Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Cousin Vinnie $14

    V - romaine lettuce, peppers, red onion, shredded provolone, slivered sundried tomatoes, Italian seasoning, pepperoncni, tortilla strips, creamy parmesan balsamic vinaigrette | GF without tortilla strips | Chef suggests: add pepperoni $2.5 |

  • Greek Salad $14

    V & GF - romaine, diced local tomato, red onion, cucumbers, feta, pepperonicini, olives, lemon tarragon vinaigrette | add cornmeal breaded & fried zucchini $3 |

  • Classic Caesar $10

    house-made Caesar dressing, parmesan, croutons, romaine
    | gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

  • Chicken Green Chili | cup $4.5 | bowl $9 |

    shredded free-range chicken, tomatillo green chili broth, pinto beans, tortilla strips, sour cream | GF without tortilla strips |

  • Potato Leek | cup $4.5 | bowl $9 |

    potato leek cream, diced red potatoes, white cheddar cheese, scallions

  • Chicken & Rice | cup $4.5 | bowl $9 |

    free-range chicken, celery, carrots, chicken broth seasoned with herbs & lemon, brown rice, scallions

Small Plates

  • Cheese & Charcuterie Board $15

    Cheddar, Blue Cheese and Provolone, served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $13

    “GF” - (8) wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |

  • Bowl O Bacon $8

    GF – brown sugar-cured house-made nitrate free bacon

  • Spinach & Artichoke Dip $10

    V - cream cheese, cheddar cheese, sauteed spinach, chopped artichokes, parmesan cheese, scallions, toasted baguette | GF without baguette: substitute celery $2 |

  • Daily Link $13

    ask your server about our hand-made daily sausage link, creamy tomato brown rice

  • Pulled Pork Mac-n-Cheese $12

    orecchiette pasta, pulled free-range pork, pickled jalapeños, cheddar cream sauce, buttered bread crumbs | chef suggests: add bacon bits |

  • Shwarma Chicken Tacos $10

    (2) pulled free-range chicken marinated in Middle Eastern spices, shredded lettuce, feta, raisin onion chutney, flour tortillas | chef suggests: add jalapeños |

  • Kung Pao Zucchini $9

    V & GF - sauteed zucchini, mushrooms, peanuts, sweet soy, chili flakes, scallions

  • Cheese Quesadilla $9

    whole wheat tortilla, cheddar cheese, served with romaine and sour cream | add bacon bits $2.50 | add jalapenos $.50 | add grilled chicken $6 | add pulled pork $7 |

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of house-made bacon or cornmeal breaded & fried zucchini, 2 farm eggs, home fries or brioche toast

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - zucchini, green beans, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt | chef suggests: add brisket $10 |

  • 3 Cheese Grilled Cheese $12.50

    V - aged white cheddar, blue cheese & provolone cheese, brioche bread | chef suggests: add jalapeños $.50 and/or bacon $2.5 |

  • HAM-Burger $18

    dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, aleppo maple aioli, shredded lettuce, brioche bun | GF without bread & chicharrónes |

  • B.L.T.E $15

    house-made bacon, romaine, local tomato, fried farm egg, garlic aioli, brioche bread

  • Italian Cheesesteak $15.50

    shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

  • Buffalo Chicken Caesar Wrap $13

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

  • Chicken Parmesan $14

    cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

  • Ham-n-Cheese Omelet $15

    “GF” - farm eggs, house-made ham, red onion, cheddar, bacon cream cheese spread, scallions, aleppo maple aioli, home fries | chef suggests: add bacon bits $2.5 |

  • Italian Omelet $14

    “GF” & ``V`` - farm eggs, roasted red peppers, sundried tomatoes, provolone, creamy Italian dressing, home fries

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $6

  • Miso Slaw $5

  • Sauteed Green Beans $6

  • Sauteed Zucchini $6

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • 3 Cheese Grilled Cheese $12.50

    aged white cheddar, blue cheese & provolone cheese, brioche bread | chef suggests: add jalapeños $.50 and/or bacon $2.5 |

  • NEW The White Oak Fried Chicken $14

    cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun | chef suggests: add provolone cheese $2 and/or bacon $2.5 |

  • Italian Cheesesteak $15.50

    shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

  • Buffalo Chicken Caesar Wrap $13

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

  • Chicken Parmesan $14

    cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

Entrees

All entrees are available after 4 PM.

  • Grilled Baramundi $27

    GF - grilled baramundi fillet, creamy tomato brown rice, maitake mushrooms, seasonal vegetable, lemon tarragon vinaigrette, lemon wedge

  • Pork Fried Rice $20

    free-range shredded pork, brown rice, maitake mushrooms, miso slaw, scrambled farm egg, sweet soy, sesame chili oil, wonton strips, sesame seeds, scallions | GF without wonton strips |

  • Vegetarian Pasta Primavera $18

    orecchiette pasta, cornmeal breaded & fried zucchini, mushrooms, roasted red peppers, tomato cream sauce, pepperoncino, Parmesan, baguette

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $6

  • Miso Slaw $5

  • Sauteed Zucchini $6

  • Sauteed Green Beans $6

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

Specials

  • Fried Old Bay Pickles $7

    house-made dill pickles breaded, fried, & dusted with old bay, served with The White Oak special sauce

  • Crab Cakes $30

    2 MD-style crab cakes pan-seared in butter, garlic parmesan mashed potatoes, seasonal vegetable, chesapeake sauce, lemon wedge

  • Crab Cake Sandwich $21

    fried MD-style crab cake, old bay pickles, shredded lettuce, local tomato, chesapeake sauce, brioche bun, lemon wedge

  • Brisket Stroganoff $23

    smoked grass-fed beef brisket, demi cream sauce, mushrooms, orecchiette pasta shells , whole grain beer mustard, parmesan, baguette

  • Paleo Meatloaf $26

    gluten free & keto friendly - blend of house ground free-range beef, wild boar & bison seasoned and roasted, cauliflower “risotto”, roasted zucchini, truffle butter, house-made steak sauce

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Flourless Chocolate Cake $8

    V & GF - gluten free chocolate cake, buttercream icing, glazed cherry, whipped cream,
    chocolate sauce, powdered sugar | chef suggests: add a la mode ice cream |

  • Strawberry Crisp $8

    V - strawberry filling, nut streusel, served with vanilla ice cream

  • Seasonal Sorbet $10

    GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream

  • A La Mode $2

    your choice of vanilla, tiramisu, seasonal sorbet

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN TENDERS $8.25

    Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette