Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly

Salads

  • Winter Salad $15

    V - mixed greens, roasted beets, pumpkin seeds, dried cranberries,<br /> fried goat cheese, pomegranate vinaigrette | add grilled chicken $7|

  • Roasted Apple Salad $15

    GF & V - romaine, roasted apples, crumbled bleu cheese, walnuts, red onion,<br /> mojo vinaigrette |add grilled chicken $7 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing |GF & KF without croutons| add grilled chicken $7 | add scoop of shrimp salad $8 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6.5 |

Soups

  • Sloppy Joe Chili | cup $5.5 | bowl $11 |

    GF - ground beef, smoked BBQ sauce, peppers, onions, rice, cheddar,<br /> scallions

  • Pumpkin Bisque | cup $4.5 | bowl $9 |

    GF & V & KF - creamy pumpkin soup seasoned with clove, nutmeg & allspice,<br /> pumpkin seeds

  • Loaded Baked Potato Soup | cup $4.5 | bowl $9 |

    Creamy Potato Soup, Bell Pepper, Bacon, Jalapenos, Scallions, Cheddar

Small Plates

  • Cheese Board $15

    V - goat cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Smoked Wings $13

    (8) - “GF” - house smoked & fried, served with bleu cheese & pickled celery, choose from:<br /> Chesapeake Sauce:<br /> old bay, malt vinegar, lemon juice & butter<br /> Spicy Dry Rub:<br /> cayenne pepper, powered vinegar, garlic<br /> Southern Dry Rub:<br /> brown sugar, coffee, paprika<br /> Old Bay:<br /> Maryland’s favorite spice blend

  • Bowl O Bacon $9

    GF – house-made, brown sugar-cured nitrate free bacon

  • Bacon Broccoli Mac-n-Cheese $12

    pipette pasta, herbed cream sauce, cheddar, roasted broccoli, bacon, buttered bread crumbs

  • Fish Sticks $9

    “GF” - herbed tilapia & garlic parmesan potatoes pressed & fried, special sauce

  • BBQ Fried Chicken Tacos (2) $12

    fried chicken strips, shredded lettuce, pickled jalapeños, cheddar cheese, BBQ sauce, flour tortillas

  • Pot Pie Empanadas (2) $11

    chicken, carrots, potatoes, peas, cream gravy inside crispy pastry, cranberry dipping sauce

  • Roasted Beets $11

    V & GF - roasted beets, pickled cranberries, pistachios, maple aioli

  • Cajun Seafood Dip $15

    shrimp, crawfish tails, bell peppers, celery, onion, cheddar, cream cheese, bread crumbs, scallions, baguette | GF & KF without bread crumbs & baguette: substitute celery |

  • Pimento Cheese $9

    V - pimento, cheddar, cream cheese, crumbled walnuts, toasted baguette | GF & KF without baguette; substitute celery |

  • Roasted Brussels Sprouts $11

    roasted Brussels sprouts, roasted apples, walnuts, pomegranate molasses reduction | add bacon bits $2.5 | KF without pomegranate molasses |

Brunch

Monday – Saturday 11:30 AM – 3 PM | Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of Liberty Delight Farm bacon or mini fried chickpea & black bean patty, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $15

    “GF” & “V” - roasted beets, roasted broccoli, fried red potatoes, red onion, wilted greens, poached farm eggs, mojo sauce, french gray salt $15 |add brisket $15 |

  • Tavern Omelet $14

    “V” - farm eggs, mushrooms, caramelized onions, Swiss cheese, Szechuan aioli, home fries $14 | add bacon bits $2.5 |

  • Fried Chicken Deluxe $16

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple aioli, home fries | add bacon $2.5 |

  • Goat Cheese Benedict $16

    fried goat cheese, grilled apple, arugula, English muffin, poached eggs, pomegrante reduction, home fries

  • French Toast $10

    V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup | add (2) bacon strips $2.5 |

  • Apple Brie Burger $18

    local dry-aged, grass-fed beef, dijonaise, grilled apple, brie, shredded lettuce, brioche bun | add bacon $2.5 |GF without bun |

  • Chickpea Veggie Burger $14

    house-made fried chickpea & black bean patty, napa slaw, pickled red onions, pomegranate molasses vinaigrette, gluten free bun | add cheddar $2 |

  • Kimchi Cheesesteak $17

    shredded grass-fed beef glazed with Korean bbq sauce, house-made kimchi, cheddar cheese, Szechuan aioli, hoagie roll | GF without roll |

  • Shrimp Salad $15

    steamed shrimp tossed with Old Bay, celery, red onion & garlic aioli, romaine, toasted multigrain bread | served cold | GF without bread |

  • French Dip $18

    roasted grass-fed beef, porter-glazed caramelized onions, garlic aioli, swiss cheese, au jus, hoagie roll

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Chickpea Veggie Burger $14

    house-made fried chickpea & black bean patty, napa slaw, pickled red onions, pomegranate molasses vinaigrette, gluten free bun | add cheddar $2 |

  • The White Oak Fried Chicken $16

    cornmeal-breaded & fried free-range chicken breast, bacon, shredded lettuce, pickled red onion, dijonaise, brioche bun | add cheddar cheese $2 |

  • Kimchi Cheesesteak $17

    shredded grass-fed beef glazed with Korean bbq sauce, house-made kimchi, cheddar cheese, Szechuan aioli, hoagie roll | GF without roll |

  • Shrimp Salad $15

    steamed shrimp tossed with Old Bay, celery, red onion & garlic aioli, romaine, toasted multigrain bread | served cold | GF without bread |

  • French Dip $18

    roasted grass-fed beef, porter-glazed caramelized onions, garlic aioli, swiss cheese, au jus, hoagie roll

Entrees

All entrees are available anytime

  • Chicken Louisiana $26

    cornmeal breaded fried chicken breast, topped with shrimp & crawfish dip, melted pepperjack, garlic parmesan mashed potatoes, roasted Cajun Brussels sprouts, dijonaise

  • Chickpea “Polenta” Cakes $24

    “GF” & “V” - house-made fried chickpea & black bean cakes, breaded goat cheese, roasted beets, roasted broccoli, cranberry sauce |add grilled chicken $7|

  • Pan Seared Salmon $29

    GF - pan-seared salmon filet, creamy mushroom rice, roasted broccoli, mojo sauce, lemon wedge

  • Kimchi Fried Rice $20

    GF & V - crispy jasmine rice, house-made kimchi, roasted broccoli, mushrooms, egg, Szechuan aioli, sesame seeds, scallions |add fried chicken $7|

  • Brisket Stroganoff $31

    smoked grass-fed brisket, pipette pasta, mushrooms, caramelized onions, demi cream sauce, scallions, parmesan cheese, paprika, toasted baguette

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Roasted Beets $5

  • Roasted Broccoli $5

  • Roasted Brussels Sprouts $6

  • Napa Slaw $5

  • Jasmine Rice $5

Specials

Specials are available anytime

  • Resturant Week Lunch Menu (Available till 3pm) $35

    3 Course Meal - Menu is located under the What's Going On tab

  • Resturant Week Dinner Menu (Available after 3pm) $45

    3 Course Meal - Menu is located under the What's Going On tab

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Multigrain Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6.5

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN NUGGETS $8.50

    Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

  • Apple Upside Down Cake $8

    GF & V - gluten-free yellow cake baked with roasted apples, cinnamon buttercream, apple butter, whipped cream |add Scoop & Paddle Creamery vanilla ice cream $2 |

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Brownie a la Mode $8

    V - house-made brownie, Scoop & Paddle Creamery vanilla ice cream, chocolate syrup, strawberry sauce, whipped cream, mint

  • White Chocolate Flan $8

    V & GF - baked white chocolate custard, caramel, powder sugar, candied nuts, mint

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream