Fall Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Tavern Waldorf | half $7 | whole $14 |

    GF & V - Boston bibb lettuce, roasted apples, crumbled blue cheese, toasted walnuts, dried cranberries, diced tomato, rosemary garlic vinaigrette
    | chef suggests: add bacon bits |

  • Classic Caesar | Whole: $10 | Half: $5 |

    house-made Caesar dressing, parmesan, croutons, romaine
    | gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens | Whole: $8 | Half: $4 |

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

  • Autumnal Kale | half $7 | whole $14 |

    GF & V - baby kale, roasted apples, roasted button mushrooms, roasted cauliflower, shredded parmesan, smoked spiced pumpkin seeds, cranberry vinaigrette

Soups

  • Pumpkin Ginger Bisque | cup $4 | bowl $8 |

    GF & V - creamy pumpkin soup, nutmeg, smoked spiced pumpkin seeds

  • Gregg's Choice Chili | cup $4.5 | bowl $9 |

    GF - Chef's Father's famous smoked bbq bean-less chili, grass-fed beef, rice, shredded cheddar cheese

  • Coconut Chicken & Rice | cup $4 | bowl $8 |

    GF - shredded free-range chicken, coconut lemongrass broth, mushrooms, carrots, brown rice, scallions

Small Plates

  • Cheese & Charcuterie Board $15

    Pimento Cheese Ball: | house-made cheddar & cream cheese ball studded with pimentos |

    Red Spruce Aged Cheddar:| semi-hard | sharp | rich |buttery | cow’s milk |

    Mezzaluna Fontina: | semi-hard | rich | creamy | earthy |cow’s milk |

    Served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $13

    “GF” - (8) wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub | orange sweet chili sauce |

  • Butternut Apple Gratin $9

    V - roasted butternut squash, mornay sauce, roasted apples, buttered
    breadcrumbs, smoked tomato jam | chef suggests: add bacon bits |

  • Bowl O Bacon $7

    GF – brown sugar-cured house-made nitrate free bacon

  • Buffalo Chicken Dip $10

    ``GF`` - smoked chicken, house-made buffalo sauce, red onion, cream cheese, cheddar cheese, scallions, house-fried tortilla chips

  • Cajun Tasso Mac-n-Cheese $12

    orecchiette pasta, house-made tasso ham, Cajun seasoning, diced tomato, chow chow,
    pimento cheese sauce | vegetarian without tasso |

  • Daily Link $13

    ask your server about our hand-made daily sausage link, served with butternut squash & roasted apple hash, smoked tomato jam

  • Pickle Flight $9

    V & GF & VE - cilantro lime marinated cabbage, cinnamon pickled apples, sesame chili daikon radish

  • Firecracker Shrimp Tacos $11

    (2) spicy red chili shrimp, cilantro lime slaw, orange sweet chili sauce,
    flour tortillas

  • Fried Green Tomato Caprese $12

    “V” - local red tomatoes, fried green tomatoes, herbed mozzarella, chow chow, balsamic reduction, rosemary garlic vinaigrette

  • Animalia Fries $9

    ``V`` - fresh cut fries, porter caramelzed onions, special sauce, cheddar cheese | chef suggests: add peppercorn bacon bits |

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $12

    choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or brioche toast

  • Brisket Hash $17

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt
    | chef suggests: add sliced hand-made daily link |

  • Vegetable Hash $14

    “GF” & “V” - roasted apples, butternut squash, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked tomato jam, french gray salt
    | chef suggests: add brisket |

  • French Toast $12

    V - thick cut brioche bread dipped in sweet egg batter then butter toasted,
    topped with powdered sugar, served with cinnamon butter, maple syrup & seasonal fruit compote

  • Apple Omelet $13

    “GF” & “V” - farm eggs, roasted apples, caramelized onions, swiss cheese, mornay sauce, home fries

  • 3 Cheese Grilled Cheese $12.5

    V - aged white cheddar, swiss & pimento cheese spread, sourdough wheat
    | chef suggests: add slice of local tomato and/or bacon |

  • Barn Burner Burger $16

    dry-aged, grass-fed beef, smoked red onion, smoked tomato jam, pimento cheese, pickled jalapeños, brioche bun | GF without bun |

  • Steak & Eggs $20

    ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

  • Open Face Monte Cristo $14.50

    brioche french toast, bbq rubbed smoked turkey, swiss, fried farm egg, mornay sauce

  • Fried Green Tomato Omelet $13

    “V” - farm eggs, fried green tomato, cheddar cheese, chow chow,
    smoked tomato jam, home fries | chef suggests: add peppercorn bacon bits |

  • Smoked Vegetarian Burger $13

    V - house-made black bean veggie burger, orange sweet chili sauce, cilantro lime slaw,
    mung bean sprouts, brioche bun | GF without bun |chef suggests: add swiss |

  • Turkey Bacon Swiss Club $15

    free-range bbq rubbed smoked turkey breast, swiss, house-made bacon, slaw, tomato, mornay sauce, triple stacked on sourdough wheat | served cold | GF without bread & mornay sauce |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Daily Link $8

  • Butternut Squash $5

  • Brown Rice $5

  • Cauliflower $5

  • Cilantro Lime Slaw $5

  • BBQ Rubbed Turkey $6

  • Black Bean Veggie Patty $6

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Barn Burner Burger $16

    dry-aged, grass-fed beef, smoked red onion, smoked tomato jam, pimento cheese, pickled jalapeños, brioche bun | GF without bun |

  • 3 Cheese Grilled Cheese $12.50

    V - aged white cheddar, swiss & pimento cheese spread, sourdough wheat
    | chef suggests: add slice of local tomato and/or bacon |

  • Smoked Vegetarian Burger $13

    V - house-made black bean veggie burger, orange sweet chili sauce, cilantro lime slaw,
    mung bean sprouts, brioche bun | GF without bun | chef suggests: add swiss |

  • The White Oak Grilled Chicken $15

    herb marinated chicken breast, white cheddar, arugula, local tomato, smoked red onions, house-made ranch, brioche bun | chef suggests: add bacon | GF without bun |

  • Turkey Bacon Swiss Club $15

    free-range bbq rubbed smoked turkey breast, swiss, house-made bacon, slaw, tomato, mornay sauce, triple stacked on sourdough wheat | served cold | GF without bread & mornay sauce |

  • Salmon BLT $17

    sustainable farm-raised salmon, house-made bacon, lettuce, local tomato, special sauce,
    sourdough wheat | GF without bread & special sauce |

Entrees

All entrees are available after 4 PM.

  • Cast Iron Salmon $24

    GF - pan-seared sustainable farm-raised salmon, garlic parmesan mashed potatoes, Cajun cauliflower, smoked tomato jam, chow chow | chef suggests: add flank steak |

  • Dan Dan Noodles $20

    house-made thin noodles, marinated cabbage, charred scallions, firecracker shrimp, chili daikon pickles, mung bean sprouts, hoisin sauce | chef suggests: add grilled chicken |

  • Chicken Ramen $20

    house-made thin noodles, pulled free-range chicken, mushroom chicken broth, charred scallions, roasted button mushrooms, baby kale, rooibos egg, mung bean sprouts, umami seasoning, nori strips

  • Bukhari Bowl $19

    GF & V & VE - brown rice, roasted butternut squash, roasted button mushrooms, baby kale, dried cranberries, toasted almonds, Middle Eastern spices, smoked tomato jam | chef suggests: add veggie patty |

  • Chicken Fricassee $20

    shredded free-range chicken simmered in white gravy with minced vegetables, roasted cauliflower, garlic parmesan mashed potatoes, chow chow | chef suggests: add bacon bits |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Butternut Squash $5

  • Garlic Parmesan Mashed Potatoes $5

  • Brown Rice $5

  • Cauliflower $5

  • Cilantro Lime Slaw $5

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Carrot Cake $8

    V - house-made spiced cake studded with walnuts, raisins & carrots, buttercream icing

  • Chocolate Mousse Bowl $8

    V - layers of house-made chocolate mousse, whipped cream, brownie crumbles,
    coco nibs, coco powder, powdered sugar | chef suggests: add tiramisu ice cream |

  • Seasonal Fruit Pie $8

    V - house-made flaky crust, seasonal fruit filling, served with vanilla ice cream

  • Seasonal Sorbet $10

    GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

  • Sundae Deluxe $10

    V - your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu, topped with brownie crumbles, caramel, chocolate, whipped cream

  • Tavern Float $8

    V - draft root beer & your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu ice cream

  • A La Mode $2

    your choice of vanilla, tiramisu, seasonal sorbet

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