Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Tavern Salad | half $8 | whole $16 |

    romaine, pepperoni, provolone matchsticks, red onion, roasted red peppers, olives, fried wonton strips, creamy Italian dressing

  • Classic Caesar | Whole: $10 | Half: $5 |

    house-made Caesar dressing, parmesan, croutons, romaine| gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens | Whole: $8 | Half: $4 |

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

  • Asparagus Salad | half $7 | whole $14 |

    ``V`` & ``GF`` - spinach, asparagus, roasted red peppers, parmesan, fried sweet potato matchsticks, strawberry vinaigrette

Soups

  • Cream of Broccoli | cup $4 | bowl $8 |

    V & GF - creamy broccoli soup, roasted broccoli, shredded cheddar | add bacon $2 |

  • Italian Wedding | cup $4 | bowl $8 |

    house made chicken meatballs, chicken broth, orzo, spinach, celery, onion, parmesan cheese

  • Gumbo | cup $4.5 | bowl $9 |

    spicy Cajun stew with shrimp, chicken, sausage, rice, scallions

Small Plates

  • Cheese & Charcuterie Board $15

    Whispering Breeze Wine Brined Cheddar: | semi-hard | sharp | raw cow’s milk | |rubbed with Merlot |

    Firefly Farms Allegheny Chevre: | soft | creamy | tangy | sweet |goat’s milk |

    Chapel’s Country Creamery’s Cutlass Tomme: | semi-soft | smooth | cow’s milk | buttery || washed in Heavy Sea’s Cutlass Lager |
    Served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $12

    ``GF`` – (8) | Chesapeake sauce |bbq sauce | coffee & brown sugar dry rub |old bay | served with blue cheese & pickled celery

  • Southwestern Black Bean Queso $9

    V - house made chipotle queso, black beans, red bell peppers, scallions, baguette

  • Bowl O Bacon $7

    GF – brown sugar-cured house-made nitrate free bacon

  • Seared Tuna $13

    rare tuna, avocado aioli, Mediterranean potato salad, sprouts

  • Pepperoni Mac-n-Chesse $11

    orecchiette pasta, pepperoni, tomato cream sauce, shredded parmesan

  • Daily Link $13

    Ask your server or bartender about our hand-made daily sausage link, served with Mediterranean potato salad & beer mustard

  • Sautéed Asparagus $10

    V - sautéed asparagus, roasted red peppers, local chevre goat cheese, pickled red onion, creamy Italian vinaigrette

  • Fried Sweet Potato Tacos (2) $10

    ``GF`` & ``V`` - fried sweet potato matchsticks, soy poached shiitake mushrooms, red cabbage slaw, cheddar cheese, avocado aioli, corn tortillas

  • Beef & Broccoli $10

    GF - shredded grass-fed beef, roasted broccoli, sweet soy glaze, pickled celery, Szechuan aioli, sesame seeds

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $12

    choice of house-made bacon or mini veggie patty, 2 farm eggs, home fries or broiche toast

  • Brisket Hash $17

    ``GF`` - house-smoked shredded grass-fed beef brisket, fried red potato, red onion, wilted greens, poached farm eggs, french gray sea salt | chef suggests: add extra brisket |

  • Vegetable Hash $14

    ``GF`` & ``V`` - broccoli, asparagus, wilted greens, red onion, fried red potato, avocado aioli, poached farm eggs, french gray sea salt | chef suggests: add brisket |

  • French Toast $12

    V - brioche bread layered with cinnamon buttercream & topped with apple butter, served with maple syrup & powdered sugar

  • Asparagus Omelet $13.5

    ``V`` - farm eggs, asparagus, roasted red peppers, provolone, creamy Italian sauce, served with home fries | chef suggests: add bacon |

  • 3 Cheese Grilled Cheese $12

    V - provolone, aged white cheddar, blue cheese, brioche bread | chef suggests: add bacon |

  • Tuna Salad $14

    made with fresh yellowfin tuna, avocado aioli, spring mix, pickled red onion, brioche bread | GF without bread |

  • Steak & Eggs $20

    ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

  • Brunch Burger $16

    dry-aged, grass-fed beef, cheddar cheese, farm egg, honey mustard, served open faced on brioche French toast, served with home fries

  • Pepperoni Omelet $15

    ``GF`` - farm eggs, pepperoni, red onion, spinach, cheddar, Chesapeake sauce, served with home fries | chef suggests: add Cajun mini shrimp |

  • The White Oak Fried Chicken $15

    breaded & fried chicken breast, cheddar cheese, house bacon, honey mustard, red cabbage slaw, ciabatta

  • Vegetarian Burger $14

    chickpea & lentil patty, soy poached shiitake mushrooms, sprouts, Szechuan aioli , brioche bun | chef suggests: add provolone |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Daily Link $8

  • Black Pepper Honey Biscuits $5

  • Mediterranean Potato Salad $5

  • Roasted Broccoli $5

  • Sauteed Asparagus $5

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Tuna Salad $14

    fresh yellowfin tuna salad, spring mix, pickled red onion, avocado aioli, brioche bread | GF without bread |

  • 3 Cheese Grilled Cheese $12

    V - provolone, aged white cheddar, blue cheese, brioche bread | chef suggests: add bacon |

  • BBQ Burger $18

    dry-aged, grass-fed beef, smoked honey bbq, pepperoni, provolone, pickled red onion, fried wonton strips, brioche bun, served with house-made ketchup | GF without bun & wonton strips |

  • BBQ Cheesesteak $15

    shredded grass-fed beef, smoked honey bbq, pickled red onion, soy poached shiitake mushrooms, provolone, hoagie roll | GF without bun |

  • Vegetarian Burger $13

    V - chickpea & lentil patty, soy poached shiitake mushrooms, sprouts, Szechuan aioli , brioche bun | chef suggests: add provolone |

  • The White Oak Fried Chicken $15

    breaded & fried chicken breast, cheddar cheese, house bacon, honey mustard, red cabbage slaw, ciabatta

Entrees

All entrees are available after 4 PM.

  • Brisket Stroganoff $23

    braised grass-fed brisket, house fettuccine, demi cream sauce, soy poached shiitake mushrooms, beer mustard, parmesan, baguette | chef suggests: add pepperoni |

  • Poke Bowl $24

    seared rare tuna, cold white rice, sweet soy, marinated red cabbage, soy poached shiitake mushrooms, pickled red onion, sprouts, avocado aioli, fried wonton strips | chef suggests: add avocado | GF without wonton strips |

  • Kimchi Fried Rice $18

    V - white rice, roasted broccoli, house-made kimchi, sweet soy glaze, egg, fried wonton strips, sprouts, Szechuan aioli | chef suggests: add Cajun mini shrimp | GF without wonton strips |

  • Vegetarian Fettuccine $19

    V - house pasta, asparagus, spinach, roasted red peppers, caramelized onions, Chesapeake Cream Sauce, parmesan, baguette | chef suggests: add blackened chicken |

  • Grilled BBQ Chicken $22

    Evermore Farms free-range chicken breast, black pepper biscuits, roasted broccoli, smoked honey bbq | chef suggests: add sausage link |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Mediterranean Potato Salad $5

  • Garlic Parmesan Mashed Potatoes $5

  • Red Cabbage Slaw $5

  • Roasted Broccoli $5

  • Roasted Brussels Sprouts $5

  • Sauteed Asparagus $5

  • Steamed Rice $5

  • Black Pepper Honey Biscuits $5

Desserts

  • Monkey Bread $8

    V - sweet brioche pieces coated with cinnamon & pecans, baked in caramel, served with Chai ice cream

  • Chocolate Delight $8

    V - chocolate fudge brownie, chocolate marshmallow ice cream, chocolate chip cookie, whipped cream, chocolate drizzle

  • Strawberry Cobbler $8

    V - warm house-made strawberry preserves, pecan & almond streusel, vanilla ice cream

  • Strawberry Crumb Cake $8

    V - sour cream coffee cake, strawberry cream cheese, streusel topping, whipped cream

  • Sundae Deluxe $10

    V - your choice of South Mountain Creamery vanilla, Scoop & Paddle Co. Chai or Scoop & Paddle Co. chocolate marshmallow ice cream, topped with brownie chunks, chocolate chip cookie chunks, chocolate & caramel sauce, whipped cream

  • Tavern Float $7

    V - Draft Root Beer & your choice of vanilla, Chai or chocolate marshmallow ice cream

  • A La Mode $2

    your choice of vanilla, Chai or chocolate marshmallow ice cream

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