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Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Fried Green Tomato Salad Whole: $11 | Half: $6

    – V – romaine, charred corn, breaded & fried green tomato, cucumber, cheddar cheese, radish, honey mustard | add blackened chicken $6

  • Classic Caesar Whole: $10 | Half: $5

    house-made Caesar dressing, parmesan, croutons, romaine| gluten-free without the croutons | grilled chicken $6

  • Tossed Mixed Greens Whole: $7 | Half: $4

    – GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6

  • Wedge Whole: $10

    – GF & V – baby iceberg, local tomato, cucumber, blue cheese dressing | add bacon crumbles $2

Soups

  • Chipotle Red Chili Bowl: $8 | Cup: $4.5

    – GF – taco seasoned ground beef, chipotle tomato sauce, peppers, onions, black beans, topped with cheddar cheese & scallions

  • Tomato Basil Bisque Bowl: $8 | Cup: $4.5

    – V – creamy tomato & basil soup made with local tomatoes, topped with herbed croutons & scallions | GF w/o croutons

  • Baja Chicken Soup Bowl: $8 | Cup: $4.5

    spicy tomato cream soup, pulled chicken, corn, black beans, peppers, scallions

Small Plates

  • Cheese and/or Charcuterie Board $15

    hand rolled cranberry walnut chèvre goat cheese ball & Mezza Luna Fontina: | smooth | slightly sharp | | cow’s milk cheese | & daily cheese, served with charcuterie, baguette, seasonal jam, pickled veggies

  • Wings $12

    – GF – (8) | Chesapeake sauce | plum sauce | coffee & brown sugar dry rub | served with blue cheese & pickled celery

  • Blackened Summer Squash $8

    – V – squash, Cajun seasoning, tomato corn relish, remoulade GF w/o remoulade

  • Bowl O Bacon $6

    – GF – brown sugar-cured house-made nitrate free bacon

  • Taco Egg Rolls $8

    (2) taco seasoned ground beef, shredded cheddar, tomato corn relish, crispy egg roll wrapper, served over shredded lettuce with sour cream

  • Fried Oysters $14

    cornmeal breaded & fried oysters, vinegar slaw, radish, tartar sauce

  • Chipotle Chili Mac $12

    orecchiette pasta, red chili, white cheddar cream sauce, scallion

  • Grilled Lamb Kofta $12

    ground lamb & beef seasoned with Middle Eastern spices & grilled, tzatziki sauce, tomato, shredded lettuce, cucumber

  • Chicken Cheddar Habanero Sausage $12.5

    – GF – chicken sausage seasoned with habanero & studded with white cheddar cheese, lima bean & corn succotash, pickled sweet peppers

  • Andouille Sausage $12.5

    Cajun seasoned smoked pork & beef sausage, blackened zucchini, honey mustard GF without the honey mustard

  • Fried Pretzel Bites $6

    – V – house made deep fried soft pretzel pieces, served with honey mustard

  • Cucumber Salad $6

    – V & VE & GF – cucumbers, bell peppers, red onion, sesame seeds, marinated in a sweet rice wine vinaigrette, spring mix

  • Fried Green Tomato Napoleon $8

    – V – breaded & fried green tomatoes, mozzarella, pickled sweet peppers, champagne vinaigrette drizzle

  • Salmon Croquette $11

    fried salmon cake, cucumber salad, remoulade

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $10

    choice of house-made bacon or fried green tomato, 2 farm eggs, home fries or whole wheat toast

  • Brisket Hash $15

    – GF – house-smoked shredded grass-fed beef brisket, fried red potato, red onion, wilted greens, poached farm eggs, French gray sea salt

  • Vegetable Hash $13

    – GF & V – zucchini, corn, fried red potato, red onion, wilted greens, pickled sweet peppers, poached farm eggs, French gray sea salt

  • French Toast $11

    – V – cinnamon swirl French toast, maple syrup, whipped cream

  • Bacon Mushroom Omelet $13

    farm eggs, house bacon bits, spinach, mushrooms, white cheddar, topped with honey mustard, served with home fries | add fried oysters $10

  • 3 Cheese Grilled Cheese $11

    – V – gouda, white cheddar, fresh mozzarella, whole wheat bread | add house bacon $2

  • Smoked Chicken Salad $13.5

    free-range pulled chicken mixed with dried cranberries, red onion, celery & aioli, spring mix, brioche | GF without bread

  • Steak & Eggs $18

    daily cut of local dry aged grass-fed beef, 2 farm eggs, house steak sauce, served with home fries | gluten-free without home fries

  • Open Faced Breakfast Burger $16

    dry-aged, grass-fed beef, cheddar cheese, farm egg, honey mustard, served open faced on cinnamon swirl French toast, served with home fries | add creamed chipped beef $2

  • Tomato Mozzarella Omelet $13

    – GF & V – farm eggs, local tomato, fresh mozzarella, arugula, topped with pickled sweet peppers, served with home fries

  • Oyster Poboy $15.5

    cornmeal breaded & fried oysters, tomato, shredded romaine, remoulade, hoagie roll

A La Carte

  • Fresh Cut Fries $5

    – V & GF – served with house-made smoked tomato condiment

  • Two Eggs $3

  • Whole Wheat Toast $3

  • Home Fries $3

  • Nitrate-free Bacon $4

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Oyster Poboy $15.5

    cornmeal breaded & fried oysters, tomato, shredded romaine, remoulade, hoagie roll

  • 3 Cheese Grilled Cheese $11

    – V – gouda, white cheddar, fresh mozzarella, whole wheat bread | add house bacon $2

  • Smoked Gouda Burger $16

    dry-aged, grass-fed beef, whiskey horseradish mustard, gouda cheese, beer brined pickles, local tomato, brioche bun, served with house-made ketchup

  • Smoked Chicken Salad $13.5

    free-range pulled chicken mixed with dried cranberries, red onion, celery & aioli, spring mix, brioche | GF without bread

  • Mushroom Cheesesteak $13

    – V – mushroom medley sautéed in marinara, local tomato, arugula, fresh mozzarella, radish, hoagie roll | GF without bread

  • Salmon BLT $16

    seared salmon fillet, bacon, local tomato, romaine, tartar sauce, whole wheat bread

  • Corned Beef & Gouda $14

    house corned beef, whiskey horseradish mustard, vinegar slaw, smoked gouda, whole wheat bread | GF without bread

Entrees

All entrees are available after 4 PM.

  • Bukhari Rice Bowl $18

    – GF & V – Jasmine rice seasoned with Middle Eastern spices, zucchini, mushroom medley, dried cranberries, radish, spinach, toasted almonds, tzatziki

  • Salmon Carbonara $24

    seared salmon fillet, house made fettuccine, local tomatoes, house bacon, garlic parmesan sauce, baguette

  • Sausage Duo $22

    – GF – andouille sausage & chicken cheddar habanero sausage, garlic parmesan mashed potatoes, zucchini

  • Smoked Ribs $22

    – GF – free-range pork ribs, house plum sauce, succotash, garlic parmesan mashed potatoes

  • Goat Cheese Tortellini $21

    – V – house-made tortellini’s filled with goat cheese sautéed in tomato cream sauce, charred corn, local tomatoes, spinach, parmesan cheese, pickled sweet peppers, baguette

  • Pork Fried Rice $19

    – GF – Jasmine rice sautéed in chili oil, fried pork belly, radish, charred corn, egg, shredded lettuce, plum sauce

A La Carte

  • Fresh Cut Fries $5

    – V & GF – served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Succotash $5

  • Sauteed Spinach $5

  • Jasmine Rice $5

  • Zucchini $5

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