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Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Roasted Beet Salad Whole: $13 | Half: $7

    GF & V - roasted beets, feta, pickled banana peppers, frisee, toasted almonds, olives, pomegranate vinaigrette | chef suggests: add peppercorn bacon bits or shredded curry chicken |

  • Classic Caesar Whole: $10 | Half: $5

    house-made Caesar dressing, parmesan, croutons, romaine| gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens Whole: $7 | Half: $4

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

  • Tuscan Kale Salad Whole: $13 | Half: $7

    GF & V - Tuscan kale, smoked pecans, port plumped raisins, wild mushrooms, buttermilk parmesan dressing | chef suggests: add duck confit |

Soups

  • Indian Lentil & Cauliflower Soup Bowl: $8 | Cup: $4

    GF - curry chicken & squash, green lentils, cauliflower, urfa yogurt sauce

  • Hungarian Mushroom Soup Bowl: $8 | Cup: $4

    V - mushrooms, carrots, potatoes, paprika & sour cream gravy, scallions

  • Mexican Black Chili Bowl: $9 | Cup: $4.5

    GF - smoked coffee & brown sugar rubbed brisket, ground beef, Mexican mole sauce, black beans, peppers, onions, cheddar cheese | contains nuts |

Small Plates

  • Cheese and/or Charcuterie Board $15

    Chèvre Ball: hand rolled pasteurized goat milk soft cheese, port raisins, pecans and herbs | 18 Month Cheddar: pasteurized cows milk, semi-hard, nutty & sharp | Grilled Halloumi: Greek style pasteurized sheep's milk, semi-soft, salty & tangy | served with charcuterie, baguette, seasonal jam, pickled veggies

  • Wings $12

    – GF – (8) | Chesapeake sauce | chili orange glaze | coffee & brown sugar dry rub | served with blue cheese & pickled celery

  • Beer & Cheese Dip $7

    V - brown ale, cheddar cheese, fontina cheese, scallions, baguette

  • Bowl O Bacon $6

    – GF – brown sugar-cured house-made nitrate free bacon

  • Calamari $13

    cornmeal breaded fried calamari, pickled banana peppers, frisee, miso aioli

  • Grilled Shrimp $14

    GF - sambal marinated shrimp, chili cilantro slaw, miso aioli, pineapple salsa

  • White Bolognese Mac-n-Cheese $12

    orecchiette pasta, Italian style sausage, roasted garlic & parmesan cream sauce, pomegranate balsamic reduction

  • Fennel Sausage $12.5

    GF - Italian style pork & beef sausage, sautéed spaghetti squash, olive sundried tomato sofrito, ricotta

  • Oaxacan Sausage $12.5

    GF - chicken & mole sausage, cumin scented brussels sprouts, pineapple salsa | contains nuts |

  • Roasted Beets $9

    GF & V - roasted beets, port plumped raisins, sundried tomato & olive sofrito, urfa yogurt sauce, feta

  • Fried Risotto $9

    ``V`` - breaded & fried veggie risotto balls, balsamic aioli, frisee, pineapple salsa

  • Curry Chicken Tacos $9

    (2) smoked free-range chicken marinated in Indian spices, pear & red onion chutney, feta, urfa yogurt, flour tortilla

  • Chili Cheese Fries $10

    fresh cut fries, black chili, beer cheese sauce, scallions

  • Spaghetti Squash $8

    GF - shredded spaghetti squash, roasted garlic cream sauce, chili flakes, peppercorn bacon bits, pickled banana peppers, parmesan cheese

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $10

    choice of house-made bacon or risotto balls, 2 farm eggs, home fries or sourdough wheat toast

  • Brisket Hash $15

    ``GF`` - house-smoked shredded grass-fed beef brisket, fried red potato, red onion, wilted greens, poached farm eggs, french gray sea salt

  • Vegetable Hash $13

    ``GF`` & ``V`` - cauliflower, beets, fried red potato, red onion, wilted greens, balsamic aioli, poached farm eggs, french gray sea salt

  • Stuffed French Toast $12

    V - brioche bread layered with cinnamon buttercream & topped with pear compote, served with maple syrup & whipped cream

  • Sausage Fontina Omelet $13

    ``GF`` - farm eggs, Italian style pork & beef sausage, fontina cheese, sundried tomato & olive sofrito, pickled banana peppers, served with home fries

  • 3 Cheese Grilled Cheese $11

    V - fontina, cheddar, ricotta, pear & red onion chutney, sourdough wheat | chef suggests: add bacon |

  • Turkey Fontina $13

    herb seasoned smoked turkey breast, bacon, fontina cheese, balsamic aioli, frisee, sourdough wheat | GF without bread |

  • Steak & Eggs $18

    ``GF`` - daily cut of local dry aged grass-fed beef, 2 farm eggs, house steak sauce, served with home fries

  • Open Faced Breakfast Burger $16

    dry-aged, grass-fed beef, cheddar cheese, farm egg, honey mustard, served open faced on brioche French toast, served with home fries

  • Mushroom Omelet $13

    ``GF`` & ``V`` - farm eggs, wild mushrooms, Tuscan kale, cheddar cheese, balsamic aioli, served with home fries | chef suggests: add fried calamari or peppercorn bacon bits |

  • Muffaletta $14

    capicola, salami, fontina, sundried tomato & olive sofrito, arugula, balsamic aioli, ciabatta | GF without bread |

A La Carte

  • Fresh Cut Fries $5

    – V & GF – served with house-made smoked tomato condiment

  • Two Eggs $3

  • Sourdough Wheat Toast $3

  • Home Fries $3

  • Nitrate-free Bacon $4

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Glazed Calamari $15

    cornmeal breaded & fried calamari tossed in chili orange glaze, chili cilantro slaw, miso aioli, ciabatta

  • 3 Cheese Grilled Cheese $11

    V - fontina, cheddar, ricotta, pear & red onion chutney, sourdough wheat | chef suggests: add bacon |

  • Turkey Burger $14

    local ground turkey, fontina cheese, pear & red onion chutney, frisee, brioche bun, served with house-made ketchup | GF without bread |

  • Turkey Fontina $13

    herb seasoned smoked turkey breast, bacon, fontina cheese, balsamic aioli, frisee, sourdough wheat | GF without bread |

  • Mushroom ``Cheesesteak`` $13

    V - mushroom medley, sundried tomato & olive sofrito, chili cilantro slaw, cheddar cheese, balsamic aioli, ciabatta | GF without bread |

  • Muffaletta $14

    capicola, salami, fontina, sundried tomato & olive sofrito, arugula, balsamic aioli, ciabatta | GF without bread |

  • Duck Confit $14

    - crispy duck confit, chili cilantro slaw, miso aioli, pickled banana peppers, sourdough wheat | GF without bread |

Entrees

All entrees are available after 4 PM.

  • Brisket Stroganoff $22

    braised grass-fed brisket, house fettuccine, demi cream sauce, wild mushrooms, beer mustard, parmesan, baguette

  • Cauliflower Risotto $17

    GF & V - roasted cauliflower risotto, Tuscan kale, wild mushrooms, parmesan, pomegranate balsamic reduction | chef suggests: add confit duck |

  • Sausage Duo $22

    Sausage Duo - GF - Italian style pork & beef sausage & Oaxacan sausage, garlic parmesan mashed potatoes, brussels sprouts

  • Pork Cutlet $22

    breaded free-range pork cutlet, brussels sprouts, garlic parmesan mashed potaotes, beer cheese gravy

  • General Jorge's Chicken $20

    breaded & fried chicken tossed in chili orange glaze, cauliflower, house udon noodles, sesame seeds, scallions | chef suggests: add Sambal shrimp |

  • ``Vegetarian Spaghetti & Meatballs`` $17

    ``V`` - spaghetti squash, Tuscan kale, roasted garlic cream sauce, fried risotto balls, sundried tomato & olive sofrito, parmesan, baguette | chef suggests: add grilled chicken |

A La Carte

  • Fresh Cut Fries $5

    – V & GF – served with house-made smoked tomato condiment

  • Risotto $5

  • Garlic Parmesan Mashed Potatoes $5

  • Raosted Beets $5

  • Roasted Cauliflower $5

  • Roasted Brussels Sprouts $5

  • Roasted Spaghetti Squash $5

Desserts

  • Autumn Parfait $7

    V & GF - pumpkin sweet ricotta, smoked pecans, bourbon pudding, pear compote, whipped cream

  • Gingerbread Pound Cake $7

    V & GF - gluten free ginger & allspice pound cake, cocoa nibs, espresso crème fraîche

  • Pear Cobbler $7

    V - cinnamon fruit filling, nut streusel topping, vanilla ice cream

  • Bourbon Blondie Bar $7

    V - blondie bar made with vanilla bourbon, almond nougat, cocoa nibs, esprsso crème fraîche

  • Tavern Sundae $7

    V - your choice of vanilla or seasonal ice cream, blondie bar chunks, chocolate, whipped cream

  • Tavern Float $6

    V - Draft Root Beer & your choice of vanilla or seasonal flavor ice cream

  • A La Mode $2

    1 scoop your choice of vanilla or seasonal flavor ice cream

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