Salads

• Vegetarian Taco Salad $14

  ``GF`` & ``V`` - romaine, black beans, charred corn, tomatoes, shredded cheddar, pickled jalapenos, diced red onion, chipotle sour cream, tortilla strips | add grilled chicken $6.5 | add jerked shrimp $7 |

• Summer Salad $14

  F & V - romaine, strawberries, goat cheese, radish, red onion, creamy Italian dressing | add grilled chicken $6.5 |

• Classic Caesar $10

  romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6.5 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6.5 |

Soups

• Chili Verde |cup $4.5 | bowl $9 |

  Taco Seasoned Ground Beef, Tomatillo Chili Sauce, Peppers, White Beans, Cheddar, Scallions

• Tomato Basil Bisque | cup $4.5 | bowl $9 |

  GF & V & KF - creamy tomato soup made with fresh basil, garnished with thyme oil & scallions | add 1/2 grilled cheese sandwich $3 |

• Loaded Baked Potato Soup | cup $4.5 | bowl $9 |

  Creamy Potato Soup, Bell Pepper, Bacon, Jalapenos, Scallions, Cheddar

• Simple Start $13

  your choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or brioche toast

• Steak & Eggs $24

  “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $14.50

  “GF” & “V” - corn & broccoli, fried red potatoes, red onion, wilted greens, poached farm eggs, creamy Italian sauce, french gray salt | chef suggests: add brisket $12 |

• Summer Omelet $14

  “GF” & “V” - farm eggs, tomato, charred corn, provolone, pesto aioli, home fries | add bacon bits $2.5 |

• Fried Chicken Deluxe $15.5

  fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple aioli, home fries | add bacon $2.5 |

• Country Benedict $15

  ham, cheddar, red onion, arugula, English muffin, poached eggs, maple aioli, home fries

• French Toast $10

  V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Hawaiian Burger $20

  dry-aged, grass-fed beef, grilled pineapple, ham, hoisin, pickled red onions, provolone cheese, brioche bun | add bacon $2.5 |

• Chickpea Veggie Burger $14

  “GF” & “V” - fried chickpea & black bean patty, pesto aioli, sliced red tomato, shredded romaine, pickled red onion, gluten free bun | add provolone $2 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Muffuletta $15

  salami, ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian sauce, focaccia roll | GF & KF without roll |

• The White Oak Fried Chicken $15

  cornmeal breaded herb marinated & fried free-range chicken breast, bacon, creamy slaw, shredded lettuce, maple aioli, brioche bun | add cheddar cheese $2 |

  Chefs Favorite

• Turkey Club $15

  spicy dry rubbed free-range turkey breast, house-made bacon, pesto aioli, creamy slaw, sliced red tomato, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

Sandwiches

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Hawaiian Burger $20

  dry-aged, grass-fed beef, grilled pineapple, ham, hoisin, pickled red onions, provolone cheese, brioche bun | add bacon $2.5 |

  Award Winning

• Chickpea Veggie Burger $14

  “GF” & “V” - fried chickpea & black bean patty, pesto aioli, sliced red tomato, shredded romaine, pickled red onion, gluten free bun | add provolone $2 |

  Award Winning

• The White Oak Fried Chicken $15

  cornmeal breaded herb marinated & fried free-range chicken breast, bacon, creamy slaw, shredded lettuce, maple aioli, brioche bun | add cheddar cheese $2 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Muffuletta $15

  salami, ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian sauce, focaccia roll | GF & KF without roll |

• Turkey Club $15

  spicy dry rubbed free-range turkey breast, house-made bacon, pesto aioli, creamy slaw, sliced red tomato, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

Entrees

• Grilled Tavern Steak $40

  GF - Joyce Farms dry-aged, grass-fed NY strip steak, house-made steak sauce, garlic parmesan mashed potatoes, Brussels sprouts | add catch of the day $15 |

  Local Favorite

• Smoked Brisket $26

  GF - grass-fed slow smoked beef brisket, cauliflower ‘rice’ & black beans, roasted broccoli, salsa verde

• Chicken Cordon Bleu $21

  cornmeal dusted crispy chicken breast topped with provolone and ham, garlic parmesan mashed potatoes, wilted spinach, maple aioli

• Chickpea “Polenta” Cakes $21

  “GF” & “V” - fried chickpea & black bean patty, goat cheese, corn, tomatoes, wilted spinach, creamy Italian sauce, pickled sweet peppers |add chicken $6.5|

• Pan-Seared Salmon $26

  pan-seared sustainably raised salmon, zucchini corn hash, Caribbean basmati rice, hoisin, fried basil | add jerk seasoned shrimp $7|

• Seafood Pasta $26

  pipette pasta, Old Bay tomato sauce, shrimp, crab, spinach, corn, parmesan, toasted baguette | add bacon bits $2.5 |

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $5

• Side Caesar Salad $5

• Side Mixed Green Salad $4

• Wilted Spinach $5

• Broccoli $5

• Brussels Sprouts $6

Specials

• Fried Green Tomato Caprese $13

  V - fried green tomatoes, sliced red tomato, sliced mozzarella, pesto aioli, balsamic reduction

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Multigrain Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6.5

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN NUGGETS $8.50

  Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

• Cranberry Walnut Bread Pudding $8

  Brioche Cubes Baked in Vanilla Sweet Cream Custard, Studded with Cranberries & Walnuts, Apple Butter, Cranberry Compote, Whipped Cream

• Peach Upside Down Cake $8

  GF - gluten-free yellow cake baked with caramelized peaches, served with strawberry coulis & mint

• Cucumber Salad $6

  Marinated Cucumbers, Roasted Red Peppers, Red Onion, Hoisin, Sesame Seeds

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Chocolate Zucchini Cake $8

  GF & V & KF - gluten-free chocolate cake studded with zucchini, chocolate avocado icing, pistachios, strawberry & mint

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream