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Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Roasted Cauliflower Salad | half $7 | whole $14 |

    GF & V - baby kale, roasted cauliflower, pickled banana peppers, grilled
    halloumi cheese, toasted almonds, kalamata olives,
    pomegranate vinaigrette

  • Classic Caesar | Whole: $10 | Half: $5 |

    house-made Caesar dressing, parmesan, croutons, romaine| gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens | Whole: $8 | Half: $4 |

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

  • Apple Pecan Salad | half $7 | whole $14 |

    V - romaine, roasted apples, smoked pecans, blue cheese, marinated
    red cabbage, creamy Italian vinaigrette, crispy onion tanglers

Soups

  • Chicken Burgundy Soup | cup $4 | bowl $8 |

    shredded chicken, red potato, carrots, celery,
    brown gravy, scallions

  • Cream of Mushroom Soup | cup $4 | bowl $8 |

    V & GF - creamy mushroom soup, roasted mushrooms,
    blue cheese crumbles

  • Mexican Black Chili | cup $4.5 | crock $9 |

    GF - braised shredded beef, Mexican mole sauce, black beans, peppers,
    onions, cheddar cheese

Small Plates

  • Cheese & Charcuterie Board $15

    Cahill’s Irish Porter Cheddar: semi-hard | tangy | cow’s milk | porter laced |
    Danish Blue Cheese: semi-soft | creamy | salty | cow’s milk | sharp |
    Grilled Halloumi Cheese: semi-soft | salty | tangy | Greek style sheep’s milk |
    Served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $12

    ``GF`` – (8) | Chesapeake sauce | jerk sauce glaze | coffee & brown sugar dry rub |old bay | served with blue cheese & pickled celery

  • Beer & Cheese Dip $9

    V - brown ale, cheddar cheese, fontina cheese, scallions, baguette

  • Bowl O Bacon $7

    GF – brown sugar-cured house-made nitrate free bacon

  • Calamari $13

    cornmeal breaded fried calamari, pickled banana peppers, spring mix, Chesapeake Sauce

  • Bratwurst Pasta $12

    orecchiette pasta, house-made bratwurst sausage, mustard cream sauce, Brussels sprouts, muenster cheddar blend

  • Daily Link $13

    ``GF`` - Ask your server or bartender about our hand-made daily sausage link, served with roasted spaghetti squash cooked in roasted garlic cream sauce, fried sage aioli

  • Brussels Sprouts $9

    ``GF`` - roasted Brussels sprouts, house-cured bacon, roasted apples, pecans, fried sage aioli

  • Jerk Chicken Tacos $9

    GF - (2) Evermore Farms jerk chicken, pineapple salsa, red cabbage slaw, grilled cheese corn tortillas

  • Fried Risotto $9

    ``V`` - breaded & fried veggie risotto balls, balsamic aioli, spring mix, pineapple salsa

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $12

    choice of house-made bacon or risotto balls, 2 farm eggs, home fries or broiche toast| chef suggests: substitute diced fried pork belly or daily link $4

  • Brisket Hash $16

    ``GF`` - house-smoked shredded grass-fed beef brisket, fried red potato, red onion, wilted greens, poached farm eggs, french gray sea salt | chef suggests: add extra brisket |

  • Vegetable Hash $13

    ``GF`` & ``V`` - cauliflower, Brussels sprouts, fried red potato, red onion, wilted greens, balsamic aioli, poached farm eggs, french gray sea salt | chef suggests: add brisket |

  • French Toast $12

    V - brioche bread layered with cinnamon buttercream & topped with apple butter, served with maple syrup & powdered sugar

  • Chesapeake Omelet $12

    ``GF`` - farm eggs, Chesapeake sauce, muenster cheese, red onion, baby kale, served with home fries | chef suggests: add blackened shrimp |

  • 3 Cheese Grilled Cheese $12

    V - muenster, aged white cheddar, blue cheese, brioche bread | chef suggests: add bacon |

  • Shrimp Salad Louis $14

    steamed shrimp mixed with louis dressing, red bell peppers, red onion & celery, romaine, brioche bun

  • Steak & Eggs $20

    ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

  • Brunch Burger $16

    dry-aged, grass-fed beef, cheddar cheese, farm egg, honey mustard, served open faced on brioche French toast, served with home fries

  • Apple Cheddar Omelet $13

    ``V`` - farm eggs, roasted apples, cheddar cheese, caramelized onions, balsamic aioli, served with home fries | chef suggests: add bacon crumbles |

  • The White Oak Fried Chicken $15

    breaded & fried chicken breast, cheddar cheese, house bacon, honey mustard, red cabbage slaw, ciabatta

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Daily Link $8

  • Risotto Balls $5

  • Roasted Brussels Sprouts $5

  • Roasted Cauliflower $5

  • Roasted Spaghetti Squash $5

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Shrimp Salad Louis $14

    steamed shrimp mixed with louis dressing, red bell peppers, red onion, celery, romaine, brioche bun

  • 3 Cheese Grilled Cheese $12

    V - muenster, aged white cheddar, blue cheese, brioche bread | chef suggests: add bacon |

  • Muenster Burger $16

    dry-aged, grass-fed beef, red cabbage slaw, muenster cheese, fried sage aioli, crispy onion tanglers, brioche bun, served with house-made ketchup

  • Spicy Blue Cheese Mushroom $14

    V - wild mushrooms, spicy roasted garlic, spaghetti squash, blue cheese, crispy onion tanglers, ciabatta

  • Muffaletta $14

    capicola, salami, muenster cheese, sundried tomato & olive sofrito, arugula, balsamic aioli, ciabatta | GF without bread |

  • The White Oak Fried Chicken $15

    breaded & fried chicken breast, cheddar cheese, house bacon, honey mustard, red cabbage slaw, ciabatta

Entrees

All entrees are available after 4 PM.

  • Brisket Stroganoff $23

    braised grass-fed brisket, house fettuccine, demi cream sauce, wild mushrooms, beer mustard, parmesan, baguette | chef suggests: add pork belly |

  • Risotto $24

    GF - risotto, blackened grilled shrimp, roasted cauliflower, Chesapeake cream sauce, scallions | chef suggests: add diced fried pork belly |

  • Sweet & Spicy Pork Belly $20

    crispy pork belly, gochujang sauce, house-made Udon noodles, red cabbage slaw, roasted cauliflower, scallions | chef suggests: add blackened shrimp |

  • Cassoulet Stew $21

    confit duck, house sausage, white beans, rich brown sauce, carrot, celery root, topped with parmesan garlic mashed potatoes

  • ``Vegetarian Spaghetti & Meatballs`` $18

    ``V`` - spaghetti squash, Tuscan kale, spicy roasted garlic cream sauce, fried risotto balls, sundried tomato & olive sofrito, parmesan, baguette | chef suggests: add shredded confit duck |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Risotto $5

  • Garlic Parmesan Mashed Potatoes $5

  • Red Cabbage Slaw $5

  • Roasted Cauliflower $5

  • Roasted Brussels Sprouts $5

  • Roasted Spaghetti Squash $5

Desserts

  • Banana Foster Eggrolls $8

    V - flambéd banana chunks, banana rum purée, crispy egg roll wrapper, banana foster ice cream, caramel

  • Chocolate Delight $8

    V - chocolate fudge brownie, chocolate marshmallow ice cream, chocolate chip cookie, whipped cream, chocolate drizzle

  • Apple Caramel Cobbler $8

    V - warm bourbon brown sugar apple preserves, pecan & almond streusel, vanilla ice cream, caramel

  • Chocolate Pot de Crème $7

    V & GF - French style baked chocolate custard, served with dulce de leche and glazed cherry

  • Sundae Deluxe $10

    V - your choice of South Mountain Creamery vanilla, Scoop & Paddle Co. banana foster or Scoop & Paddle Co. chocolate marshmallow, topped with brownie chunks, chocolate chip cookie chunks, chocolate & caramel sauce, whipped cream

  • Tavern Float $7

    V - Draft Root Beer & your choice of vanilla, banana foster or chocolate marshmallow ice cream

  • A La Mode $2

    your choice of vanilla, banana foster or chocolate marshmallow ice cream

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