Salads

• Autumn Salad $15

  “GF” - mixed greens, brussels sprouts, toasted pumpkin seeds, parmesan cheese, fingerling potato “croutons”, smoked paprika vinaigrette | V & KF without fingerling potatoes | add Mahi Mahi fillet $15 |

• Vegetarian Black & Blue $15

  V - romaine, blackened broccoli florets, pickled jalapenos, red onion, crumbled blue cheese, onion tanglers, creamy blue cheese dressing | GF & KF without onion tanglers | add chicken $6 |

• Classic Caesar $10

  romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

• Black Chili | cup $6 | bowl $12 |

  GF - braised grass-fed shredded beef, ground beef, black beans, peppers,<br /> onions, whiskey beef jus, shredded cheddar

• Pumpkin Bisque |cup $4.5 | bowl $9 |

  GF & V & KF - creamy pumpkin bisque, toasted pumpkin seeds

• Chicken & Orzo | cup $4.5 | bowl $9 |

  free-range chicken, lemon scented chicken broth, carrots, celery, onions, orzo, scallions | GF & KF without orzo |

• Simple Start $13

  your choice of house-made bacon or mini fried black bean chickpea patty, 2 farm eggs, home fries or brioche toast

• Steak & Eggs $24

  “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $14.50

  “GF” & “V” - broccoli, Brussels sprouts, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked paprika vinaigrette, french gray salt | chef suggests: add brisket $10 |

• French Onion Omelet $14

  farm eggs, bechemel, caramelized onions, muenster cheese, black garlic aioli, home fries | add bacon bits $2.5 |

• Fried Chicken Deluxe $15.5

  fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple gastrique, home fries | add bacon $2.5 |

• Cowboy Benedict $15

  fried pork belly, pickled red onion, arugula, English muffin, poached eggs, BBQ sauce, home fries |GF without English muffin |

• French Toast $10

  V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

• 

  The White Oak Burger $17

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Imposter Burger $14

  GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |

• 3 Cheese Grilled Cheese $12.50

  aged white cheddar, blue cheese & muenster cheese, brioche bread | add pork belly $7 or add bacon $2.5 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Bahn Mi $14

  crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |

• Buffalo Chicken Caesar Wrap $13.5

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

• Roasted Brussels Sprouts $6

• Roasted Broccoli $5

• Riced Cauliflower $5

• Tallow Fingerling Potatoes $5

Sandwiches

• 

  The White Oak Burger $17

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning
• 

  Imposter Burger $18

  GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |

  Award Winning

• 3 Cheese Grilled Cheese $12.50

  aged white cheddar, blue cheese & muenster cheese, brioche bread | add pork belly $7 or add bacon $2.5 |

• The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Buffalo Chicken Caesar Wrap $13.5

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• Bahn Mi $14

  crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |

Entrees

• Grilled Tavern Steak Market Price

  local dry-aged, grass-fed daily cut steak, house-made steak sauce, garlic parmesan mashed potatoes, roasted broccoli | add mahi mahi $15 | GF without potatoes: substitute any other vegetable |

  Local Favorite

• Brisket Stroganoff $24

  orecchiette pasta, house smoked shredded grass-fed brisket, demi cream sauce, porter glazed caramelized onions, roasted shiitakes, jalapeno sour cream, shredded parmesan cheese, smoked paprika, toasted baguette | add bacon bits $2.5 |

• Mahi Mahi $28

  GF - herb marinated grilled Mahi Mahi, garlic parmesan mashed potatoes, roasted Brussels sprouts, smoked paprika vinaigrette, micro greens, lemon | add pork belly $7|

• Paleo Meatloaf $26

  GF & KF - blend of house ground free-range beef, wild boar & bison seasoned & roasted, riced cauliflower, roasted Brussels Sprouts, truffle butter, house-made steak sauce

• Vegetarian Sticky Rice $20

  GF & V - short grain sticky rice, roasted broccoli, shiitakes mushrooms, miso slaw, fried farm egg, chili marinated cucumbers, black garlic aioli, sesame seeds | add veggie patty $7 | add grilled chicken $6 |

• Cassoulet $22

  house-cured duck bacon, garlic peppercorn sausage, white beans, carrots, celery, cognac beef jus, herbed bread crumbs, scallions | GF without bread crumbs | add pork belly $7|

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $5

• Side Caesar Salad $5

• Side Mixed Green Salad $4

• Roasted Brussels Sprouts $6

• Roasted Broccoli $5

• Riced Cauliflower $5

• Tallow Fingerling Potatoes $5

Specials

• Roasted Brussels Sprouts $10

  Roasted Brussels Sprouts, Local Apples, Lemon Herb Aioli, Maple Gastrique, Micro Greens

• <u>Asian Meatball Sub </u> $14

  Ginger Garlic Meatballs, Ponzu Vinaigrette, Mung Bean Sprouts, Pickled Daikon, Cilantro, Hoagie

Desserts

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Keto Cheesecake $9

  GF & V & KF - orange chocolate cream cheese filling (made with monk fruit extract), almond flour crust, sugar free Melba sauce, mint leaves

• Chocolate Chip Cookie Dough Brownie $8

  V - house-made brownie, no bake chocolate chip cookie dough, whipped cream, cocoa powder

• Pumpkin Pie $8

  V & GF - graham cracker crust, brown sugar pumpkin filling, cinnamon cream cheese, nutmeg, whipped cream

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN TENDERS $8.25

  Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette