The White Oak Tavern


Learn More About UsSee Whats FlowingCheck Out The KitchenView Our EventsBest_Of_DINING.eps

Welcome to the White Oak, where hand crafted food and beer are celebrated.We strive to elicit fellowship and camaraderie over hand crafted food and pints!

THANK YOU HOWARD COUNTY FOR VOTING

THE WHITE OAK TAVERN

BEST BURGER 2014

BEST NEW RESTAURANT 2014

We could not have accomplished any of this without you. We appreciate your continued patronage and support. The Tavern only opened this past January and we continue to grow, learn and thrive everyday. Everyone at The White Oak loves being apart of the community and always look forward to serving you and your family. 

NOW SERVING WINTER MENU

JOIN THE WHITE OAK MUG CLUB

Sign Up For The White Oak Mug Club….Track Your Beers…..Hit Milestones…..Get Rewards

*Ask Your Server or Bartender For Details*

HEAVY SEAS BEER DINNER

Enjoy a Perfectly Paired 5 Course Meal

FEBRUARY 11TH @ 7PM

COURSE 1:

Beef Carpacio – thinly sliced eye of round, cured egg yolk, garlic chips, rosemary oil, green peppercorn dust

Paired with Heavy Seas Powder Monkey

COURSE 2:

Winter Salad – capicola, smoked beets, fried goat cheese, escarole, juniper roasted carrots, sherry vinaigrette

Paired with Heavy Seas Winter Storm

COURSE 3:

Seared Duck & Cherry Terrine – studded with duck confit & port cherries, wrapped in lardo, topped with balsamic shallots

Paired with Heavy Seas Below Decks Barley Wine 2012 – Aged in Cabernet Barrels

COURSE 4:

Trout Ravioli – trout rillette, sunchoke puree, melted leeks, smoked clam vinaigrette, chervil

Paired with Heavy Seas Cross Bones

COURSE 5:

Date Pudding Cake – classic sticky cake, pureed dates, toffee sauce

Paired with Heavy Seas Holy Sheet

PURCHASE YOUR BEER TICKETS NOW @ THE TAVERN

$60

 

 

 Valentine’s Day

Dinner Menu

Saturday, February 14th

Dinner Starts @ 4pm

CALL NOW TO MAKE YOUR RESERVATION

Treat Your Special Someone to Dinner @ The Tavern

Beer Steamed Clams: Local Middle Neck Clams Steamed in a Local Pilsner, House Cured Spanish Chorizo, Roasted Garlic & Anise Crostini $10

Grilled Lamb Chop: Harissa Rubbed Wagon Wheel Lamb, Ricotta Gnocchi, Roasted Brussels Sprouts $25

Red Wine Velvet Cake: Chocolate Red Velvet Cake Made with Red Wine, Topped with Whipped Mascarpone Icing $7

GET ALL 3 COURSES FOR $39

 

HAPPY HOUR

Monday – Friday 3pm-7pm *Bar Only*

$4 16oz Drafts, $4 House Wines, $4 Rail Drinks

25% OFF Small Plates

Happy Hour ALL Day & ALL Night on Wednesdays

LIVE MUSIC

Friday, February 7th @ 9pm Featuring Time Will Tell

RICKS’S CHALLENGE TRIVIA

Every Thursday @ 7pm

Win House Cash EVERY Week!

Call 410-680-8974 To Reserve Your Spot Today

Tuesday Pint Night

FREE PINT

Join us EVERY Tuesday for Pint Night @ 7pm

Free Pint Glass with Your 1st Purchase of Featured Brew(s)

Different Brewery Featured Every Week:

February 3rd – Ommegang/Duvel Breweries

February 10th – Heavy Seas Brewery

February 17th – New Belgium Brewing

February 24th – Victory Brewery

PLUS We Serve Chef Inspired Pizza on Tuesdays

 Gift Certificates NOW AVAILABLE!!!!

Give the perfect gift…….A White Oak Tavern Gift Certificate