Winter Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Tavern Waldorf $15

    GF & V - romaine lettuce, roasted apples, crumbled blue cheese, toasted walnuts, dried cranberries, diced red onion, rosemary garlic vinaigrette
    | can be made VE if specified | chef suggests: add bacon bits |

  • Classic Caesar $10

    house-made Caesar dressing, parmesan, croutons, romaine
    | gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

  • Beet Salad $15

    V - baby kale, roasted beets, farro, orange segments, feta, pumpkin seeds, lemon tarragon vinaigrette | can be made VE if specified |

Soups

  • Pumpkin Ginger Bisque | cup $4 | bowl $8 |

    GF & V - creamy pumpkin & ginger soup, nutmeg, smoked spiced pumpkin seeds

  • White Chicken Chili | cup $4.5 | bowl $9 |

    smoked free-range chicken, bell peppers, jalapeños, white beans, thick creamy broth, shredded cheddar cheese, scallions

  • Beef Stew | cup $5 | bowl $10 |

    braised grass-fed beef cubes, red potatoes, carrots, thick rich beef broth, scallions

Small Plates

  • Cheese & Charcuterie Board $15

    Roth Surchoix: | semi-hard | robust | nutty | pasteurized cow’s milk |

    Buttermilk Bleu Affinee: | semi-soft | smooth | creamy | raw cow’s milk |

    Firefly Farm’s Cranberry Walnut Chevre: | smooth | tangy | soft | pasteurized goat’s milk |

    served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $13

    “GF” - (8) wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |

  • Butternut Apple Gratin $10

    V - roasted butternut squash, mornay sauce, roasted apples, buttered rosemary
    breadcrumbs, smoked apple gastrique | chef suggests: add bacon bits |

  • Bowl O Bacon $8

    GF – brown sugar-cured house-made nitrate free bacon

  • Chorizo Queso $9

    house-made crumbled chorizo sausage in a chipotle white cheddar cheese sauce,
    house-fried corn tortilla chips

  • Pulled Pork Mac-n-Cheese $12

    orecchiette pasta, pulled free-range pork, pickled jalapeños, cheddar cream sauce,
    buttered bread crumbs, fried brussels sprout leaves | chef suggests: add bacon bits |

  • Daily Link $13

    ask your server about our hand-made daily sausage link, served with butternut squash & roasted apple hash,smoked apple gastrique

  • Shwarma Chicken Tacos $10

    (2) pulled free-range chicken marinated in Middle Eastern spices, shredded lettuce,
    feta, raisin onion chutney, flour tortillas | chef suggests: add jalapeños |

  • Roasted Beets $10

    V & GF - roasted beets, smoked portabella “bacon”, almonds, raisin onion chutney, sprouts | can be made VE if specified |

  • Pulled Pork Poutine $13

    fresh cut fries, brown gravy, pulled free-range pork, herbed mozzarella, | chef suggests: add jalapeños |

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    choice of house-made bacon or fried tofu, 2 farm eggs, home fries or brioche toast

  • Brisket Hash $18

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt
    | chef suggests: add sliced hand-made daily link |

  • Vegetable Hash $14.50

    “GF” & “V” - roasted apples, butternut squash, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt | chef suggests: add brisket |

  • French Toast $12

    V - thick cut brioche bread dipped in sweet egg batter then butter toasted,
    topped with powdered sugar, served with cinnamon butter, maple syrup & seasonal fruit compote

  • Apple Omelet $13.50

    “V” - farm eggs, roasted apples, mornay sauce, caramelized onions, swiss, smoked apple gastrique, home fries

  • 3 Cheese Grilled Cheese $12.50

    V - aged white cheddar, swiss & pepper jack cheese, marble rye
    | chef suggests: add jalapeños and/or bacon |

  • Barn Burner Burger $16.50

    dry-aged, grass-fed beef, smoked red onion, smoked apple gastrique, pepper jack cheese, pickled jalapeños, brioche bun | GF without bun |

  • Steak & Eggs $21

    ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

  • English Muffin Breakfast Sandwich $14

    english muffin, house-made bacon, scrambled egg, pepper jack cheese, smoked
    red onion, honey mustard, served with home fries

  • Bacon Cheese Omelet $15.5

    farm eggs, house-made bacon bits, smoked red onion, pepper jack cheese, topped with chorizo queso, home fries

  • Fried Tofu $14

    V - breaded & fried tofu, smoked portabella bacon, spring mix, sprouts, umami aioli, marble rye

  • Turkey Rachael $14.50

    smoked free-range turkey breast, swiss, creamy cole slaw, special sauce, marble rye | GF without bread & special sauce |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $6

  • Daily Link $7

  • Butternut Squash $6

  • Mushroom Farro $6

  • Roasted Beets $6

  • Cole Slaw $5

  • Turkey $6

  • Fried Tofu $6

  • Roasted Brussels Sprouts $6

  • English Muffin $3

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Barn Burner Burger $16.50

    dry-aged, grass-fed beef, smoked red onion, smoked apple gastrique, pepper jack cheese, pickled jalapeños,brioche bun | GF without bun |

  • 3 Cheese Grilled Cheese $12.50

    aged white cheddar, swiss & pepper jack cheese, marble rye | chef suggests: add jalapeños and/or bacon |

  • Fried Tofu $14

    V - breaded & fried tofu, smoked portabella bacon, spring mix, sprouts, umami aioli, marble rye

  • The White Oak Fried Chicken $14

    fried free-range chicken breast, creamy cole slaw, pickled jalapeños, honey mustard,
    brioche bun | chef suggests: add pepper jack cheese and/or bacon |

  • Turkey Rachael $14.50

    smoked free-range turkey breast, swiss, creamy cole slaw, special sauce,
    marble rye | GF without bread & special sauce |

  • Grilled Mahi $17

    herb marinated grilled mahi fillet, creamy cole slaw, sprouts, umami aioli,
    brioche bun | GF without bread |

Entrees

All entrees are available after 4 PM.

  • Grilled Mahi Mahi $24

    “GF” - herb marinated grilled mahi fillet, garlic parmesan mashed potatoes, roasted brussels sprouts, lemon tarragon vinaigrette, fried brussels sprout leaves

  • Vegetarian Beet Stroganoff $20

    V - house-made whole wheat fettuccine, roasted beets, smoked portabella “bacon”, baby kale, creamy stroganoff sauce, parmesan cheese, baguette | chef suggests: add brisket |

  • Turkey Pot Pie $20

    smoked cubed turkey breast, carrots, red potatoes & celery in a creamy white gravy, topped with house-made flaky crust, scallions | chef suggests: add bacon bits |

  • Bukhari Bowl $20

    V - farro, butternut squash, smoked portabella “bacon”, baby kale, dried cranberries, toasted almonds, Middle Eastern spices, raisin onion chutney, sprouts | can be made VE if specified | chef suggests: add breaded tofu |

  • Smoked Duck Breast $27

    pan seared duck breast, mushroom farro, spiced butternut squash, apple gastrique,
    sprouts | served medium rare |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Butternut Squash $6

  • Garlic Parmesan Mashed Potatoes $6

  • Mushroom Farro $6

  • Beets $6

  • Cole Slaw $5

  • Brussels Sprouts $6

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Carrot Cake $8

    V - house-made spiced cake studded with walnuts, raisins & carrots, buttercream icing, carrot puree

  • Chocolate Mousse Bowl $8

    V - layers of house-made chocolate mousse, whipped cream, brownie crumbles,
    coco nibs, coco powder, powdered sugar | chef suggests: add tiramisu ice cream |

  • Apple Crisp $8

    V - cinnamon bourbon apples, walnut streusel, caramel, served with vanilla ice cream

  • Seasonal Sorbet $10

    GF & V & VE - Scoop & Paddle seasonal sorbet, topped with seasonal fruit compote

  • Sundae Deluxe $10

    V - your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu, topped with brownie crumbles, caramel, chocolate, whipped cream

  • Tavern Float $8

    V - draft root beer & your choice of South Mountain Creamery vanilla or Scoop & Paddle tiramisu ice cream

  • A La Mode $2

    your choice of vanilla, tiramisu, seasonal sorbet

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