Salads

• Cousin Vinnie $14

  “GF” & V - romaine, bell peppers, red onion, shredded provolone, slivered sundried tomatoes, Italian seasoning, pepperoncini, corn tortilla strips, creamy parmesan balsamic vinaigrette | add pepperoni $2.5 | add fried zucchini $5 |

• Caprese Salad $14

  V - mixed greens, champagne vinaigrette, local tomato, fried green tomato, sliced fresh mozzarella, pesto aioli, balsamic reduction | add grilled chicken $6 |

• Classic Caesar $10

  romaine, croutons, parmesan, house-made Caesar dressing
  |GF & KF without croutons| add grilled chicken $6 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

• Chicken Green Chili | cup $4.5 | bowl $9 |

  “GF” - shredded free-range chicken, tomatillo green chili broth, pinto beans, corn tortilla strips, sour cream

• Tomato Bisque | cup $4.5 | bowl $9 |

  V - creamy tomato soup made with garlic & herbs, croutons, scallions
  |GF & KF without croutons| add 1/2 grilled cheese sandwich $4 |

• MD Crab Soup | cup $6 | bowl $12 |

  GF - crab tomato broth, crab meat, celery, carrots, green beans, stewed
  tomatoes, potatoes, corn, scallions

• Simple Start $13

  your choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or brioche toast

• Steak & Eggs $24

  “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $14.50

  “GF” & “V” - zucchini, green beans, fried red potatoes, red onion, wilted greens, poached farm eggs, pesto aioli, french gray salt | chef suggests: add brisket $10 |

• Ham-n-Cheese Omelet $15

  “GF” - farm eggs, house-made ham, cheddar, bacon cream cheese spread, queso blanco, scallions, home fries | add bacon bits $2.5 |

• Summer Omelet $14

  “GF” & “V” - farm eggs, local tomato, roasted red peppers, provolone, creamy Italian dressing, home fries

• B.L.T.E $15

  house-made brown sugar bacon, romaine, local tomato, fried farm egg, garlic aioli, brioche bread

• Caprese Benedict $13

  “GF” & “V” - Lyon Bakery english muffin, local tomato, fresh mozzarella, poached farm eggs, arugula, pesto aioli, home fries | add crab claw meat $7 |

• 

  The White Oak Burger $17

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• HAM-Burger $18

  dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, shredded lettuce, brioche bun | GF without bun & chicharrónes |

• Crab Cake Sandwich $21

  fried MD-style crab cake, Old Bay pickles, shredded lettuce, local tomato, Chesapeake sauce, brioche bun

• 3 Cheese Grilled Cheese $12.50

  aged white cheddar, blue cheese & provolone cheese, brioche bread | add ham $8 or add bacon $2.5 |

• Italian Cheesesteak $16

  shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

• Chicken Parmesan $14

  cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

• Buffalo Chicken Caesar Wrap $13

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun
  | add cheddar cheese $2 | add bacon $2.50 |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

• Miso Slaw $5

• Sauteed Green Beans $5

• Sauteed Zucchini $5

• Side Fried Green Tomatoes $5

Sandwiches

• 

  The White Oak Burger $17

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning
• 

  HAM-Burger $18

  dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, shredded lettuce, brioche bun | GF without bun & chicharrónes |

  Award Winning

• 3 Cheese Grilled Cheese $12.50

  aged white cheddar, blue cheese & provolone cheese, brioche bread | chef suggests: add jalapeños $.50 and/or bacon $2.5 |

• The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun
  | add cheddar cheese $2 | add bacon $2.50 |

• Italian Cheesesteak $16

  shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

• Buffalo Chicken Caesar Wrap $13

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• Chicken Parmesan $14

  cornmeal breaded & fried free-range chicken breast, tomato garlic sauce, provolone, brioche bun

• Crab Cake Sandwich $21

  fried MD-style crab cake, Old Bay pickles, shredded lettuce, local tomato, Chesapeake sauce, brioche bun

Entrees

• Grilled Tavern Steak Market Price

  local dry-aged, grass-fed daily cut steak, house-made steak sauce, garlic parmesan mashed potatoes, blackened green beans | add crab claw meat $7|

  Local Favorite

• Rainbow Trout $26

  GF & KF - pan-seared rainbow trout, riced cauliflower, blackened green beans, tomato corn relish, pesto aioli, lemon wedge | add crab claw meat $8|

• Summer Risotto $20

  V - zucchini, charred corn risotto, fried green tomatoes, diced tomatoes, balsamic reduction, shredded parmesan | add grilled chicken $6 |

• Chicken Parmesan Pasta $20

  orecchiette pasta, cornmeal breaded fried free-range chicken breast topped with melted provolone, tomato cream sauce, diced tomato, arugula, parmesan, baguette | add ham $2.5 | add fried zuchinni $5|

• Paleo Meatloaf $26

  GF & KF - blend of house ground free-range beef, wild boar & bison seasoned & roasted, riced cauliflower, sauteed zucchini, truffle butter, house-made steak sauce

• Crab Cakes $30

  (2) - Maryland style crab cakes pan seared in butter, garlic parmesan mashed potatoes, sauteed zucchini, Chesapeake sauce

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $5

• Miso Slaw $5

• Sauteed Zucchini $5

• Sauteed Green Beans $5

• Side Caesar Salad $5

• Side Mixed Green Salad $4

• Side Fried Green Tomatoes $5

Specials

• Fried Old Bay Pickles $7

  house-made dill pickles breaded, fried & dusted with Old Bay, served with White Oak Special sauce

• Lasagna $20

  Italian casserole made with ground beef, Italian sausage, marinara, provolone, house-made ricotta, herbs & parmesan

• Shrimp Fried Rice $22

  firecracker shrimp, crispy brown rice, miso slaw, farm egg, smoked shiitake mushrooms, sweet soy glaze, chili paste, wonton strips

• Peanut Butter White Chocolate Blondie $7

  house-made blondie bar studded with white chocolate & macadamia nuts, topped with peanut butter cream cheese, served with whipped cream
  

Desserts

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Cookie Flight $8

  V - chocolate snicker doodle, white chocolate macadamia nut cookie, strawberry sugar cookie, whipped cream | no substitutions |

• Keto Cheesecake $9

  GF & V & KF - orange chocolate cream cheese filling (made with monk fruit extract), almond flour crust, sugar free Melba sauce, mint leaves

• Strawberry Crisp $8

  V - strawberry filling, nut streusel, served with vanilla ice cream & mint leaves

• Seasonal Sorbet $7

  GF & V & VE - Scoop & Paddle seasonal sorbert

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream

• A La Mode $2

  your choice of vanilla, tiramisu, seasonal sorbet

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN TENDERS $8.25

  Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette