Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly

Salads

  • Asparagus Salad $14

    GF & V & KF - mixed greens, sauteed asparagus, pickled sweet peppers, sundried<br /> tomatoes, parmesan, cilantro turmeric yogurt dressing | add grilled chicken $6 | add jerked shrimp $7 |

  • Strawberry Salad $14

    GF & V - romaine, strawberries, goat cheese, radish, red onion, creamy Italian dressing | add grilled chicken $6 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

  • Baja Chicken Chili |cup $4.5 | bowl $9 |

    shredded free-range chicken, bell peppers, chipotle cream, black beans, cheddar, scallions

  • Minestrone |cup $4.5 | bowl $9 |

    (V) tomato broth, carrots, potatoes, celery, spinach, orzo, white beans, parmesan

  • Carrot Ginger Soup | cup $4.5 | bowl $9 |

    creamy carrot ginger soup, vadouvan, cilantro turmeric yogurt sauce, scallions | GF , V, & KF |

Small Plates

  • Cheese Board $15

    V - provolone cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Smoked Wings $13

    (8) - “GF” - house smoked & fried, served with bleu cheese & pickled celery, choose from:<br /> Chesapeake Sauce:<br /> old bay, malt vinegar, lemon juice & butter<br /> Spicy Dry Rub:<br /> cayenne pepper, powered vinegar, garlic<br /> Southern Dry Rub:<br /> brown sugar, coffee, paprika<br /> Old Bay:<br /> Maryland’s favorite spice blend

  • Bowl O Bacon $8

    GF – house-made, brown sugar-cured nitrate free bacon

  • Pesto Mac-n-Cheese $10

    V - orecchiette pasta, pesto cream sauce, cheddar, sweet peppers, parmesan | add bacon bits $2.5 |

  • Eggplant Ragout $9

    GF & V & KF - smoked eggplant, tomato garlic sauce, sundried tomato sofrito, pickled sweet peppers, parmesan cheese

  • Caribbean Shrimp Tacos (2) $14

    jerk seasoned shrimp, shredded lettuce, mango salsa, cilantro turmeric sauce, flour tortillas

  • Monte Cristo Eggrolls (2) $10

    smoked free-range turkey, house-made ham, shredded cheddar, inside crispy eggroll wrappers, topped with powdered sugar, served with maple aioli

  • Buffalo Chicken Dip $12

    smoked free-range chicken, house-buffalo sauce, cream cheese, cheddar cheese, scallions, toasted baguette | GF without baguette: substitute celery |

  • Sauteed Asparagus $11

    GF & V & KF - sauted asparagus, carrot mascarpone puree, marinated shallots, creamy Italian dressing

  • Breaded Calamari $15

    cornmeal breaded calamari, marinated shallots, miso beurre blanc, arugula, lemon

  • Avocado Toasts $10

    V - toasted multigrain bread, avocado, marinated shallots, arugula, cilantro turmeric yogurt sauce | add bacon strips $2.5 |

Brunch

Monday – Friday 11:30 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of house-made bacon or fried eggplant, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - sauteed asparagus & sweet peppers, fried red potatoes, red onion, wilted greens, poached farm eggs, cilantro turmeric sauce, french gray salt | chef suggests: add brisket $10 |

  • Spring Omelet $14

    “V” - farm eggs, asparagus, provolone, caramelized onions, pesto aioli, home fries $14 | add bacon bits $2.5 |

  • Fried Chicken Deluxe $15.5

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple aioli, home fries | add bacon $2.5 |

  • Country Benedict $15

    house-made ham, cheddar, red onion, arugula, English muffin, poached eggs, maple aioli, home fries

  • French Toast $10

    V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

  • Buffalo Blue Cheese Burger $18

    dry-aged, grass-fed beef, house-made buffalo sauce, blue cheese, romaine, fried onion tanglers, brioche bun | add bacon $2.5 |

  • Eggplant Parmesan Sub $14

    V - breaded fried eggplant, sundried tomato sofrito, tomato garlic sauce, pickled sweet peppers, provolone, hoagie

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Muffuletta $15

    salami, house-made ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian dressing, focaccia roll | GF & KF without roll |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Sauteed Asparagus $6

  • Eggplant Ragout $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 10 PM

Sandwiches

  • The White Oak Fried Chicken $15

    cornmeal breaded herb marinated & fried free-range chicken breast, bacon, creamy slaw, shredded lettuce, maple aioli, brioche bun | add cheddar cheese $2 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Muffuletta $15

    salami, house-made ham, pepperoni, sundried tomato sofrito, provolone, shredded lettuce, creamy Italian dressing, focaccia roll | GF & KF without roll |

  • Turkey Club $15

    spicy dry rubbed free-range turkey breast, house-made bacon, pesto aioli, creamy slaw, shredded lettuce, cheddar, triple stacked multigrain bread | Served Cold | GF without bread |

Entrees

All entrees are available anytime

  • Eggplant Paradise $21

    “V” - fried eggplant & goat cheese napoleon, eggplant ragout, wilted spinach, creamy Italian dressing, parmesan, marinated shallots | add chicken $6 |

  • Chicken Cordon Bleu $21

    cornmeal dusted crispy chicken breast topped with provolone and ham, garlic parmesan mashed potatoes, sauteed asparagus, maple aioli

  • Kofta Rice Bowl $23

    GF - basmati rice, sundried tomato sofrito, Persian seasoned ground lamb slices, spinach, radish, shredded lettuce, cilantro turmeric sauce

  • Sockeye Salmon $27

    GF & KF - wild sockeye salmon, carrot mascarpone puree, sauteed asparagus, avocado, pesto aioli, lemon | add jerk seasoned shrimp $7|

  • Miso Shrimp Pasta $23

    orecchiette pasta, shrimp, garlic miso butter sauce, arugula, sweet peppers, parmesan, toasted baguette | add bacon bits $2.5 |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Sauteed Asparagus $6

  • Eggplant Ragout $5

Specials

Specials are available anytime

  • Shrimp Bisque | cup $4 | bowl $8 |

    Creamy Shrimp and Tomato Soup, Herbed Croutons, Scallions

  • Sausage & Zucchini Lasagna $21

    Italian Style Casserole Layered with Italian Sausage, Grass-Fed Ground Beef, Zucchini, Parsnip Bechamel, Provolone, Parmesan, Tomato Sauce & Lasagna Noodles, Arugula, Cherry Tomatoes

  • Seafood Pasta $25

    Grilled Octopus, Fried Flounder, Roasted Red Pepper Cream Sauce, Cherry Tomatoes, Asparagus, Sorrel, Lemon, Baguette

  • Pan-Seared Barramundi $27

    GF - Barramundi Fillet, Roasted Zucchini, Cherry Tomatoes, Pee Wee Potatoes, Paprika Vinaigrette, Sorrel<br />

  • Streusel Cake Parfait $8

    White Chocolate Nutella Ice Cream, Cinnamon Streusel Cake Chunks, Buttercream Icing, Caramel, Whipped Cream

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN NUGGETS $8.25

    Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

  • Carrot Cake $8

    V - cinnamon spiced carrot cake, walnut raisin compote, carrot orange puree, mascarpone icing

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Lemon Meringue Pie $8

    GF - gluten free graham cracker crust, lemon custard, meringue, mint

  • Strawberry Short Cake $8

    V - angel food cake, strawberries, strawberry puree, whipped cream

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream