Salads

• Tavern Waldorf | half $7 | whole $14 |

  GF & V - Boston bibb lettuce, roasted apples, crumbled blue cheese, toasted walnuts, dried cranberries, diced tomato, rosemary garlic vinaigrette
  | chef suggests: add bacon bits |

• Classic Caesar | Whole: $10 | Half: $5 |

  house-made Caesar dressing, parmesan, croutons, romaine
  | gluten-free without the croutons | grilled chicken $6 |

• Tossed Mixed Greens | Whole: $8 | Half: $4 |

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

• Autumnal Kale | half $7 | whole $14 |

  GF & V - baby kale, roasted apples, roasted button mushrooms, roasted cauliflower, shredded parmesan, smoked spiced pumpkin seeds, cranberry vinaigrette

Soups

• Pumpkin Ginger Bisque | cup $4 | bowl $8 |

  GF & V - creamy pumpkin soup, nutmeg, smoked spiced pumpkin seeds

• Gregg's Choice Chili | cup $4.5 | bowl $9 |

  GF - Chef's Father's famous smoked bbq bean-less chili, grass-fed beef, rice, shredded cheddar cheese

• Coconut Chicken & Rice | cup $4 | bowl $8 |

  GF - shredded free-range chicken, coconut lemongrass broth, mushrooms, carrots, brown rice, scallions

• Simple Start $12

  choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or brioche toast

• Brisket Hash $17

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt
  | chef suggests: add sliced hand-made daily link |

• Vegetable Hash $14

  “GF” & “V” - roasted apples, butternut squash, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked tomato jam, french gray salt
  | chef suggests: add brisket |

• French Toast $12

  V - thick cut brioche bread dipped in sweet egg batter then butter toasted,
  topped with powdered sugar, served with cinnamon butter, maple syrup & seasonal fruit compote

• Apple Omelet $13

  “GF” & “V” - farm eggs, roasted apples, caramelized onions, swiss cheese, mornay sauce, home fries

• 3 Cheese Grilled Cheese $12.5

  V - aged white cheddar, swiss & pimento cheese spread, sourdough wheat
  | chef suggests: add slice of local tomato and/or bacon |

• Barn Burner Burger $16

  dry-aged, grass-fed beef, smoked red onion, smoked tomato jam, pimento cheese, pickled jalapeños, brioche bun | GF without bun |

• 

  The White Oak Burger $16

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon|

  Award Winning

• Steak & Eggs $20

  ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

• Open Face Monte Cristo $14.50

  brioche french toast, bbq rubbed smoked turkey, swiss, fried farm egg, mornay sauce

• Fried Green Tomato Omelet $13

  “V” - farm eggs, fried green tomato, cheddar cheese, chow chow,
  smoked tomato jam, home fries | chef suggests: add peppercorn bacon bits |

• Smoked Vegetarian Burger $13

  V - house-made black bean veggie burger, orange sweet chili sauce, cilantro lime slaw,
  mung bean sprouts, brioche bun | GF without bun |chef suggests: add swiss |

• Turkey Bacon Swiss Club $15

  free-range bbq rubbed smoked turkey breast, swiss, house-made bacon, slaw, tomato, mornay sauce, triple stacked on sourdough wheat | served cold | GF without bread & mornay sauce |

• The White Oak Grilled Chicken $15

  herb marinated chicken breast, white cheddar, arugula, local tomato, smoked red onions, house-made ranch, brioche bun | chef suggests: add bacon | GF without bun |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

• Daily Link $8

• Butternut Squash $5

• Brown Rice $5

• Cauliflower $5

• Cilantro Lime Slaw $5

• BBQ Rubbed Turkey $6

• Black Bean Veggie Patty $6

Sandwiches

• 

  The White Oak Burger $16

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon |

  Award Winning

• Barn Burner Burger $16

  dry-aged, grass-fed beef, smoked red onion, smoked tomato jam, pimento cheese, pickled jalapeños, brioche bun | GF without bun |

• 3 Cheese Grilled Cheese $12.50

  V - aged white cheddar, swiss & pimento cheese spread, sourdough wheat
  | chef suggests: add slice of local tomato and/or bacon |

• Smoked Vegetarian Burger $13

  V - house-made black bean veggie burger, orange sweet chili sauce, cilantro lime slaw,
  mung bean sprouts, brioche bun | GF without bun | chef suggests: add swiss |

• The White Oak Grilled Chicken $15

  herb marinated chicken breast, white cheddar, arugula, local tomato, smoked red onions, house-made ranch, brioche bun | chef suggests: add bacon | GF without bun |

• Turkey Bacon Swiss Club $15

  free-range bbq rubbed smoked turkey breast, swiss, house-made bacon, slaw, tomato, mornay sauce, triple stacked on sourdough wheat | served cold | GF without bread & mornay sauce |

• Salmon BLT $17

  sustainable farm-raised salmon, house-made bacon, lettuce, local tomato, special sauce,
  sourdough wheat | GF without bread & special sauce |

Entrees

• Grilled Tavern Steak $28

  GF - Liberty Delight Farm’s dry-aged, grass-fed flank steak,
  house-made steak sauce, garlic parmesan mashed potatoes, Cajun cauliflower
  | chef suggests: add firecracker shrimp |

  Local Favorite

• Cast Iron Salmon $24

  GF - pan-seared sustainable farm-raised salmon, garlic parmesan mashed potatoes, Cajun cauliflower, smoked tomato jam, chow chow | chef suggests: add flank steak |

• Dan Dan Noodles $20

  house-made thin noodles, marinated cabbage, charred scallions, firecracker shrimp, chili daikon pickles, mung bean sprouts, hoisin sauce | chef suggests: add grilled chicken |

• Chicken Ramen $20

  house-made thin noodles, pulled free-range chicken, mushroom chicken broth, charred scallions, roasted button mushrooms, baby kale, rooibos egg, mung bean sprouts, umami seasoning, nori strips

• Bukhari Bowl $19

  GF & V & VE - brown rice, roasted butternut squash, roasted button mushrooms, baby kale, dried cranberries, toasted almonds, Middle Eastern spices, smoked tomato jam | chef suggests: add veggie patty |

• Chicken Fricassee $20

  shredded free-range chicken simmered in white gravy with minced vegetables, roasted cauliflower, garlic parmesan mashed potatoes, chow chow | chef suggests: add bacon bits |

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Butternut Squash $5

• Garlic Parmesan Mashed Potatoes $5

• Brown Rice $5

• Cauliflower $5

• Cilantro Lime Slaw $5

Desserts

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Carrot Cake $8

  V - house-made spiced cake studded with walnuts, raisins & carrots, buttercream icing

• Chocolate Mousse Bowl $8

  V - layers of house-made chocolate mousse, whipped cream, brownie crumbles,
  coco nibs, coco powder, powdered sugar | chef suggests: add tiramisu ice cream |

• Seasonal Fruit Pie $8

  V - house-made flaky crust, seasonal fruit filling, served with vanilla ice cream

• Seasonal Sorbet $10

  GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

• Sundae Deluxe $10

  V - your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu, topped with brownie crumbles, caramel, chocolate, whipped cream

• Tavern Float $8

  V - draft root beer & your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu ice cream

• A La Mode $2

  your choice of vanilla, tiramisu, seasonal sorbet