Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly

Salads

  • Fall Salad $14

    GF & V - romaine, roasted apples, feta, walnuts, red onions, pomegranate vinaigrette | add grilled chicken $6.5 |

  • Brussels Sprouts Salad $15

    “GF” & “V” - romaine, fried Brussels sprouts, black beans, shredded cheddar,<br /> pickled jalapeños, mojo vinaigrette |add pork belly $9 |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6.5 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6.5 |

Soups

  • Chili Verde |cup $4.5 | bowl $9 |

    Taco Seasoned Ground Beef, Tomatillo Chili Sauce, Peppers, White Beans, Cheddar, Scallions

  • Pumpkin Bisque | cup $4.5 | bowl $9 |

    GF & V & KF - creamy pumpkin soup seasoned with clove, nutmeg & allspice,<br /> pumpkin seeds

  • Loaded Baked Potato Soup | cup $4.5 | bowl $9 |

    Creamy Potato Soup, Bell Pepper, Bacon, Jalapenos, Scallions, Cheddar

Small Plates

  • Cheese Board $15

    V - goat cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Smoked Wings $13

    (8) - “GF” - house smoked & fried, served with bleu cheese & pickled celery, choose from:<br /> Chesapeake Sauce:<br /> old bay, malt vinegar, lemon juice & butter<br /> Spicy Dry Rub:<br /> cayenne pepper, powered vinegar, garlic<br /> Southern Dry Rub:<br /> brown sugar, coffee, paprika<br /> Old Bay:<br /> Maryland’s favorite spice blend

  • Bowl O Bacon $8

    GF – house-made, brown sugar-cured nitrate free bacon

  • Bacon Broccoli Mac-n-Cheese $12

    pipette pasta, herbed cream sauce, cheddar, roasted broccoli, bacon, buttered bread crumbs

  • Stuffed Mushrooms $10

    GF & V - button mushrooms stuffed with blue cheese mushroom duxelles, arugula, pomegranate molasses reduction, parmesan

  • Pork Belly Tacos (2) $13

    fried pork belly, napa slaw, shiitakes, Szechuan aioli, flour tortillas

  • Southwestern Eggrolls (2) $11

    cumin & chipotle seasoned pulled pork, black beans, cheddar cheese, red onion, jalapeño inside a crispy eggroll wrapper, served with salsa verde

  • Cauliflower Bruschetta $9

    V - chopped cauliflower, feta, toasted multigrain bread,<br /> arugula, mojo vinaigrette reduction | add pork belly $9 |

  • Cajun Seafood Dip $14

    shrimp, crawfish tails, bell peppers, celery, onion, cheddar, cream cheese, bread crumbs, scallions, baguette | GF & KF without bread crumbs & baguette: substitute celery |

  • Roasted Red Pepper & Walnut Hummus $7

    V - roasted red pepper & walnut dip drizzled withpomegranate molasses, reduction kalamata olives, flour tortillas chips | GF without chips: substitute celery |

  • Roasted Brussels Sprouts $11

    V & GF - roasted Brussels sprouts, roasted apples, walnuts, pomegranate molasses reduction| add bacon bits $2.5 | KF without pomegranate molasses |

Brunch

Monday – Saturday 11:30 AM – 3 PM | Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of Liberty Delight Farm bacon or mini fried chickpea & black bean patty, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - butternut squash, roasted broccoli, fried red potatoes, red onion, wilted greens, poached farm eggs, mojo sauce, french gray salt

  • Tavern Omelet $14

    “GF” & “V” - farm eggs, shiitake mushrooms, caramelized<br /> onions, cheddar, Szechuan aioli, home fries

  • Fried Chicken Deluxe $15.5

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple syrup, home fries

  • Pork Belly Benedict $15

    crispy pork belly, grilled apple, cheddar, arugula, English muffin, poached eggs, mojo sauce, home fries

  • French Toast $10

    V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

  • Apple Brie Burger $28

    local dry-aged, grass-fed beef, dijonaise, grilled apple, brie, shredded lettuce, brioche bun | add bacon $2.5 |GF without bun |

  • Chickpea Veggie Burger $14

    “GF” & “V” - house-made fried chickpea & black bean patty, napa slaw, pickled red onions, pomegranate molasses vinaigrette, gluten free bun | add cheddar $2 |

  • Kimchi Cheesesteak $16

    shredded grass-fed beef glazed with Korean bbq sauce, house-made kimchi, cheddar cheese, Szechuan aioli, hoagie roll

  • Pork 2 Ways $14

    free-range cumin & chipotle seasoned pulled pork, fried pork belly, pepper jack cheese, napa slaw, Szechuan aioli, hoagie roll

  • Shrimp Salad $15

    steamed shrimp tossed with Old Bay, celery, red onion & garlic aioli, romaine, toasted multigrain bread | served cold | GF without bread |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 11 PM

Sandwiches

  • Chickpea Veggie Burger $14

    house-made fried chickpea & black bean patty, napa slaw, pickled red onions, pomegranate molasses vinaigrette, gluten free bun | add cheddar $2 |

  • The White Oak Fried Chicken $15

    cornmeal breaded & fried free-range chicken breast, bacon, shredded lettuce, pickled red onion, dijonaise, brioche bun | add cheddar cheese $2 |

  • Kimchi Cheesesteak $16

    shredded grass-fed beef glazed with Korean bbq sauce, house-made kimchi, cheddar cheese, Szechuan aioli, hoagie roll

  • Shrimp Salad $15

    steamed shrimp tossed with Old Bay, celery, red onion & garlic aioli, romaine, toasted multigrain bread

  • Pork 2 Ways $14

    free-range cumin & chipotle seasoned pulled pork, fried pork belly, pepper jack cheese, napa slaw, Szechuan aioli, hoagie roll

Entrees

All entrees are available anytime

  • Smoked Brisket $29

    GF - grass-fed slow smoked beef brisket, cauliflower ‘rice’ & black beans, roasted broccoli, salsa verde

  • Chicken Louisiana $25

    cornmeal breaded fried chicken breast, topped with shrimp & crawfish dip, melted pepperjack, garlic parmesan mashed potatoes, roasted Cajun Brussels sprouts, dijonaise

  • Chickpea “Polenta” Cake $21

    house-made fried chickpea & black bean cake, butternut apple hash, roasted broccoli, feta, mojo sauce |add grilled chicken $6.5|

  • Catch of the Day Market Price

    GF - ask your server about today’s fresh catch, served with butternut apple hash, cauliflower ‘rice’, salsa verde | add pork belly $9|

  • Pork Belly Udon $23

    fried pork belly, Korean bbq sauce, broccoli, udon noodles, kimchi, shiitakes, sesame seeds, scallions |add fried chicken $6.5|

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Cauliflower 'rice' $5

  • Broccoli $5

  • Brussels Sprouts $6

Specials

Specials are available anytime

  • Coming Soon!

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Multigrain Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6.5

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN NUGGETS $8.50

    Free-Range, White Meat Chicken, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

  • Cranberry Walnut Bread Pudding $8

    Brioche Cubes Baked in Vanilla Sweet Cream Custard, Studded with Cranberries & Walnuts, Apple Butter, Cranberry Compote, Whipped Cream

  • Apple Upside Down Cake $8

    GF & V - gluten-free yellow cake baked with roasted apples, cinnamon buttercream, apple butter,<br /> whipped cream |add Scoop & Paddle Creamery vanilla ice cream $2 |

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Pumpkin Cheesecake $9

    V - almond crust, pumpkin cream cheese filling, coffee anglaise, whipped cream, pumpkin seeds<br /> | KF without whipped cream |

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream