Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly

Salads

  • Vegetarian Taco Salad $14

    ``GF`` & ``V`` - romaine, black beans, charred corn, tomatoes, shredded cheddar, pickled jalapenos, diced red onion, chipotle sour cream, tortilla strips | add grilled chicken $6.5 | add jerked shrimp $7 |

  • Summer Salad $14

    F & V - romaine, strawberries, goat cheese, radish, red onion, creamy Italian dressing | add grilled chicken $6.5 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6.5 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6.5 |

Soups

  • Chili Verde |cup $4.5 | bowl $9 |

    Taco Seasoned Ground Beef, Tomatillo Chili Sauce, Peppers, White Beans, Cheddar, Scallions

  • Tomato Basil Bisque | cup $4.5 | bowl $9 |

    GF & V & KF - creamy tomato soup made with fresh basil, garnished with thyme oil & scallions | add 1/2 grilled cheese sandwich $3 |

  • Loaded Baked Potato Soup | cup $4.5 | bowl $9 |

    Creamy Potato Soup, Bell Pepper, Bacon, Jalapenos, Scallions, Cheddar

Small Plates

  • Cheese Board $15

    V - goat cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Smoked Wings $13

    (8) - “GF” - house smoked & fried, served with bleu cheese & pickled celery, choose from:<br /> Chesapeake Sauce:<br /> old bay, malt vinegar, lemon juice & butter<br /> Spicy Dry Rub:<br /> cayenne pepper, powered vinegar, garlic<br /> Southern Dry Rub:<br /> brown sugar, coffee, paprika<br /> Old Bay:<br /> Maryland’s favorite spice blend

  • Bowl O Bacon $8

    GF – house-made, brown sugar-cured nitrate free bacon

  • Bacon Broccoli Mac-n-Cheese $12

    pipette pasta, herbed cream sauce, cheddar, roasted broccoli, bacon, buttered bread crumbs

  • Seared Tuna $16

    GF & KF - seared rare tuna crusted with everything seasoning, grilled pineapple, avocado, hoisin, scallions

  • Caribbean Shrimp Tacos (2) $14

    jerk seasoned shrimp, shredded lettuce, mango salsa, chipotle sour cream, flour tortillas

  • Monte Cristo Eggrolls (2) $11

    smoked free-range turkey, ham, shredded cheddar, inside crispy eggroll wrappers, topped with powdered sugar, served with maple aioli

  • Avocado Toasts $10

    V - toasted multigrain bread, avocado, pickled red onion, creamy Italian sauce | add bacon strips $2.5 |

  • Southwestern Queso $11

    ``GF`` & “V” - creamy cheese dip seasoned with Southwestern spices, charred corn, served with fried corn tortilla chips

  • Grilled Watermelon $10

    GF & V & KF - grilled watermelon, goat cheese, pickled sweet peppers, balsamic reduction, parmesan crisp

  • Roasted Brussels Sprouts $11

    V & GF - roasted Brussels sprouts, roasted apples, walnuts, pomegranate molasses reduction| add bacon bits $2.5 | KF without pomegranate molasses |

Brunch

Monday – Saturday 11:30 AM – 3 PM | Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - corn & broccoli, fried red potatoes, red onion, wilted greens, poached farm eggs, creamy Italian sauce, french gray salt | chef suggests: add brisket $12 |

  • Summer Omelet $14

    “GF” & “V” - farm eggs, tomato, charred corn, provolone, pesto aioli, home fries | add bacon bits $2.5 |

  • Fried Chicken Deluxe $15.5

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple aioli, home fries | add bacon $2.5 |

  • Country Benedict $15

    ham, cheddar, red onion, arugula, English muffin, poached eggs, maple aioli, home fries

  • French Toast $10

    V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

  • Hawaiian Burger $20

    dry-aged, grass-fed beef, grilled pineapple, ham, hoisin, pickled red onions, provolone cheese, brioche bun | add bacon $2.5 |

  • Chickpea Veggie Burger $14

    “GF” & “V” - fried chickpea & black bean patty, pesto aioli, sliced red tomato, shredded romaine, pickled red onion, gluten free bun | add provolone $2 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Muffuletta $15

    salami, ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian sauce, focaccia roll | GF & KF without roll |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • The White Oak Fried Chicken $15

    cornmeal breaded herb marinated & fried free-range chicken breast, bacon, creamy slaw, shredded lettuce, maple aioli, brioche bun | add cheddar cheese $2 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Muffuletta $15

    salami, ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian sauce, focaccia roll | GF & KF without roll |

  • Turkey Club $15

    spicy dry rubbed free-range turkey breast, house-made bacon, pesto aioli, creamy slaw, sliced red tomato, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

Entrees

All entrees are available anytime

  • Smoked Brisket $26

    GF - grass-fed slow smoked beef brisket, cauliflower ‘rice’ & black beans, roasted broccoli, salsa verde

  • Chicken Cordon Bleu $21

    cornmeal dusted crispy chicken breast topped with provolone and ham, garlic parmesan mashed potatoes, wilted spinach, maple aioli

  • Chickpea “Polenta” Cakes $21

    “GF” & “V” - fried chickpea & black bean patty, goat cheese, corn, tomatoes, wilted spinach, creamy Italian sauce, pickled sweet peppers |add chicken $6.5|

  • Pan-Seared Salmon $26

    pan-seared sustainably raised salmon, zucchini corn hash, Caribbean basmati rice, hoisin, fried basil | add jerk seasoned shrimp $7|

  • Seafood Pasta $26

    pipette pasta, Old Bay tomato sauce, shrimp, crab, spinach, corn, parmesan, toasted baguette | add bacon bits $2.5 |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Wilted Spinach $5

  • Broccoli $5

  • Brussels Sprouts $6

Specials

Specials are available anytime

  • Fried Green Tomato Caprese $13

    V - fried green tomatoes, sliced red tomato, sliced mozzarella, pesto aioli, balsamic reduction

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Multigrain Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6.5

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN NUGGETS $8.50

    Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

  • Cranberry Walnut Bread Pudding $8

    Brioche Cubes Baked in Vanilla Sweet Cream Custard, Studded with Cranberries & Walnuts, Apple Butter, Cranberry Compote, Whipped Cream

  • Peach Upside Down Cake $8

    GF - gluten-free yellow cake baked with caramelized peaches, served with strawberry coulis & mint

  • Cucumber Salad $6

    Marinated Cucumbers, Roasted Red Peppers, Red Onion, Hoisin, Sesame Seeds

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Chocolate Zucchini Cake $8

    GF & V & KF - gluten-free chocolate cake studded with zucchini, chocolate avocado icing, pistachios, strawberry & mint

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream