Salads

• Asparagus Salad $14

  GF & V & KF - mixed greens, sauteed asparagus, pickled sweet peppers, sundried<br /> tomatoes, parmesan, cilantro turmeric yogurt dressing | add grilled chicken $6 | add jerked shrimp $7 |

• Strawberry Salad $14

  GF & V - romaine, strawberries, goat cheese, radish, red onion, creamy Italian dressing | add grilled chicken $6 |

• Classic Caesar $10

  romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

• Baja Chicken Chili |cup $4.5 | bowl $9 |

  shredded free-range chicken, bell peppers, chipotle cream, black beans, cheddar, scallions

• Minestrone |cup $4.5 | bowl $9 |

  (V) tomato broth, carrots, potatoes, celery, spinach, orzo, white beans, parmesan

• Carrot Ginger Soup | cup $4.5 | bowl $9 |

  creamy carrot ginger soup, vadouvan, cilantro turmeric yogurt sauce, scallions | GF , V, & KF |

• Simple Start $13

  your choice of house-made bacon or fried eggplant, 2 farm eggs, home fries or brioche toast

• Steak & Eggs $24

  “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $14.50

  “GF” & “V” - sauteed asparagus & sweet peppers, fried red potatoes, red onion, wilted greens, poached farm eggs, cilantro turmeric sauce, french gray salt | chef suggests: add brisket $10 |

• Spring Omelet $14

  “V” - farm eggs, asparagus, provolone, caramelized onions, pesto aioli, home fries $14 | add bacon bits $2.5 |

• Fried Chicken Deluxe $15.5

  fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple aioli, home fries | add bacon $2.5 |

• Country Benedict $15

  house-made ham, cheddar, red onion, arugula, English muffin, poached eggs, maple aioli, home fries

• French Toast $10

  V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Buffalo Blue Cheese Burger $18

  dry-aged, grass-fed beef, house-made buffalo sauce, blue cheese, romaine, fried onion tanglers, brioche bun | add bacon $2.5 |

• Eggplant Parmesan Sub $14

  V - breaded fried eggplant, sundried tomato sofrito, tomato garlic sauce, pickled sweet peppers, provolone, hoagie

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Muffuletta $15

  salami, house-made ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian dressing, focaccia roll | GF & KF without roll |

• The White Oak Fried Chicken $15

  cornmeal breaded herb marinated & fried free-range chicken breast, bacon, creamy slaw, shredded lettuce, maple aioli, brioche bun | add cheddar cheese $2 |

  Chefs Favorite

• Turkey Club $15

  spicy dry rubbed free-range turkey breast, house-made bacon, pesto aioli, creamy slaw, shredded lettuce, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

• Sauteed Asparagus $6

• Eggplant Ragout $5

Sandwiches

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Buffalo Blue Cheese Burger $18

  dry-aged, grass-fed beef, house-made buffalo sauce, blue cheese, romaine, fried onion tanglers, brioche bun | add bacon $2.5 |

  Award Winning

• Eggplant Parmesan Sub $14

  V - breaded fried eggplant, sundried tomato sofrito, tomato garlic sauce, pickled sweet peppers, provolone, hoagie

  Award Winning

• The White Oak Fried Chicken $15

  cornmeal breaded herb marinated & fried free-range chicken breast, bacon, creamy slaw, shredded lettuce, maple aioli, brioche bun | add cheddar cheese $2 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Muffuletta $15

  salami, house-made ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian dressing, focaccia roll | GF & KF without roll |

• Turkey Club $15

  spicy dry rubbed free-range turkey breast, house-made bacon, pesto aioli, creamy slaw, shredded lettuce, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

Entrees

• Grilled Tavern Steak $40

  Joyce Farms dry-aged, grass-fed NT strip steak, house-made steak sauce, garlic parmesan mashed potatoes, sauteed asparagus | add jerked shrimp $7 | KF without potatoes: substitute any other vegetable |

  Local Favorite

• Eggplant Paradise $21

  “V” - fried eggplant & goat cheese napoleon, eggplant ragout, wilted spinach, creamy Italian dressing, parmesan, marinated shallots | add chicken $6 |

• Chicken Cordon Bleu $21

  cornmeal dusted crispy chicken breast topped with provolone and ham, garlic parmesan mashed potatoes, sauteed asparagus, maple aioli

• Kofta Rice Bowl $23

  GF - basmati rice, sundried tomato sofrito, Persian seasoned ground lamb slices, spinach, radish, shredded lettuce, cilantro turmeric sauce

• Sockeye Salmon $27

  GF & KF - wild sockeye salmon, carrot mascarpone puree, sauteed asparagus, avocado, pesto aioli, lemon | add jerk seasoned shrimp $7|

• Miso Shrimp Pasta $23

  orecchiette pasta, shrimp, garlic miso butter sauce, arugula, sweet peppers, parmesan, toasted baguette | add bacon bits $2.5 |

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $5

• Side Caesar Salad $5

• Side Mixed Green Salad $4

• Sauteed Asparagus $6

• Eggplant Ragout $5

Specials

• Shrimp Bisque | cup $4 | bowl $8 |

  Creamy Shrimp and Tomato Soup, Herbed Croutons, Scallions

• Sausage & Zucchini Lasagna $21

  Italian Style Casserole Layered with Italian Sausage, Grass-Fed Ground Beef, Zucchini, Parsnip Bechamel, Provolone, Parmesan, Tomato Sauce & Lasagna Noodles, Arugula, Cherry Tomatoes

• Seafood Pasta $25

  Grilled Octopus, Fried Flounder, Roasted Red Pepper Cream Sauce, Cherry Tomatoes, Asparagus, Sorrel, Lemon, Baguette

• Pan-Seared Barramundi $27

  GF - Barramundi Fillet, Roasted Zucchini, Cherry Tomatoes, Pee Wee Potatoes, Paprika Vinaigrette, Sorrel<br />

• Streusel Cake Parfait $8

  White Chocolate Nutella Ice Cream, Cinnamon Streusel Cake Chunks, Buttercream Icing, Caramel, Whipped Cream

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN NUGGETS $8.25

  Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

• Carrot Cake $8

  V - cinnamon spiced carrot cake, walnut raisin compote, carrot orange puree, mascarpone icing

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Lemon Meringue Pie $8

  GF - gluten free graham cracker crust, lemon custard, meringue, mint

• Strawberry Short Cake $8

  V - angel food cake, strawberries, strawberry puree, whipped cream

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream