Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Cousin Vinnie $14

    “GF” & V - romaine, bell peppers, red onion, shredded provolone, slivered sundried tomatoes, Italian seasoning, pepperoncini, corn tortilla strips, creamy parmesan balsamic vinaigrette | add pepperoni $2.5 | add fried zucchini $5 |

  • Caprese Salad $14

    V - mixed greens, champagne vinaigrette, local tomato, fried green tomato, sliced fresh mozzarella, pesto aioli, balsamic reduction | add grilled chicken $6 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing
    |GF & KF without croutons| add grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

  • Chicken Green Chili | cup $4.5 | bowl $9 |

    “GF” - shredded free-range chicken, tomatillo green chili broth, pinto beans, corn tortilla strips, sour cream

  • Tomato Bisque | cup $4.5 | bowl $9 |

    V - creamy tomato soup made with garlic & herbs, croutons, scallions
    |GF & KF without croutons| add 1/2 grilled cheese sandwich $4 |

  • MD Crab Soup | cup $6 | bowl $12 |

    GF - crab tomato broth, crab meat, celery, carrots, green beans, stewed
    tomatoes, potatoes, corn, scallions

Small Plates

  • Cheese Board $15

    V - provolone cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Wings $13

    “GF” - (8) wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |

  • Bowl O Bacon $8

    GF – brown sugar-cured house-made nitrate free bacon

  • Smoky Pork “Chip” n Dip $8

    “GF” & KF - fried chicharrones, bacon scallion cream cheese dip | served cold |

  • Summer Veggie Mac-n-Cheese $12

    V - orecchiette pasta, pesto cream sauce, diced tomatoes, charred corn, parmesan cheese | add crab claw meat - $7 |

  • Tavern Nachos $12

    “GF” & “V” - fried corn tortilla chips, pickled jalapenos, red onion, shredded lettuce, tomato corn relish, queso blanco| add crab claw meat $7 | add grilled chicken $6 |

  • Blackened Zucchini $8

    V - sauteed zucchini, Cajun seasoning, tomato corn relish, White Oak special sauce
    | GF & VE with no special sauce |

  • Fried Fish Tacos (2) $12

    breaded cod, shredded lettuce, tomato corn relish, pesto aioli, flour tortillas, lemon wedge

  • Cheese Quesadilla $9

    V - whole wheat tortilla, cheddar cheese, served with romaine & sour cream | add bacon $2.5 | add jalapenos $.50 | add grilled chicken $6 | add crab claw meat $7 |

Brunch

Monday – Friday 11:30 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - zucchini, green beans, fried red potatoes, red onion, wilted greens, poached farm eggs, pesto aioli, french gray salt | chef suggests: add brisket $10 |

  • Ham-n-Cheese Omelet $15

    “GF” - farm eggs, house-made ham, cheddar, bacon cream cheese spread, queso blanco, scallions, home fries | add bacon bits $2.5 |

  • Summer Omelet $14

    “GF” & “V” - farm eggs, local tomato, roasted red peppers, provolone, creamy Italian dressing, home fries

  • B.L.T.E $15

    house-made brown sugar bacon, romaine, local tomato, fried farm egg, garlic aioli, brioche bread

  • Caprese Benedict $13

    “GF” & “V” - Lyon Bakery english muffin, local tomato, fresh mozzarella, poached farm eggs, arugula, pesto aioli, home fries | add crab claw meat $7 |

  • HAM-Burger $18

    dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, shredded lettuce, brioche bun | GF without bun & chicharrónes |

  • Crab Cake Sandwich $21

    fried MD-style crab cake, Old Bay pickles, shredded lettuce, local tomato, Chesapeake sauce, brioche bun

  • 3 Cheese Grilled Cheese $12.50

    aged white cheddar, blue cheese & provolone cheese, brioche bread | add ham $8 or add bacon $2.5 |

  • Italian Cheesesteak $16

    shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

  • Chicken Parmesan $14

    cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

  • Buffalo Chicken Caesar Wrap $13

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Miso Slaw $5

  • Sauteed Green Beans $5

  • Sauteed Zucchini $5

  • Side Fried Green Tomatoes $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 10 PM

Sandwiches

  • 3 Cheese Grilled Cheese $12.50

    aged white cheddar, blue cheese & provolone cheese, brioche bread | chef suggests: add jalapeños $.50 and/or bacon $2.5 |

  • The White Oak Fried Chicken $14

    cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun
    | add cheddar cheese $2 | add bacon $2.50 |

  • Italian Cheesesteak $16

    shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

  • Buffalo Chicken Caesar Wrap $13

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

  • Chicken Parmesan $14

    cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

  • Crab Cake Sandwich $21

    fried MD-style crab cake, Old Bay pickles, shredded lettuce, local tomato, Chesapeake sauce, brioche bun

Entrees

All entrees are available anytime

  • Rainbow Trout $26

    GF & KF - pan-seared rainbow trout, riced cauliflower, blackened green beans, tomato corn relish, pesto aioli, lemon wedge | add crab claw meat $8|

  • Summer Risotto $20

    V - zucchini, charred corn risotto, fried green tomatoes, diced tomatoes, balsamic reduction, shredded parmesan | add grilled chicken $6 |

  • Chicken Parmesan Pasta $20

    orecchiette pasta, cornmeal breaded fried free-range chicken breast topped with melted provolone, tomato cream sauce, diced tomato, arugula, parmesan, baguette | add ham $2.5 | add fried zuchinni $5|

  • Paleo Meatloaf $26

    GF & KF - blend of house ground free-range beef, wild boar & bison seasoned & roasted, riced cauliflower, sauteed zucchini, truffle butter, house-made steak sauce

  • Crab Cakes $30

    (2) - Maryland style crab cakes pan seared in butter, garlic parmesan mashed potatoes, sauteed zucchini, Chesapeake sauce

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Miso Slaw $5

  • Sauteed Zucchini $5

  • Sauteed Green Beans $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Side Fried Green Tomatoes $5

Specials

Specials are available anytime

  • Fried Old Bay Pickles $7

    house-made dill pickles breaded, fried & dusted with Old Bay, served with White Oak Special sauce

  • Lasagna $20

    Italian casserole made with ground beef, Italian sausage, marinara, provolone, house-made ricotta, herbs & parmesan

  • Shrimp Fried Rice $22

    firecracker shrimp, crispy brown rice, miso slaw, farm egg, smoked shiitake mushrooms, sweet soy glaze, chili paste, wonton strips

  • Peanut Butter White Chocolate Blondie $7

    house-made blondie bar studded with white chocolate & macadamia nuts, topped with peanut butter cream cheese, served with whipped cream

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Cookie Flight $8

    V - chocolate snicker doodle, white chocolate macadamia nut cookie, strawberry sugar cookie, whipped cream | no substitutions |

  • Keto Cheesecake $9

    GF & V & KF - orange chocolate cream cheese filling (made with monk fruit extract), almond flour crust, sugar free Melba sauce, mint leaves

  • Strawberry Crisp $8

    V - strawberry filling, nut streusel, served with vanilla ice cream & mint leaves

  • Seasonal Sorbet $7

    GF & V & VE - Scoop & Paddle seasonal sorbert

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream

  • A La Mode $2

    your choice of vanilla, tiramisu, seasonal sorbet

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN TENDERS $8.25

    Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette