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Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan

Salads

  • Greek Salad | half $7 | whole $14 |

    - V & GF - romaine, diced tomatoes, feta, olives, cucumbers, red onion, pickled banana peppers, herbed red wine vinaigrette | chef suggests: add salmon strips |

  • Classic Caesar | Whole: $10 | Half: $5 |

    house-made Caesar dressing, parmesan, croutons, romaine| gluten-free without the croutons | grilled chicken $6 |

  • Tossed Mixed Greens | Whole: $8 | Half: $4 |

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

  • Southwestern Salad | half $7 | whole $14 |

    - ``V`` & ``GF`` - bibb lettuce, black beans, charred corn, shredded cheese, diced tomato, jalapeño ranch, fried corn tortilla strips | chef suggests: add Cajun shrimp |

Soups

  • Tomato Bisque | cup $4 | bowl $8 |

    - V - creamy tomato soup made with fresh local tomatoes, herb marinated mozzarella, croutons | Gluten Free without croutons |

  • Gregg's Choice Chili | cup $4.5 | bowl $9 |

    - GF - Chef's Father's famous smoked bbq bean-less chili, grass-fed beef, rice, shredded cheddar cheese | chef suggests: add cheddar mac-n-cheese $4 |

  • Gumbo | cup $4.5 | bowl $9 |

    spicy Cajun stew with shrimp, chicken, house sausage, rice, scallions

Small Plates

  • Cheese & Charcuterie Board $15

    Pimento Cheese Ball: | house-made cheddar & cream cheese ball studded with pimentos |

    Red Spruce Aged Cheddar:| semi-hard | sharp | rich |buttery | cow’s milk |

    Mezzaluna Fontina: | semi-hard | rich | creamy | earthy |cow’s milk |

    Served with charcuterie, baguette, seasonal jam & pickled veggies

  • Wings $13

    ``GF`` – (8) | Chesapeake sauce |sweet soy ginger sauce | coffee & brown sugar dry rub |old bay | served with blue cheese & pickled celery

  • Smoked BBQ Peanuts $4.5

    - V & GF - house-smoked peanuts rubbed with BBQ dry rub & honey

  • Bowl O Bacon $7

    GF – brown sugar-cured house-made nitrate free bacon

  • Buffalo Chicken Dip $10

    - ``GF`` - smoked chicken, house-made buffalo sauce, red onion, cream cheese, cheddar cheese, scallions, house-fried tortilla chips

  • Pesto Bacon Broccoli Mac-n-Chesse $11

    orecchiette pasta, pesto cream sauce, house-made peppercorn bacon bits, roasted broccoli, cheddar & parmesan cheese | vegetarian without bacon |

  • Daily Link $13

    Ask your server about our hand-made daily sausage link, served with cheesy tomato chow chow rice

  • Pickle Flight $9

    - V & GF & VE - flight of house-made pickles: kimchi, Old Bay pickled cucumbers, sweet & spicy toasted sesame zucchini

  • Cajun Shrimp Tacos (2) $11

    Cajun seasoned shrimp, shredded romaine, chow chow, special sauce, cheddar cheese, corn tortillas

  • Fried Green Tomato Caprese $11

    - ``V`` - local red tomatoes, fried green tomatoes, herb marinated mozzarella, green tomato chow chow, balsamic reduction, pesto aioli

  • Animalia Fries $9

    - ``V`` - fresh cut fries, porter caramelzed onions, special sauce, cheddar cheese | chef suggests: add peppercorn bacon bits $2 |

Brunch

Monday – Friday 11 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $12

    choice of house-made bacon or fried green tomatoes, 2 farm eggs, home fries or broiche toast

  • Brisket Hash $17

    ``GF`` - house-smoked shredded grass-fed beef brisket, fried red potato, red onion, wilted greens, poached farm eggs, french gray sea salt | chef suggests: add fried pork belly |

  • Vegetable Hash $14

    ``GF`` & ``V`` - broccoli, zucchini, wilted greens, red onion, fried red potato, pesto aioli, poached farm eggs, french gray sea salt | chef suggests: add brisket |

  • French Toast $12

    - V - thick cut brioche bread dipped in sweet egg batter then butter toasted topped with powdered sugar, served with cinnamon butter, peach preserves & maple syrup

  • Summer Omelet $13

    - ``GF`` & ``V`` - farm eggs, local tomato, pickled banana peppers, swiss cheese, pesto aioli, served with home fries | chef suggests: add Cajun shrimp |

  • 3 Cheese Grilled Cheese $12.5

    - V - aged white cheddar, swiss & pimento cheese, sourdough wheat | chef suggests: add slice of local tomato and/or bacon |

  • Pimento Burger $16

    dry-aged, grass-fed beef, strawberry jalapeño jam, pimento cheese spread, pickled red onion, brioche bun, served with house-made ketchup | GF without bread |

  • Steak & Eggs $20

    ``GF`` - Liberty Delight Farm's dry-aged, grass-fed flank steak, 2 farm eggs, house steak sauce, served with home fries

  • Pork Belly Breakfast Sandwich $14

    crispy fried pork belly, cheddar cheese, fried farm egg, tiger sauce, pickled red onion, brioche toast | GF without bread |

  • Fried Green Tomato Omelet $13

    - ``V`` - farm eggs, charred corn, fried green tomato, cheddar cheese, green tomato chow chow, served with home fries | chef suggests: add peppercorn bacon bits |

  • Cold Roast Beef Club $15

    grass-fed roast beef, swiss cheese, local tomato, pickled red onion, arugula, tiger sauce, triple stacked on sourdough wheat | GF without bread |

  • Fried Fish Sandwich $14.50

    breaded cod, pickled banana peppers, local tomato, romaine, jalapeño ranch, sourdough wheat

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Daily Link $8

  • Blackened Zucchini Corn Hash $5

  • Tomato Chow Chow Rice $5

  • Roasted Broccoli $5

  • Roasted Zucchini $5

Dinner

Sunday – Thursday 3 PM – 10 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Pimento Burger $16

    dry-aged, grass-fed beef, strawberry jalapeño jam, pimento cheese spread, pickled red onion, brioche bun, served with house-made ketchup | GF without bread |

  • 3 Cheese Grilled Cheese $12.50

    - V - aged white cheddar, swiss & pimento cheese, sourdough wheat | chef suggests: add slice of local tomato and/or bacon |

  • Smoked Vegetarian Burger $13.50

    - V - house-made black bean veggie burger, pesto aioli, sliced tomato, pickled banana peppers, brioche bun | chef suggests: add swiss cheese |

  • The White Oak Grilled Chicken $15

    herb marinated grilled chicken breast, Old Bay pickles, local tomato, swiss cheese, arugula, jalapeño ranch, brioche bun | chef suggests: add bacon | GF without bread |

  • Fried Fish Sandwich $14.50

    breaded cod, pickled banana peppers, local tomato, romaine, jalapeño ranch, sourdough wheat

  • Cold Roast Beef Club $15

    grass-fed roast beef, swiss cheese, local tomato, pickled red onion, arugula, tiger sauce, triple stacked on sourdough wheat | GF without bread |

Entrees

All entrees are available after 4 PM.

  • Cast Iron Salmon $24

    - GF - pan-seared sustainable farmed salmon, garlic parmesan mashed potatoes, blackened corn & zucchini hash, pesto aioli | chef suggests: add grilled flank steak |

  • Vegetarian Fettuccine $20

    - V - house-made fettuccine, fried green tomatoes, tomato cream sauce, roasted broccoli, roasted zucchini, herb marinated mozzarella, Umami seasoning, baguette | chef suggests: add blackened chicken |

  • Fish-N-Chips $20

    breaded cod, fresh cut fries, house-made Old Bay pickles, jalapeño ranch

  • Bayou Fettuccine $25

    house-made fettuccine, Louisiana crawfish tails, Cajun shrimp, spicy fresh tomato sauce, charred corn, diced tomato, green tomato chow chow, parmesan, baguette | chef suggests: add salmon strips |

  • Chicken Fricassee $20

    free-range chicken simmered in white gravy with minced vegetables, roasted broccoli, garlic parmesan mashed potatoes, green tomato chow chow | chef suggests: add fried pork belly |

  • Szechuan Pork $20

    - ``GF`` - fried pork belly, rice, roasted broccoli, diced tomatoes, house-made Szechuan sauce, chili zucchini pickles, Umami seasoning | chef suggests: add Cajun shrimp |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Blackened Zucchini Corn Hash $5

  • Garlic Parmesan Mashed Potatoes $5

  • Tomato Chow Chow Rice $5

  • Roasted Broccoli $5

  • Roasted Zucchini $5

Desserts

  • Peanut Butter Pie $8

    - V - house chocolate cookie crust, creamy peanut butter filling,
    chocolate ganache, whipped cream

  • Chocolate Delight $8

    V - chocolate fudge brownie, chocolate marshmallow ice cream, chocolate chip cookie, whipped cream, chocolate drizzle

  • Peach Cobbler $8

    - V - warm house-made bourbon brown sugar peach preserves, pecan almond streusel, Scoop & Paddle Co. lemon blueberry ice cream

  • Peach Upside Down Cake $8

    - V - rich yellow pound cake, topped with caramelized peaches, glazed cherry, served with caramel, powdered sugar & whipped cream

  • Sundae Deluxe $10

    - V - your choice of South Mountain Creamery vanilla, Scoop & Paddle Co. lemon blueberry or Scoop & Paddle Co. chocolate marshmallow, topped with brownie chunks, chocolate chip cookie chunks, chocolate & caramel sauce, whipped cream

  • Tavern Float $7

    V - Draft Root Beer & your choice of vanilla or chocolate marshmallow ice cream

  • A La Mode $2

    your choice of vanilla, lemon blueberry or chocolate marshmallow ice cream

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