Menu
Served All Day
GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly
Salads
-
Winter Salad $14
V - mixed greens, roasted beets, fried goat cheese, farro, toasted pumpkin seeds, smoked paprika vinaigrette | add grilled chicken $6 |
-
Tavern Waldorf $14
romaine, roasted apples, walnuts, crumbled blue cheese, wine plumped cranberries, pickled celery, blue cheese dressing | add chicken $6 | GF, KF, & V without chicken |
-
Classic Caesar $10
romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |
-
Tossed Mixed Greens $8
GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |
Soups
-
Black Chili | cup $6 | bowl $12 |
GF - braised grass-fed shredded beef, ground beef, black beans, peppers, onions, whiskey beef jus, shredded cheddar
-
Pumpkin Bisque |cup $4.5 | bowl $9 |
GF & V & KF - creamy pumpkin bisque, toasted pumpkin seeds
-
Cream of Mushroom | cup $4.5 | bowl $9 |
mushroom cream broth, cremini mushrooms,<br /> crumbled blue cheese, scallions | GF , V, & KF |
Small Plates
-
Cheese Board $15
V - muuenster cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette
-
Wings $13
“GF” - (8) house-smoked & fried chicken wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |
-
Bowl O Bacon $8
GF – house-made, brown sugar-cured nitrate free bacon
-
BBQ Chicken Flatbread Pizza $13
Lyon Bakery flatbread, black pepper bechemel, smoky bbq chicken, pickled jalapenos, cheddar cheese, onion tanglers, house-made bbq sauce | add bacon $2.5 |
Chefs Favorite -
Bacon Jalapeno Mac-n-Cheese $10
V - orecchiette pasta, house-made peppercorn bacon bits, pickled jalapenos, cheddar cream sauce, scallions
-
Apple Cheddar Pinwheels $10
V | local apples, caramelized onions, cheddar cheese rolled inside flaky pie crust, drizzled with balsamic reduction.
-
BBQ Brisket Tacos (2) $14
house smoked shredded grass-fed bbq brisket, shredded lettuce, pickled red onion, Baja sauce, flour tortillas
-
Roasted Beets $10
GF & V & KF - roasted beets, wine plumped cranberries, smoked<br /> onion marmalade, black garlic aioli, microgreens
-
Chimichanga Eggrolls (2) $10
spicy ground beef, smashed pinto beans, shredded cheddar cheese, onions, jalapenos, sour cream, inside crispy eggroll wrappers, served with Baja sauce
-
Buffalo Chicken Dip $12
smoked free-range chicken, house-buffalo sauce, cream cheese, cheddar cheese, scallions, toasted baguette | GF without baguette: substitute celery |
-
Roasted Brussels Sprouts $12
GF & V & KF - roasted Brussels sprouts, roasted apples, toasted pecans, pickled red onion, smoked paprika vinaigrette, micro greens
Brunch
Monday – Friday 11:30 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM
-
Simple Start $13
your choice of house-made bacon or mini fried black bean chickpea patty, 2 farm eggs, home fries or brioche toast
-
Steak & Eggs $24
“GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries
-
Brisket Hash $20
“GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt
-
Vegetable Hash $14.50
“GF” & “V” - beets, Brussels sprouts, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked paprika vinaigrette, french gray salt | chef suggests: add brisket $10 |
-
Mushroom Omelet $14
“V” - farm eggs, shiitake mushrooms, caramelized onions, cheddar cheese, black garlic aioli, scallions, home fries | add bacon bits $2.5 |
-
Fried Chicken Deluxe $15.5
fried chicken breast, brioche French toast, fried egg, cheddar cheese, honey mustard, home fries | add bacon $2.5 |
-
Goat Cheese Benedict $15
fried goat cheese, pickled red onion, arugula, English muffin, poached eggs, balsamic reduction, home fries
-
French Toast $10
V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |
-
The White Oak Burger $18
dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |
Award Winning -
Onion Burger $18
dry-aged, grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, onion bun | add bacon $2.5 |
-
Imposter Burger $14
GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |
-
Chicken Cheesesteak $14
free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |
-
Bahn Mi $14
crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |
-
Buffalo Chicken Caesar Wrap $13.5
breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap
-
The White Oak Fried Chicken $14
cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |
Chefs Favorite
A La Carte
-
Fresh Cut Fries $5
served with house-made smoked tomato condiment
-
Two Eggs $4
-
Brioche Toast $4
-
Home Fries $5
-
Nitrate-free Bacon $5
-
Roasted Brussels Sprouts $6
-
Roasted Beets $5
-
Riced Cauliflower $5
Dinner
Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 10 PM
Sandwiches
-
The White Oak Burger $18
dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |
Award Winning -
Onion Burger $18
dry-aged, grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, onion bun | add bacon $2.5 |
Award Winning -
Imposter Burger $14
GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |
Award Winning -
The White Oak Fried Chicken $14
cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |
-
Chicken Cheesesteak $14
free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |
-
Buffalo Chicken Caesar Wrap $13.5
breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap
-
Bahn Mi $14
crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |
Entrees
All entrees are available anytime
-
Grilled Tavern Steak Market Price
local dry-aged, grass-fed daily cut steak, house-made steak sauce, garlic parmesan mashed potatoes, roasted Brussels sprouts | add mahi mahi $15 | KF without potatoes: substitute any other vegetable |
Local Favorite -
Brisket Stroganoff $24
orecchiette pasta, house smoked shredded grass-fed brisket, demi cream sauce, porter glazed caramelized onions, roasted shiitakes, Baja sauce, shredded parmesan cheese, smoked paprika, toasted baguette | add bacon bits $2.5 |
-
Mahi Mahi $28
GF & KF - herb marinated grilled Mahi Mahi, riced cauliflower, roasted beets, smoked paprika vinaigrette, micro greens, lemon | add pork belly $7|
-
Powerhouse Bowl $26
V - farro, roasted Brussels sprouts, riced cauliflower, arugula, red wine plumped cranberries, Baja sauce, micro greens | add veggie patty $7 | add grilled chicken $6 | add mahi mahi $15 |
-
Pork Belly Fried Rice $22
``GF`` - jasmine rice, crispy pork belly, charred scallions, shiitake mushrooms, farm egg, miso slaw, shredded lettuce, jalapeno soy glaze, black garlic aioli, sesame seeds
-
Hunter Stew $22
winter stew with ground boar, grass-fed beef & bison, topped with garlic parmesan mashed potatoes & scallions | add house-made peppercorn bacon bits $2.5 |
A La Carte
-
Fresh Cut Fries $5
served with house-made smoked tomato condiment
-
Garlic Parmesan Mashed Potatoes $5
-
Side Caesar Salad $5
-
Side Mixed Green Salad $4
-
Roasted Brussels Sprouts $6
-
Roasted Beets $5
-
Riced Cauliflower $5
Specials
Specials are available anytime
-
Clam Chowder Soup cup $5 | bowl $10
creamy clam broth, clams, red bell peppers, red potatoes, scallions
-
Chicken Schnitzel $20
pan seared breaded chicken breast, garlic parmesan mashed potatoes, roasted brussels sprouts, brown gravy, scallions
-
Cubano $14
Smoked Pulled Pork, House-made Ham, Pickled Cucumbers, Provolone, Honey Mustard, Hoagie
-
Chicken Fricassee $20
Cornmeal Breaded Free-Range Chicken Simmered in Aromatic White Gravy, Smoked Peppers & Onions, Jasmine Rice, Fried Brussels Sprouts Leaves
-
Pecan Pie A La Mode $9
V - flaky crust, caramelized pecan filling, whipped cream, Scoop & Paddle Creamery vanilla ice cream
Kids Menu
-
GRILLED CHEESE $8
Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette
-
MAC-N-CHEESE $7.50
Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce
-
BUTTERED NOODLES $6
Orecchiette Pasta Shells Tossed in a Butter Sauce
-
CHICKEN TENDERS $8.25
Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette
-
2 CHEESE BURGER SLIDERS $10
Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette
Desserts
-
Peanut Butter Pie $8
V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream
-
Apple Streusel Bread Pudding $8
local apples, brioche cubes baked in vanilla custard & pecan streusel, served warm with caramel and Scoop & Paddle vanilla ice cream | V |
-
Flourless Chocolate Cake $8
GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry, anglaise, mint, cocoa powder.
-
Pumpkin Pie $8
V & GF - graham cracker crust, brown sugar pumpkin filling, cinnamon cream cheese, nutmeg, whipped cream
-
Sundae $10
V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream