Salads

• Tavern Waldorf $15

  GF & V - romaine lettuce, roasted apples, crumbled blue cheese, toasted walnuts, dried cranberries, diced red onion, rosemary garlic vinaigrette
  | can be made VE if specified | chef suggests: add bacon bits |

• Classic Caesar $10

  house-made Caesar dressing, parmesan, croutons, romaine
  | gluten-free without the croutons | grilled chicken $6 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

• Beet Salad $15

  V - baby kale, roasted beets, farro, orange segments, feta, pumpkin seeds, lemon tarragon vinaigrette | can be made VE if specified |

Soups

• Pumpkin Ginger Bisque | cup $4 | bowl $8 |

  GF & V - creamy pumpkin & ginger soup, nutmeg, smoked spiced pumpkin seeds

• White Chicken Chili | cup $4.5 | bowl $9 |

  smoked free-range chicken, bell peppers, jalapeños, white beans, thick creamy broth, shredded cheddar cheese, scallions

• Beef Stew | cup $5 | bowl $10 |

  braised grass-fed beef cubes, red potatoes, carrots, thick rich beef broth, scallions

• Simple Start $13

  choice of house-made bacon or fried tofu, 2 farm eggs, home fries or brioche toast

• Brisket Hash $18

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt
  | chef suggests: add sliced hand-made daily link |

• Vegetable Hash $14.50

  “GF” & “V” - roasted apples, butternut squash, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt | chef suggests: add brisket |

• French Toast $12

  V - thick cut brioche bread dipped in sweet egg batter then butter toasted,
  topped with powdered sugar, served with cinnamon butter, maple syrup & seasonal fruit compote

• Apple Omelet $13.50

  “V” - farm eggs, roasted apples, mornay sauce, caramelized onions, swiss, smoked apple gastrique, home fries

• 3 Cheese Grilled Cheese $12.50

  V - aged white cheddar, swiss & pepper jack cheese, marble rye
  | chef suggests: add jalapeños and/or bacon |

• Barn Burner Burger $16.50

  dry-aged, grass-fed beef, smoked red onion, smoked apple gastrique, pepper jack cheese, pickled jalapeños, brioche bun | GF without bun |

• 

  The White Oak Burger $16.50

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon|

  Award Winning

• Steak & Eggs $21

  ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

• English Muffin Breakfast Sandwich $14

  english muffin, house-made bacon, scrambled egg, pepper jack cheese, smoked
  red onion, honey mustard, served with home fries

• Bacon Cheese Omelet $15.5

  farm eggs, house-made bacon bits, smoked red onion, pepper jack cheese, topped with chorizo queso, home fries

• Fried Tofu $14

  V - breaded & fried tofu, smoked portabella bacon, spring mix, sprouts, umami aioli, marble rye

• Turkey Rachael $14.50

  smoked free-range turkey breast, swiss, creamy cole slaw, special sauce, marble rye | GF without bread & special sauce |

• The White Oak Fried Chicken $14

  fried free-range chicken breast, creamy cole slaw, pickled jalapeños, honey mustard,
  brioche bun | chef suggests: add pepper jack cheese and/or bacon |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $6

• Daily Link $7

• Butternut Squash $6

• Mushroom Farro $6

• Roasted Beets $6

• Cole Slaw $5

• Turkey $6

• Fried Tofu $6

• Roasted Brussels Sprouts $6

• English Muffin $3

Sandwiches

• 

  The White Oak Burger $16.50

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon |

  Award Winning

• Barn Burner Burger $16.50

  dry-aged, grass-fed beef, smoked red onion, smoked apple gastrique, pepper jack cheese, pickled jalapeños,brioche bun | GF without bun |

• 3 Cheese Grilled Cheese $12.50

  aged white cheddar, swiss & pepper jack cheese, marble rye | chef suggests: add jalapeños and/or bacon |

• Fried Tofu $14

  V - breaded & fried tofu, smoked portabella bacon, spring mix, sprouts, umami aioli, marble rye

• The White Oak Fried Chicken $14

  fried free-range chicken breast, creamy cole slaw, pickled jalapeños, honey mustard,
  brioche bun | chef suggests: add pepper jack cheese and/or bacon |

• Turkey Rachael $14.50

  smoked free-range turkey breast, swiss, creamy cole slaw, special sauce,
  marble rye | GF without bread & special sauce |

• Grilled Mahi $17

  herb marinated grilled mahi fillet, creamy cole slaw, sprouts, umami aioli,
  brioche bun | GF without bread |

Entrees

• Grilled Tavern Steak Market Price

  GF - local dry-aged, grass-fed daily cut steak,house-made steak sauce, garlic parmesan mashed potatoes, roasted brussels sprouts | chef suggests: add mahi fillet |

  Local Favorite

• Grilled Mahi Mahi $24

  “GF” - herb marinated grilled mahi fillet, garlic parmesan mashed potatoes, roasted brussels sprouts, lemon tarragon vinaigrette, fried brussels sprout leaves

• Vegetarian Beet Stroganoff $20

  V - house-made whole wheat fettuccine, roasted beets, smoked portabella “bacon”, baby kale, creamy stroganoff sauce, parmesan cheese, baguette | chef suggests: add brisket |

• Turkey Pot Pie $20

  smoked cubed turkey breast, carrots, red potatoes & celery in a creamy white gravy, topped with house-made flaky crust, scallions | chef suggests: add bacon bits |

• Bukhari Bowl $20

  V - farro, butternut squash, smoked portabella “bacon”, baby kale, dried cranberries, toasted almonds, Middle Eastern spices, raisin onion chutney, sprouts | can be made VE if specified | chef suggests: add breaded tofu |

• Smoked Duck Breast $27

  pan seared duck breast, mushroom farro, spiced butternut squash, apple gastrique,
  sprouts | served medium rare |

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Butternut Squash $6

• Garlic Parmesan Mashed Potatoes $6

• Mushroom Farro $6

• Beets $6

• Cole Slaw $5

• Brussels Sprouts $6

• Side Caesar Salad $5

• Side Mixed Green Salad $4

Desserts

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Carrot Cake $8

  V - house-made spiced cake studded with walnuts, raisins & carrots, buttercream icing, carrot puree

• Chocolate Mousse Bowl $8

  V - layers of house-made chocolate mousse, whipped cream, brownie crumbles,
  coco nibs, coco powder, powdered sugar | chef suggests: add tiramisu ice cream |

• Apple Crisp $8

  V - cinnamon bourbon apples, walnut streusel, caramel, served with vanilla ice cream

• Seasonal Sorbet $10

  GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

• Sundae Deluxe $10

  V - your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu, topped with brownie crumbles, caramel, chocolate, whipped cream

• Tavern Float $8

  V - draft root beer & your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu ice cream

• A La Mode $2

  your choice of vanilla, tiramisu, seasonal sorbet