Salads

• Winter Salad $14

  V - mixed greens, roasted beets, fried goat cheese, farro, toasted pumpkin seeds, smoked paprika vinaigrette | add grilled chicken $6 |

• Tavern Waldorf $14

  romaine, roasted apples, walnuts, crumbled blue cheese, wine plumped cranberries, pickled celery, blue cheese dressing | add chicken $6 | GF, KF, & V without chicken |

• Classic Caesar $10

  romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |

• Tossed Mixed Greens $8

  GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

• Baja Chicken Chili |cup $4.5 | bowl $9 |

  shredded free-range chicken, bell peppers, chipotle cream, black beans, cheddar, scallions

• Minestrone |cup $4.5 | bowl $9 |

  (V) tomato broth, carrots, potatoes, celery, spinach, orzo, white beans, parmesan

• Cream of Mushroom | cup $4.5 | bowl $9 |

  mushroom cream broth, cremini mushrooms,<br /> crumbled blue cheese, scallions | GF , V, & KF |

• Simple Start $13

  your choice of house-made bacon or mini fried black bean chickpea patty, 2 farm eggs, home fries or brioche toast

• Steak & Eggs $24

  “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

• Brisket Hash $20

  “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

• Vegetable Hash $14.50

  “GF” & “V” - beets, Brussels sprouts, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked paprika vinaigrette, french gray salt | chef suggests: add brisket $10 |

• Mushroom Omelet $14

  “V” - farm eggs, shiitake mushrooms, caramelized onions, cheddar cheese, black garlic aioli, scallions, home fries | add bacon bits $2.5 |

• Fried Chicken Deluxe $15.5

  fried chicken breast, brioche French toast, fried egg, cheddar cheese, honey mustard, home fries | add bacon $2.5 |

• Goat Cheese Benedict $15

  fried goat cheese, pickled red onion, arugula, English muffin, poached eggs, balsamic reduction, home fries

• French Toast $10

  V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Onion Burger $18

  dry-aged, grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, onion bun | add bacon $2.5 |

• Imposter Burger $14

  GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Buffalo Chicken Caesar Wrap $13.5

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |

  Chefs Favorite

• Turkey Club $15

  spicy dry rubbed free-range turkey breast, house-made bacon, garlic aioli, shredded lettuce, pickled red onions, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

  Chefs Favorite

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Two Eggs $4

• Brioche Toast $4

• Home Fries $5

• Nitrate-free Bacon $5

• Roasted Brussels Sprouts $6

• Roasted Beets $5

• Riced Cauliflower $5

Sandwiches

• 

  The White Oak Burger $18

  dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |

  Award Winning

• Onion Burger $18

  dry-aged, grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, onion bun | add bacon $2.5 |

  Award Winning

• Imposter Burger $14

  GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |

  Award Winning

• The White Oak Fried Chicken $14

  cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |

• Chicken Cheesesteak $14

  free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

• Buffalo Chicken Caesar Wrap $13.5

  breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

• Turkey Club $15

  spicy dry rubbed free-range turkey breast, house-made bacon, garlic aioli, shredded lettuce, pickled red onions, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

Entrees

• Grilled Tavern Steak Market Price

  local dry-aged, grass-fed daily cut steak, house-made steak sauce, garlic parmesan mashed potatoes, roasted Brussels sprouts | add mahi mahi $15 | KF without potatoes: substitute any other vegetable |

  Local Favorite

• Brisket Stroganoff $24

  orecchiette pasta, house smoked shredded grass-fed brisket, demi cream sauce, porter glazed caramelized onions, roasted shiitakes, Baja sauce, shredded parmesan cheese, smoked paprika, toasted baguette | add bacon bits $2.5 |

• Mahi Mahi $28

  GF & KF - herb marinated grilled Mahi Mahi, riced cauliflower, roasted beets, smoked paprika vinaigrette, micro greens, lemon | add pork belly $7|

• Powerhouse Bowl $26

  V - farro, roasted Brussels sprouts, riced cauliflower, arugula, red wine plumped cranberries, Baja sauce, micro greens | add veggie patty $7 | add grilled chicken $6 | add mahi mahi $15 |

• Pork Belly Fried Rice $22

  ``GF`` - jasmine rice, crispy pork belly, charred scallions, shiitake mushrooms, farm egg, miso slaw, shredded lettuce, jalapeno soy glaze, black garlic aioli, sesame seeds

• Hunter Stew $22

  winter stew with ground boar, grass-fed beef & bison, topped with garlic parmesan mashed potatoes & scallions | add house-made peppercorn bacon bits $2.5 |

A La Carte

• Fresh Cut Fries $5

  served with house-made smoked tomato condiment

• Garlic Parmesan Mashed Potatoes $5

• Side Caesar Salad $5

• Side Mixed Green Salad $4

• Roasted Brussels Sprouts $6

• Roasted Beets $5

• Riced Cauliflower $5

Specials

• Spicy Dry Rub Wings $13

  (8) - “GF” - house smoked then fried wings tossed in our house blend of dry rub spices inspired by Buffalo sauce: cayenne, powdered vinegar & garlic |served with bleu cheese & pickled celery |

• Eggplant Parmesan Sub $13.5

  Breaded Fried Eggplant, Tomato garlic Sauce, Parmesan Cheese, Pickled Red Onion, Hoagie

• Chicken & Shrimp Fettuccine $22.00

  House-Made Fettuccine, Sauteed Shrimp, Grilled Free-range Chicken, Sundried Tomato Cream Sauce, Wilted Spinach, Pesto, Toasted Baguette, Parmesan

Kids Menu

• GRILLED CHEESE $8

  Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• MAC-N-CHEESE $7.50

  Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

• BUTTERED NOODLES $6

  Orecchiette Pasta Shells Tossed in a Butter Sauce

• CHICKEN TENDERS $8.25

  Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

• 2 CHEESE BURGER SLIDERS $10

  Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

• Carrot Cake $8

  V - cinnamon spiced carrot cake, walnut raisin compote, carrot orange puree, mascarpone icing

• Peanut Butter Pie $8

  V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

• Apple Streusel Bread Pudding $8

  local apples, brioche cubes baked in vanilla custard & pecan streusel, served warm with caramel and Scoop & Paddle vanilla ice cream | V |

• Flourless Chocolate Cake $8

  GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry, anglaise, mint, cocoa powder.

• Sundae $10

  V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream