Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Autumn Salad $15

    “GF” - mixed greens, brussels sprouts, toasted pumpkin seeds, parmesan cheese, fingerling potato “croutons”, smoked paprika vinaigrette | V & KF without fingerling potatoes | add Mahi Mahi fillet $15 |

  • Vegetarian Black & Blue $15

    V - romaine, blackened broccoli florets, pickled jalapenos, red onion, crumbled blue cheese, onion tanglers, creamy blue cheese dressing | GF & KF without onion tanglers | add chicken $6 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

  • Black Chili | cup $6 | bowl $12 |

    GF - braised grass-fed shredded beef, ground beef, black beans, peppers,<br /> onions, whiskey beef jus, shredded cheddar

  • Pumpkin Bisque |cup $4.5 | bowl $9 |

    GF & V & KF - creamy pumpkin bisque, toasted pumpkin seeds

  • Chicken & Orzo | cup $4.5 | bowl $9 |

    free-range chicken, lemon scented chicken broth, carrots, celery, onions, orzo, scallions | GF & KF without orzo |

Small Plates

  • Cheese Board $15

    V - muuenster cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Wings $13

    “GF” - (8) house-smoked & fried chicken wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |

  • Bowl O Bacon $8

    GF – house-made, brown sugar-cured nitrate free bacon

  • Broccoli Mac-n-Cheese $10

    V - orecchiette pasta, roasted broccoli, cheddar cream sauce, parmesan cheese<br /> | add bacon bits - $2.5 | add pork belly - $7 |

  • BBQ Brisket Tacos (2) $14

    house smoked shredded grass-fed bbq brisket, shredded letuce, pickled red onion, jalapeno sour cream, flour tortillas

  • Keto “Tacos” (2) $12

    GF & KF - meunster cheese slices, house-made duck bacon, black garlic aioli, chicharron dust, miso slaw, chili marinated cucumbers | served cold |

  • Chimichanga Eggrolls (2) $10

    spicy ground beef, smashed pinto beans, shredded cheddar cheese, onions, jalapenos, sour cream, inside crispy eggroll wrappers, served with jalapeno sour cream

  • Spinach & Artichoke Dip $10

    V - cream cheese, cheddar cheese, sauteed spinach, chopped artichokes, parmesan cheese, scallions, toasted baguette | GF & KF without baguette: substitute celery |

  • Cauliflower & Brussels Gratin $11

    V - riced cauliflower, roasted brussels sprouts, black pepper bechemel, buttered bread crumbs, maple gastrique, micro greens | GF & KF without bread crumbs |

  • Confit Fingerling Potatoes $10

    fingerling potatoes cooked in tallow, caramelized porter onions, melted blue cheese, demi glaze, micro greens | GF without onions | add bacon bits $2.5 |

Brunch

Monday – Friday 11:30 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of house-made bacon or mini fried black bean chickpea patty, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - broccoli, Brussels sprouts, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked paprika vinaigrette, french gray salt | chef suggests: add brisket $10 |

  • French Onion Omelet $14

    farm eggs, bechemel, caramelized onions, muenster cheese, black garlic aioli, home fries | add bacon bits $2.5 |

  • Fried Chicken Deluxe $15.5

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple gastrique, home fries | add bacon $2.5 |

  • Cowboy Benedict $15

    fried pork belly, pickled red onion, arugula, English muffin, poached eggs, BBQ sauce, home fries |GF without English muffin |

  • French Toast $10

    V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

  • Imposter Burger $14

    GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |

  • 3 Cheese Grilled Cheese $12.50

    aged white cheddar, blue cheese & muenster cheese, brioche bread | add pork belly $7 or add bacon $2.5 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Bahn Mi $14

    crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |

  • Buffalo Chicken Caesar Wrap $13.5

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Roasted Brussels Sprouts $6

  • Roasted Broccoli $5

  • Riced Cauliflower $5

  • Tallow Fingerling Potatoes $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 10 PM

Sandwiches

  • 3 Cheese Grilled Cheese $12.50

    aged white cheddar, blue cheese & muenster cheese, brioche bread | add pork belly $7 or add bacon $2.5 |

  • The White Oak Fried Chicken $14

    cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Buffalo Chicken Caesar Wrap $13.5

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

  • Bahn Mi $14

    crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |

Entrees

All entrees are available anytime

  • Brisket Stroganoff $24

    orecchiette pasta, house smoked shredded grass-fed brisket, demi cream sauce, porter glazed caramelized onions, roasted shiitakes, jalapeno sour cream, shredded parmesan cheese, smoked paprika, toasted baguette | add bacon bits $2.5 |

  • Mahi Mahi $28

    GF - herb marinated grilled Mahi Mahi, garlic parmesan mashed potatoes, roasted Brussels sprouts, smoked paprika vinaigrette, micro greens, lemon | add pork belly $7|

  • Paleo Meatloaf $26

    GF & KF - blend of house ground free-range beef, wild boar & bison seasoned & roasted, riced cauliflower, roasted Brussels Sprouts, truffle butter, house-made steak sauce

  • Vegetarian Sticky Rice $20

    GF & V - short grain sticky rice, roasted broccoli, shiitakes mushrooms, miso slaw, fried farm egg, chili marinated cucumbers, black garlic aioli, sesame seeds | add veggie patty $7 | add grilled chicken $6 |

  • Cassoulet $22

    house-cured duck bacon, garlic peppercorn sausage, white beans, carrots, celery, cognac beef jus, herbed bread crumbs, scallions | GF without bread crumbs | add pork belly $7|

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Roasted Brussels Sprouts $6

  • Roasted Broccoli $5

  • Riced Cauliflower $5

  • Tallow Fingerling Potatoes $5

Specials

Specials are available anytime

  • Roasted Brussels Sprouts $10

    Roasted Brussels Sprouts, Local Apples, Lemon Herb Aioli, Maple Gastrique, Micro Greens

  • <u>Asian Meatball Sub </u> $14

    Ginger Garlic Meatballs, Ponzu Vinaigrette, Mung Bean Sprouts, Pickled Daikon, Cilantro, Hoagie

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Keto Cheesecake $9

    GF & V & KF - orange chocolate cream cheese filling (made with monk fruit extract), almond flour crust, sugar free Melba sauce, mint leaves

  • Chocolate Chip Cookie Dough Brownie $8

    V - house-made brownie, no bake chocolate chip cookie dough, whipped cream, cocoa powder

  • Pumpkin Pie $8

    V & GF - graham cracker crust, brown sugar pumpkin filling, cinnamon cream cheese, nutmeg, whipped cream

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN TENDERS $8.25

    Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette