Salads

• Greek Salad | half $7 | whole $14 |

  - V & GF - romaine, diced tomatoes, feta, olives, cucumbers, red onion, pickled banana peppers, herbed red wine vinaigrette | chef suggests: add salmon strips |

• Classic Caesar | Whole: $10 | Half: $5 |

  house-made Caesar dressing, parmesan, croutons, romaine| gluten-free without the croutons | grilled chicken $6 |

• Tossed Mixed Greens | Whole: $8 | Half: $4 |

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

• Southwestern Salad | half $7 | whole $14 |

  - ``V`` & ``GF`` - bibb lettuce, black beans, charred corn, shredded cheese, diced tomato, jalapeño ranch, fried corn tortilla strips | chef suggests: add Cajun shrimp |

Soups

• Tomato Bisque | cup $4 | bowl $8 |

  - V - creamy tomato soup made with fresh local tomatoes, herb marinated mozzarella, croutons | Gluten Free without croutons |

• Gregg's Choice Chili | cup $4.5 | bowl $9 |

  - GF - Chef's Father's famous smoked bbq bean-less chili, grass-fed beef, rice, shredded cheddar cheese | chef suggests: add cheddar mac-n-cheese $4 |

• Gumbo | cup $4.5 | bowl $9 |

  spicy Cajun stew with shrimp, chicken, house sausage, rice, scallions

• Simple Start $12

  choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or broiche toast

• Brisket Hash $17

  ``GF`` - house-smoked shredded grass-fed beef brisket, fried red potato, red onion, wilted greens, poached farm eggs, french gray sea salt | chef suggests: add fried pork belly |

• Vegetable Hash $14

  ``GF`` & ``V`` - broccoli, zucchini, wilted greens, red onion, fried red potato, pesto aioli, poached farm eggs, french gray sea salt | chef suggests: add brisket |

• French Toast $12

  - V - thick cut brioche bread dipped in sweet egg batter then butter toasted topped with powdered sugar, served with cinnamon butter, peach preserves & maple syrup

• Summer Omelet $13

  - ``GF`` & ``V`` - farm eggs, local tomato, pickled banana peppers, swiss cheese, pesto aioli, served with home fries | chef suggests: add Cajun shrimp |

• 3 Cheese Grilled Cheese $12.5

  - V - aged white cheddar, swiss & pimento cheese, sourdough wheat | chef suggests: add slice of local tomato and/or bacon |

• Pimento Burger $16

  dry-aged, grass-fed beef, strawberry jalapeño jam, pimento cheese spread, pickled red onion, brioche bun, served with house-made ketchup | GF without bread |

• 

  The White Oak Burger $16

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon|

  Award Winning

• Steak & Eggs $20

  ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

• Pork Belly Breakfast Sandwich $14

  crispy fried pork belly, cheddar cheese, fried farm egg, tiger sauce, pickled red onion, brioche toast | GF without bread |

• Fried Green Tomato Omelet $13

  - ``V`` - farm eggs, charred corn, fried green tomato, cheddar cheese, green tomato chow chow, served with home fries | chef suggests: add peppercorn bacon bits |

• Cold Roast Beef Club $15

  grass-fed roast beef, swiss cheese, local tomato, pickled red onion, arugula, tiger sauce, triple stacked on sourdough wheat | GF without bread |

• Fried Fish Sandwich $14.50

  breaded cod, pickled banana peppers, local tomato, romaine, jalapeño ranch, sourdough wheat

• The White Oak Grilled Chicken $15.00

  herb marinated grilled chicken breast, Old Bay pickles, local tomato, swiss cheese, arugula, jalapeño ranch, brioche bun | chef suggests: add bacon | GF without bread |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

• Daily Link $8

• Blackened Zucchini Corn Hash $5

• Tomato Chow Chow Rice $5

• Roasted Broccoli $5

• Roasted Zucchini $5

Sandwiches

• 

  The White Oak Burger $16

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon |

  Award Winning

• Pimento Burger $16

  dry-aged, grass-fed beef, strawberry jalapeño jam, pimento cheese spread, pickled red onion, brioche bun, served with house-made ketchup | GF without bread |

• 3 Cheese Grilled Cheese $12.50

  - V - aged white cheddar, swiss & pimento cheese, sourdough wheat | chef suggests: add slice of local tomato and/or bacon |

• Smoked Vegetarian Burger $13.50

  - V - house-made black bean veggie burger, pesto aioli, sliced tomato, pickled banana peppers, brioche bun | chef suggests: add swiss cheese |

• The White Oak Grilled Chicken $15

  herb marinated grilled chicken breast, Old Bay pickles, local tomato, swiss cheese, arugula, jalapeño ranch, brioche bun | chef suggests: add bacon | GF without bread |

• Fried Fish Sandwich $14.50

  breaded cod, pickled banana peppers, local tomato, romaine, jalapeño ranch, sourdough wheat

• Cold Roast Beef Club $15

  grass-fed roast beef, swiss cheese, local tomato, pickled red onion, arugula, tiger sauce, triple stacked on sourdough wheat | GF without bread |

Entrees

• Grilled Tavern Steak $28

  - GF - Liberty Delight Farm's dry-aged, grass-fed flank steak, house steak sauce, blackened corn & zuchini hash, garlic parmesan mashed potatoes | chef suggests: add crawfish tails $8 |

  Local Favorite

• Cast Iron Salmon $24

  - GF - pan-seared sustainable farmed salmon, garlic parmesan mashed potatoes, blackened corn & zucchini hash, pesto aioli | chef suggests: add grilled flank steak |

• Vegetarian Fettuccine $20

  - V - house-made fettuccine, fried green tomatoes, tomato cream sauce, roasted broccoli, roasted zucchini, herb marinated mozzarella, Umami seasoning, baguette | chef suggests: add blackened chicken |

• Fish-N-Chips $20

  breaded cod, fresh cut fries, house-made Old Bay pickles, jalapeño ranch

• Bayou Fettuccine $25

  house-made fettuccine, Louisiana crawfish tails, Cajun shrimp, spicy fresh tomato sauce, charred corn, diced tomato, green tomato chow chow, parmesan, baguette | chef suggests: add salmon strips |

• Chicken Fricassee $20

  free-range chicken simmered in white gravy with minced vegetables, roasted broccoli, garlic parmesan mashed potatoes, green tomato chow chow | chef suggests: add fried pork belly |

• Szechuan Pork $20

  - ``GF`` - fried pork belly, rice, roasted broccoli, diced tomatoes, house-made Szechuan sauce, chili zucchini pickles, Umami seasoning | chef suggests: add Cajun shrimp |

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Blackened Zucchini Corn Hash $5

• Garlic Parmesan Mashed Potatoes $5

• Tomato Chow Chow Rice $5

• Roasted Broccoli $5

• Roasted Zucchini $5

Desserts

• Peanut Butter Pie $8

  - V - house chocolate cookie crust, creamy peanut butter filling,
  chocolate ganache, whipped cream

• Chocolate Delight $8

  V - chocolate fudge brownie, chocolate marshmallow ice cream, chocolate chip cookie, whipped cream, chocolate drizzle

• Peach Cobbler $8

  - V - warm house-made bourbon brown sugar peach preserves, pecan almond streusel, Scoop & Paddle Co. lemon blueberry ice cream

• Peach Upside Down Cake $8

  - V - rich yellow pound cake, topped with caramelized peaches, glazed cherry, served with caramel, powdered sugar & whipped cream

• Sundae Deluxe $10

  - V - your choice of South Mountain Creamery vanilla, Scoop & Paddle Co. lemon blueberry or Scoop & Paddle Co. chocolate marshmallow, topped with brownie chunks, chocolate chip cookie chunks, chocolate & caramel sauce, whipped cream

• Tavern Float $7

  V - Draft Root Beer & your choice of vanilla or chocolate marshmallow ice cream

• A La Mode $2

  your choice of vanilla, lemon blueberry or chocolate marshmallow ice cream