Salads

• Winter Salad $15

  V - mixed greens, roasted beets, pumpkin seeds, dried cranberries,<br /> fried goat cheese, pomegranate vinaigrette | add grilled chicken $7|

• Roasted Apple Salad $15

  GF & V - romaine, roasted apples, crumbled bleu cheese, walnuts, red onion,<br /> mojo vinaigrette |add grilled chicken $7 |

• Classic Caesar $10

  romaine, croutons, parmesan, house-made Caesar dressing |GF & KF without croutons| add grilled chicken $7 | add scoop of shrimp salad $8 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6.5 |

Soups

• Sloppy Joe Chili | cup $5.5 | bowl $11 |

  GF - ground beef, smoked BBQ sauce, peppers, onions, rice, cheddar,<br /> scallions

• Pumpkin Bisque | cup $4.5 | bowl $9 |

  GF & V & KF - creamy pumpkin soup seasoned with clove, nutmeg & allspice,<br /> pumpkin seeds

• Loaded Baked Potato Soup | cup $4.5 | bowl $9 |

  Creamy Potato Soup, Bell Pepper, Bacon, Jalapenos, Scallions, Cheddar

• Simple Start $13

  your choice of Liberty Delight Farm bacon or mini fried chickpea & black bean patty, 2 farm eggs, home fries or brioche toast

• Steak & Eggs $24

  “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $15

  “GF” & “V” - roasted beets, roasted broccoli, fried red potatoes, red onion, wilted greens, poached farm eggs, mojo sauce, french gray salt $15 |add brisket $15 |

• Tavern Omelet $14

  “V” - farm eggs, mushrooms, caramelized onions, Swiss cheese, Szechuan aioli, home fries $14 | add bacon bits $2.5 |

• Fried Chicken Deluxe $16

  fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple aioli, home fries | add bacon $2.5 |

• Goat Cheese Benedict $16

  fried goat cheese, grilled apple, arugula, English muffin, poached eggs, pomegrante reduction, home fries

• French Toast $10

  V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup | add (2) bacon strips $2.5 |

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Apple Brie Burger $18

  local dry-aged, grass-fed beef, dijonaise, grilled apple, brie, shredded lettuce, brioche bun | add bacon $2.5 |GF without bun |

• Chickpea Veggie Burger $14

  house-made fried chickpea & black bean patty, napa slaw, pickled red onions, pomegranate molasses vinaigrette, gluten free bun | add cheddar $2 |

• Kimchi Cheesesteak $17

  shredded grass-fed beef glazed with Korean bbq sauce, house-made kimchi, cheddar cheese, Szechuan aioli, hoagie roll | GF without roll |

• Shrimp Salad $15

  steamed shrimp tossed with Old Bay, celery, red onion & garlic aioli, romaine, toasted multigrain bread | served cold | GF without bread |

• The White Oak Fried Chicken $16

  cornmeal-breaded & fried free-range chicken breast, bacon, shredded lettuce, pickled red onion, dijonaise, brioche bun | add cheddar cheese $2 |

  Chefs Favorite

• French Dip $18

  roasted grass-fed beef, porter-glazed caramelized onions, garlic aioli, swiss cheese, au jus, hoagie roll

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

Sandwiches

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Apple Brie Burger $18

  local dry-aged, grass-fed beef, dijonaise, grilled apple, brie, shredded lettuce, brioche bun | add bacon $2.5 |GF without bun |

  Award Winning

• Chickpea Veggie Burger $14

  house-made fried chickpea & black bean patty, napa slaw, pickled red onions, pomegranate molasses vinaigrette, gluten free bun | add cheddar $2 |

• The White Oak Fried Chicken $16

  cornmeal-breaded & fried free-range chicken breast, bacon, shredded lettuce, pickled red onion, dijonaise, brioche bun | add cheddar cheese $2 |

• Kimchi Cheesesteak $17

  shredded grass-fed beef glazed with Korean bbq sauce, house-made kimchi, cheddar cheese, Szechuan aioli, hoagie roll | GF without roll |

• Shrimp Salad $15

  steamed shrimp tossed with Old Bay, celery, red onion & garlic aioli, romaine, toasted multigrain bread | served cold | GF without bread |

• French Dip $18

  roasted grass-fed beef, porter-glazed caramelized onions, garlic aioli, swiss cheese, au jus, hoagie roll

Entrees

• Grilled Tavern Steak $45

  Joyce Farms dry-aged, grass-fed NY strip steak, house-made steak sauce, garlic parmesan mashed potatoes, Brussels sprouts | add salmon $15 |

  Local Favorite

• Chicken Louisiana $26

  cornmeal breaded fried chicken breast, topped with shrimp & crawfish dip, melted pepperjack, garlic parmesan mashed potatoes, roasted Cajun Brussels sprouts, dijonaise

• Chickpea “Polenta” Cakes $24

  “GF” & “V” - house-made fried chickpea & black bean cakes, breaded goat cheese, roasted beets, roasted broccoli, cranberry sauce |add grilled chicken $7|

• Pan Seared Salmon $29

  GF - pan-seared salmon filet, creamy mushroom rice, roasted broccoli, mojo sauce, lemon wedge

• Kimchi Fried Rice $20

  GF & V - crispy jasmine rice, house-made kimchi, roasted broccoli, mushrooms, egg, Szechuan aioli, sesame seeds, scallions |add fried chicken $7|

• Brisket Stroganoff $31

  smoked grass-fed brisket, pipette pasta, mushrooms, caramelized onions, demi cream sauce, scallions, parmesan cheese, paprika, toasted baguette

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $5

• Side Caesar Salad $5

• Side Mixed Green Salad $4

• Roasted Beets $5

• Roasted Broccoli $5

• Roasted Brussels Sprouts $6

• Napa Slaw $5

• Jasmine Rice $5

Specials

• Resturant Week Lunch Menu (Available till 3pm) $35

  3 Course Meal - Menu is located under the What's Going On tab

• Resturant Week Dinner Menu (Available after 3pm) $45

  3 Course Meal - Menu is located under the What's Going On tab

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Multigrain Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6.5

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN NUGGETS $8.50

  Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

• Apple Upside Down Cake $8

  GF & V - gluten-free yellow cake baked with roasted apples, cinnamon buttercream, apple butter, whipped cream |add Scoop & Paddle Creamery vanilla ice cream $2 |

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Brownie a la Mode $8

  V - house-made brownie, Scoop & Paddle Creamery vanilla ice cream, chocolate syrup, strawberry sauce, whipped cream, mint

• White Chocolate Flan $8

  V & GF - baked white chocolate custard, caramel, powder sugar, candied nuts, mint

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream