Salads

• Cousin Vinnie $14

  V - romaine lettuce, peppers, red onion, shredded provolone, slivered sundried tomatoes, Italian seasoning, pepperoncni, tortilla strips, creamy parmesan balsamic vinaigrette | GF without tortilla strips | Chef suggests: add pepperoni $2.5 |

• Greek Salad $14

  V & GF - romaine, diced local tomato, red onion, cucumbers, feta, pepperonicini, olives, lemon tarragon vinaigrette | add cornmeal breaded & fried zucchini $3 |

• Classic Caesar $10

  house-made Caesar dressing, parmesan, croutons, romaine
  | gluten-free without the croutons | grilled chicken $6 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

• Chicken Green Chili | cup $4.5 | bowl $9 |

  shredded free-range chicken, tomatillo green chili broth, pinto beans, tortilla strips, sour cream | GF without tortilla strips |

• Potato Leek | cup $4.5 | bowl $9 |

  potato leek cream, diced red potatoes, white cheddar cheese, scallions

• Chicken & Rice | cup $4.5 | bowl $9 |

  free-range chicken, celery, carrots, chicken broth seasoned with herbs & lemon, brown rice, scallions

• Simple Start $13

  your choice of house-made bacon or cornmeal breaded & fried zucchini, 2 farm eggs, home fries or brioche toast

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $14.50

  “GF” & “V” - zucchini, green beans, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt | chef suggests: add brisket $10 |

• 3 Cheese Grilled Cheese $12.50

  V - aged white cheddar, blue cheese & provolone cheese, brioche bread | chef suggests: add jalapeños $.50 and/or bacon $2.5 |

• HAM-Burger $18

  dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, aleppo maple aioli, shredded lettuce, brioche bun | GF without bread & chicharrónes |

• B.L.T.E $15

  house-made bacon, romaine, local tomato, fried farm egg, garlic aioli, brioche bread

• Italian Cheesesteak $15.50

  shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

• Buffalo Chicken Caesar Wrap $13

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• Chicken Parmesan $14

  cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

• 

  The White Oak Burger $17

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Ham-n-Cheese Omelet $15

  “GF” - farm eggs, house-made ham, red onion, cheddar, bacon cream cheese spread, scallions, aleppo maple aioli, home fries | chef suggests: add bacon bits $2.5 |

• Italian Omelet $14

  “GF” & ``V`` - farm eggs, roasted red peppers, sundried tomatoes, provolone, creamy Italian dressing, home fries

• NEW The White Oak Fried Chicken $14

  The White Oak Fried Chicken - cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun | chef suggests: add provolone cheese $2 and/or bacon $2.5 |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $6

• Miso Slaw $5

• Sauteed Green Beans $6

• Sauteed Zucchini $6

Sandwiches

• 

  The White Oak Burger $17

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning
• 

  HAM-Burger $18

  dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, aleppo maple aioli, shredded lettuce, brioche bun

  Award Winning

• 3 Cheese Grilled Cheese $12.50

  aged white cheddar, blue cheese & provolone cheese, brioche bread | chef suggests: add jalapeños $.50 and/or bacon $2.5 |

• NEW The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun | chef suggests: add provolone cheese $2 and/or bacon $2.5 |

• Italian Cheesesteak $15.50

  shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

• Buffalo Chicken Caesar Wrap $13

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• Chicken Parmesan $14

  cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

Entrees

• Grilled Tavern Steak Market Price

  GF - local dry-aged, grass-fed daily cut steak,house-made steak sauce, garlic parmesan mashed potatoes, seasonal vegetable

  Local Favorite

• Grilled Baramundi $27

  GF - grilled baramundi fillet, creamy tomato brown rice, maitake mushrooms, seasonal vegetable, lemon tarragon vinaigrette, lemon wedge

• Pork Fried Rice $20

  free-range shredded pork, brown rice, maitake mushrooms, miso slaw, scrambled farm egg, sweet soy, sesame chili oil, wonton strips, sesame seeds, scallions | GF without wonton strips |

• Vegetarian Pasta Primavera $18

  orecchiette pasta, cornmeal breaded & fried zucchini, mushrooms, roasted red peppers, tomato cream sauce, pepperoncino, Parmesan, baguette

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $6

• Miso Slaw $5

• Sauteed Zucchini $6

• Sauteed Green Beans $6

• Side Caesar Salad $5

• Side Mixed Green Salad $4

Specials

• Fried Old Bay Pickles $7

  house-made dill pickles breaded, fried, & dusted with old bay, served with The White Oak special sauce

• Crab Cakes $30

  2 MD-style crab cakes pan-seared in butter, garlic parmesan mashed potatoes, seasonal vegetable, chesapeake sauce, lemon wedge

• Crab Cake Sandwich $21

  fried MD-style crab cake, old bay pickles, shredded lettuce, local tomato, chesapeake sauce, brioche bun, lemon wedge

• Brisket Stroganoff $23

  smoked grass-fed beef brisket, demi cream sauce, mushrooms, orecchiette pasta shells , whole grain beer mustard, parmesan, baguette

• Paleo Meatloaf $26

  gluten free & keto friendly - blend of house ground free-range beef, wild boar & bison seasoned and roasted, cauliflower “risotto”, roasted zucchini, truffle butter, house-made steak sauce

Desserts

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Flourless Chocolate Cake $8

  V & GF - gluten free chocolate cake, buttercream icing, glazed cherry, whipped cream,
  chocolate sauce, powdered sugar | chef suggests: add a la mode ice cream |

• Strawberry Crisp $8

  V - strawberry filling, nut streusel, served with vanilla ice cream

• Seasonal Sorbet $10

  GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream

• A La Mode $2

  your choice of vanilla, tiramisu, seasonal sorbet

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN TENDERS $8.25

  Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette