Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Cousin Vinnie $14

    V - romaine lettuce, peppers, red onion, shredded provolone, slivered sundried tomatoes, Italian seasoning, pepperoncni, tortilla strips, creamy parmesan balsamic vinaigrette | GF without tortilla strips | Chef suggests: add pepperoni $2.5 |

  • Classic Caesar $10

    house-made Caesar dressing, parmesan, croutons, romaine
    | gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

  • Chicken Green Chili | bowl $9 | cup $4.5 |

    shredded free-range chicken, tomatillo green chili broth, pinto beans, tortilla strips, sour cream | GF without tortilla strips |

  • Potato Leek | cup $4.5 | bowl $9 |

    potato leek cream, diced red potatoes, white cheddar cheese, scallions

  • Seafood Gumbo | cup $5 | bowl $10 |

    Cajun style soup with crawfish, clams & smoked sausage, served over brown rice

Small Plates

  • Cheese & Charcuterie Board $15

    Cheddar, Blue Cheese and Provolone, served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $13

    “GF” - (8) wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |

  • Bowl O Bacon $8

    GF – brown sugar-cured house-made nitrate free bacon

  • Spinach & Artichoke Dip $10

    V - cream cheese, cheddar cheese, sauteed spinach, chopped artichokes, parmesan cheese, scallions, toasted baguette | GF without baguette: substitute celery $2 |

  • Daily Link $13

    ask your server about our hand-made daily sausage link, creamy tomato brown rice

  • Pulled Pork Mac-n-Cheese $12

    orecchiette pasta, pulled free-range pork, pickled jalapeños, cheddar cream sauce, buttered bread crumbs | chef suggests: add bacon bits |

  • Shwarma Chicken Tacos $10

    (2) pulled free-range chicken marinated in Middle Eastern spices, shredded lettuce, feta, raisin onion chutney, flour tortillas | chef suggests: add jalapeños |

  • Kung Pao Green Beans $10

    V & GF - sauteed green beans, maitake mushrooms, peanuts,
    sweet soy, chili flakes

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    house-made bacon, 2 farm eggs, home fries or brioche toast

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - seasonal vegetable, mushrooms, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt | chef suggests: add brisket |

  • 2 Cheese Grilled Cheese $12.50

    V - aged white cheddar & provolone cheese, marble rye
    | chef suggests: add jalapeños and/or bacon |

  • HAM-Burger $18

    dry-aged, grass-fed beef, house-made ham, chicharrónes, bacon scallion cream cheese, aleppo maple aioli, shredded lettuce, brioche bun | GF without bread & chicharrónes |

  • B.L.T $13.50

    house-made bacon, local tomato, romaine, garlic aioli, marble rye

  • Italian Cheesesteak $15.50

    shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

  • Ham-n-Cheese Omelet $15

    “GF” - farm eggs, house-made ham, red onion, cheddar, bacon cream cheese spread, scallions, aleppo maple aioli, home fries | chef suggests: add bacon bits $2.5 |

  • Chicken Salad $15

    smoked local free-range chicken, walnuts, grapes, red onion, celery, spring mix, garlic aioli, brioche bun | GF without roll |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $6

  • Miso Slaw $5

  • Seasonal Vegetable $6

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • 2 Cheese Grilled Cheese $12.50

    aged white cheddar & provolone cheese, marble rye | chef suggests: add jalapeños and/or bacon |

  • NEW The White Oak Fried Chicken $14

    cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun | chef suggests: add swiss cheese and/or bacon |

  • Chicken Salad $15

    smoked local free-range chicken, walnuts, grapes, red onion, celery, spring mix, garlic aioli, brioche bun | GF without bread |

  • B.L.T $13.5

    house-made bacon, local tomato, romaine, garlic aioli, marble rye

  • Italian Cheesesteak $15.50

    shredded grass-fed beef, sauteed peppers, creamy Italian vinaigrette, pepperoni, provolone, sliced tomato, hoagie roll

Entrees

All entrees are available after 4 PM.

  • Grilled Baramundi $27

    GF - grilled baramundi fillet, creamy tomato brown rice, maitake mushrooms, seasonal vegetable, lemon tarragon vinaigrette, lemon wedge

  • Pork Fried Rice $20

    free-range shredded pork, brown rice, maitake mushrooms, miso slaw, scrambled farm egg, sweet soy, sesame chili oil, wonton strips | GF without wonton strips |

  • BBQ Brisket $26

    sliced grass-fed smoked beef brisket, house-made BBQ sauce, garlic parmesan mashed potatoes, creamy cole slaw, tortilla strips |GF without tortilla strips |

  • Vegetarian Pasta Primavera $18

    orecchiette pasta, green beans, mushrooms, roasted red peppers, tomato cream sauce, pepperoncino, Parmesan, baguette

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $6

  • Cole Slaw $5

  • Seasonal Vegetable $6

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Flourless Chocolate Cake $8

    V & GF - gluten free chocolate cake, buttercream icing, glazed cherry, whipped cream,
    chocolate sauce, powdered sugar | chef suggests: add a la mode ice cream |

  • Strawberry Crisp $8

    V - strawberry filling, nut streusel, served with vanilla ice cream

  • Seasonal Sorbet $10

    GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

  • Sundae Deluxe $10

    V - your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu, topped with brownie crumbles, caramel, chocolate, whipped cream

  • Tavern Float $8

    V - draft root beer & your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu ice cream

  • A La Mode $2

    your choice of vanilla, tiramisu, seasonal sorbet

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN TENDERS $8.25

    Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette