Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly

Salads

  • White Oak Waldorf $15

    “V” - romaine, roasted apples, red onion, walnuts, breaded & fried goat cheese, house-made creamy Italian vinaigrette<br /> | add grilled chicken $7 |

  • Spring Greek $15

    GF & V & KF - romaine, tomatoes, olives, red onion, feta, pepperoncini,<br /> house-made tzatziki<br /> | add grilled chicken $7 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing<br /> | GF & KF without croutons |<br /> | add grilled chicken $7 |

Soups

  • Beef Stew | cup $4.5 | bowl $9 |

    braised grass-fed beef cubes, potatoes, carrots, white onion, celery, thick & rich beef broth, scallions

  • Tomato Basil Bisque | cup $4.5 | bowl $9 |

    V - creamy tomato soup, fresh basil, thyme oil, croutons<br /> | GF & KF without croutons |<br /> | add 1/2 grilled cheese sandwich $3 |

  • Zuppa Toscana | cup $4.5 | bowl $9 |

    grass-fed ground beef, potatoes, spinach, white onion, chili flakes, bacon bits, creamy chicken broth, parmesan, thyme oil

Small Plates

  • Cheese & Charcuterie Board $16

    cheddar cheese, goat cheese, daily-cured meat, jam, seasonal pickles, kalamata olives, candied nuts,baguette | GF without baguette: substitute celery |

  • Smoked Wings $13

    (8) - “GF” - house smoked & fried, served with bleu cheese & pickled celery, choose from:<br /> Chesapeake Sauce: not GF<br /> old bay, malt vinegar, lemon juice & butter<br /> Spicy Dry Rub:<br /> cayenne pepper, powered vinegar, garlic<br /> Southern Dry Rub:<br /> brown sugar, coffee, paprika<br /> Old Bay:<br /> Maryland’s favorite spice blend

  • Bowl O Bacon $9

    GF – house-made, brown sugar-cured nitrate free bacon

  • Florentine Mac-n-Cheese $11

    V - pasta shells, herbed cream sauce, cheddar, spinach, tomatoes, parmesan<br /> | add bacon bits $2.5 | add chicken $7 |

  • Salmon Croquette $14

    salmon croquette, mixed greens, sliced tomato, house-made cilantro citrus aioli, lemon wedge

  • Shawarma Chicken Tacos (2) $12

    shredded curry chicken, shredded lettuce, feta, house-made raisin chutney, flour tortillas, lemon wedge

  • Jalapeño Popper Empanadas (2) $11

    V - jalapeño & cream cheese filling inside crispy pastry, house-made bell pepper jam dipping sauce

  • Cornbread $7

    V - house-made baked white cheddar cornbread, chipotle butter, scallions

  • Beer Cheese Dip $13

    V - brown ale, cheddar cheese, scallions, baguette | KF without baguette: substitute celery |

  • Sweet Italian Sausage $15

    Third Way Farm’s sweet Italian pork sausage, beer cheese dip, broccoli salad | GF without dip |

  • Roasted Asparagus $11

    V & GF - roasted asparagus, feta, carrot jalapeño relish, house-made cilantro citrus aioli

Brunch

Monday – Saturday 11:30 AM – 3 PM | Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of Liberty Delight Farms bacon or fried chickpea & black bean patty, 2 farm eggs, home fries or brioche toast $13 | add sweet Italian pork sausage $8 |

  • Steak & Eggs $24

    “GF” - Liberty Delight Farms dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt | add bacon bits $2.50 |

  • Vegetable Hash $15

    “GF” & “V” - roasted broccoli, roasted asparagus, fried red potatoes, red onion, wilted greens, poached farm eggs, bell pepper jam, french gray salt $15 | add brisket $15 |

  • Tavern Omelet $14

    “GF” & “V” - farm eggs, mushrooms, red onion, feta, tzatziki, home fries $14 | add bacon bits $2.5 |

  • Fried Chicken Deluxe $16

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, honey mustard, home fries $16 | add bacon $2.5 |

  • Goat Cheese Benedict $16

    “V” - fried goat cheese, tomato, arugula, English muffin, poached eggs, creamy Italian vinaigrette, home fries

  • French Toast $10

    V - (2) thick-cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter & maple syrup $10 | add (2) bacon strips $2.5 |

  • Baja Burger $19

    local dry-aged, grass-fed beef, jalapeño carrot relish, cheddar, cilantro citrus aioli, tortilla strips, brioche bun | add bacon $2.5 | GF without bun & tortilla |

  • Chickpea Veggie Burger $14

    house-made fried chickpea & black bean patty, shredded lettuce, tomato, creamy Italian vinaigrette, gluten-free bun | add cheddar $1 |

  • Chicken Cheesesteak $15

    free-range shredded chicken tossed in Chesapeake sauce, house-made bacon bits, cheddar cheese, shredded lettuce, garlic aioli, onion tanglers, hoagie roll<br /> | GF without roll & tanglers |

  • Fancy Grilled Cheese $13

    cheddar cheese, Liberty Delight Farm’s bacon, sliced tomato, toasted artisanal white bread

  • French Dip $18

    roasted grass-fed beef, tiger sauce, swiss cheese, fried onion tanglers, au jus, hoagie roll

A La Carte

  • Brioche Toast $4

  • Artisanal White Toast $4

  • Home Fries $5

  • Sweet Italian Sausage Link $8

  • Nitrate-free Bacon $5

  • 1 Piece of French Toast $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Chickpea Veggie Burger $14

    house-made fried chickpea & black bean patty, shredded lettuce, tomato, creamy Italian vinaigrette, gluten-free bun | add cheddar $1 |

  • The White Oak Fried Chicken $16

    cornmeal-breaded & fried free-range chicken breast, shredded lettuce, Old Bay pickles, honey mustard, brioche bun | add bacon $2.5 | add cheddar cheese $1 |

  • Chicken Cheesesteak $15

    free-range shredded chicken tossed in Chesapeake sauce, house-made bacon bits, cheddar cheese, shredded lettuce, garlic aioli, onion tanglers, hoagie roll<br /> | GF without roll & tanglers |

  • Fancy Grilled Cheese $13

    cheddar cheese, Liberty Delight Farm’s bacon, sliced tomato, toasted multigrain bread

  • French Dip $18

    roasted grass-fed beef, tiger sauce, swiss cheese, fried onion tanglers, au jus, hoagie roll

Entrees

All entrees are available anytime

  • Smoked BBQ Ribs $28

    GF - free-range pork ribs, house-made honey bbq sauce, garlic parmesan mashed potatoes, broccoli salad | add cornbread $7 |

  • Chickpea “Polenta” Cakes $24

    “V” - house-made fried chickpea & black bean cakes, breaded goat cheese, roasted beets, roasted broccoli, cranberry sauce |add grilled chicken $7| GF without breaded goat cheese |

  • Pan-Seared Salmon $29

    GF - pan-seared salmon filet, mushroom rice, roasted asparagus, red pepper jam, lemon wedge

  • Mediterranean Rice Bowl $26

    free-range fried chicken, mushroom rice, tomatoes, spinach, Middle Eastern spices, tzatziki, lemon wedge

  • Brisket Stroganoff $31

    smoked grass-fed brisket, pipette pasta, mushrooms, caramelized onions, demi cream sauce, parmesan cheese, paprika, toasted baguette

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Greens Tossed in Champagne Vinaigrette $4

  • Roasted Broccoli $5

  • Roasted Asparagus $5

  • Broccoli Salad $5

  • Roasted Apples $4

  • Basmati Rice $5

Specials

Specials are available anytime

  • Caprese Salad $12

    (V) Mixed Greens Tossed in Champagne Vinaigrette, Local Tomato, Fried Green Tomato, Sliced Fresh Mozzarella, Pesto Aioli, Balsamic Reduction

  • Shrimp Fried Rice Eggrolls $12

    Roasted Shrimp, Basmati Rice, Miso Slaw, Shiitake Mushrooms, Sweet Soy Glaze, Inside Crispy Egg Roll Wrappers, Yum Yum Sauce<br />

  • Chicken Fettuccine $20

    Herb-Marinated Grilled Chicken, Fettuccine Pasta,<br /> Sun-Dried Tomato Cream Sauce, Roasted Broccoli, Sun-Dried Tomato Slivers, Toasted Baguette, Shredded Parmesan</p> <p>

  • White Chocolate Blondie $8

    (V) House-Made Blondie Bar Studded with White Chocolate Chunks, Espresso Glaze, Served with Whipped Cream</p> <p>

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Artisanal White Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6.5

    Pasta Shells Tossed in a Butter Sauce

  • CHICKEN NUGGETS $8.50

    Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

  • Pound Cake $8

    GF & V - gluten-free vanilla pound cake, lemon buttercream, strawberry preserves

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Brownie a la Mode $8

    V - house-made brownie, vanilla ice cream, chocolate syrup, strawberry sauce, whipped cream, mint

  • Lime Cheesecake $8

    V - snickerdoodle crust, house-made lime cream cheese filling, pistachio crumbles, whipped cream

  • Sundae $7

    V - 2 scoops vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream