Menu

Served All Day

GF = Gluten Free | V = Vegetarian | VE = Vegan | KF = Keto Friendly

Salads

  • Winter Salad $14

    V - mixed greens, roasted beets, fried goat cheese, farro, toasted pumpkin seeds, smoked paprika vinaigrette | add grilled chicken $6 |

  • Tavern Waldorf $14

    romaine, roasted apples, walnuts, crumbled blue cheese, wine plumped cranberries, pickled celery, blue cheese dressing | add chicken $6 | GF, KF, & V without chicken |

  • Classic Caesar $10

    romaine, croutons, parmesan, house-made Caesar dressing<br /> |GF & KF without croutons| add grilled chicken $6 |

  • Tossed Mixed Greens $8

    GF & V & VE – mixed greens tossed in a champagne vinaigrette | grilled chicken $6 |

Soups

  • Black Chili | cup $6 | bowl $12 |

    GF - braised grass-fed shredded beef, ground beef, black beans, peppers, onions, whiskey beef jus, shredded cheddar

  • Pumpkin Bisque |cup $4.5 | bowl $9 |

    GF & V & KF - creamy pumpkin bisque, toasted pumpkin seeds

  • Cream of Mushroom | cup $4.5 | bowl $9 |

    mushroom cream broth, cremini mushrooms,<br /> crumbled blue cheese, scallions | GF , V, & KF |

Small Plates

  • Cheese Board $15

    V - muuenster cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette

  • Wings $13

    “GF” - (8) house-smoked & fried chicken wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |

  • Bowl O Bacon $8

    GF – house-made, brown sugar-cured nitrate free bacon

  • Bacon Jalapeno Mac-n-Cheese $10

    V - orecchiette pasta, house-made peppercorn bacon bits, pickled jalapenos, cheddar cream sauce, scallions

  • Apple Cheddar Pinwheels $10

    V | local apples, caramelized onions, cheddar cheese rolled inside flaky pie crust, drizzled with balsamic reduction.

  • BBQ Brisket Tacos (2) $14

    house smoked shredded grass-fed bbq brisket, shredded lettuce, pickled red onion, Baja sauce, flour tortillas

  • Roasted Beets $10

    GF & V & KF - roasted beets, wine plumped cranberries, smoked<br /> onion marmalade, black garlic aioli, microgreens

  • Chimichanga Eggrolls (2) $10

    spicy ground beef, smashed pinto beans, shredded cheddar cheese, onions, jalapenos, sour cream, inside crispy eggroll wrappers, served with Baja sauce

  • Buffalo Chicken Dip $12

    smoked free-range chicken, house-buffalo sauce, cream cheese, cheddar cheese, scallions, toasted baguette | GF without baguette: substitute celery |

  • Roasted Brussels Sprouts $12

    GF & V & KF - roasted Brussels sprouts, roasted apples, toasted pecans, pickled red onion, smoked paprika vinaigrette, micro greens

Brunch

Monday – Friday 11:30 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM

  • Simple Start $13

    your choice of house-made bacon or mini fried black bean chickpea patty, 2 farm eggs, home fries or brioche toast

  • Steak & Eggs $24

    “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries

  • Brisket Hash $20

    “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt

  • Vegetable Hash $14.50

    “GF” & “V” - beets, Brussels sprouts, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked paprika vinaigrette, french gray salt | chef suggests: add brisket $10 |

  • Mushroom Omelet $14

    “V” - farm eggs, shiitake mushrooms, caramelized onions, cheddar cheese, black garlic aioli, scallions, home fries | add bacon bits $2.5 |

  • Fried Chicken Deluxe $15.5

    fried chicken breast, brioche French toast, fried egg, cheddar cheese, honey mustard, home fries | add bacon $2.5 |

  • Goat Cheese Benedict $15

    fried goat cheese, pickled red onion, arugula, English muffin, poached eggs, balsamic reduction, home fries

  • French Toast $10

    V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |

  • Onion Burger $18

    dry-aged, grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, onion bun | add bacon $2.5 |

  • Imposter Burger $14

    GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Bahn Mi $14

    crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |

  • Buffalo Chicken Caesar Wrap $13.5

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Two Eggs $4

  • Brioche Toast $4

  • Home Fries $5

  • Nitrate-free Bacon $5

  • Roasted Brussels Sprouts $6

  • Roasted Beets $5

  • Riced Cauliflower $5

Dinner

Sunday – Thursday 3 PM – 9 PM | Friday & Saturday 3 PM – 10 PM

Sandwiches

  • The White Oak Fried Chicken $14

    cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun<br /> | add cheddar cheese $2 | add bacon $2.50 |

  • Chicken Cheesesteak $14

    free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |

  • Buffalo Chicken Caesar Wrap $13.5

    breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap

  • Bahn Mi $14

    crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |

Entrees

All entrees are available anytime

  • Brisket Stroganoff $24

    orecchiette pasta, house smoked shredded grass-fed brisket, demi cream sauce, porter glazed caramelized onions, roasted shiitakes, Baja sauce, shredded parmesan cheese, smoked paprika, toasted baguette | add bacon bits $2.5 |

  • Mahi Mahi $28

    GF & KF - herb marinated grilled Mahi Mahi, riced cauliflower, roasted beets, smoked paprika vinaigrette, micro greens, lemon | add pork belly $7|

  • Powerhouse Bowl $26

    V - farro, roasted Brussels sprouts, riced cauliflower, arugula, red wine plumped cranberries, Baja sauce, micro greens | add veggie patty $7 | add grilled chicken $6 | add mahi mahi $15 |

  • Pork Belly Fried Rice $22

    ``GF`` - jasmine rice, crispy pork belly, charred scallions, shiitake mushrooms, farm egg, miso slaw, shredded lettuce, jalapeno soy glaze, black garlic aioli, sesame seeds

  • Hunter Stew $22

    winter stew with ground boar, grass-fed beef & bison, topped with garlic parmesan mashed potatoes & scallions | add house-made peppercorn bacon bits $2.5 |

A La Carte

  • Fresh Cut Fries $5

    served with house-made smoked tomato condiment

  • Garlic Parmesan Mashed Potatoes $5

  • Side Caesar Salad $5

  • Side Mixed Green Salad $4

  • Roasted Brussels Sprouts $6

  • Roasted Beets $5

  • Riced Cauliflower $5

Specials

Specials are available anytime

  • Clam Chowder Soup cup $5 | bowl $10

    creamy clam broth, clams, red bell peppers, red potatoes, scallions

  • Chicken Schnitzel $20

    pan seared breaded chicken breast, garlic parmesan mashed potatoes, roasted brussels sprouts, brown gravy, scallions

  • Cubano $14

    Smoked Pulled Pork, House-made Ham, Pickled Cucumbers, Provolone, Honey Mustard, Hoagie

  • Chicken Fricassee $20

    Cornmeal Breaded Free-Range Chicken Simmered in Aromatic White Gravy, Smoked Peppers & Onions, Jasmine Rice, Fried Brussels Sprouts Leaves

  • Pecan Pie A La Mode $9

    V - flaky crust, caramelized pecan filling, whipped cream, Scoop & Paddle Creamery vanilla ice cream

Kids Menu

  • GRILLED CHEESE $8

    Melted White Cheddar on Toasted Brioche Bread. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • MAC-N-CHEESE $7.50

    Orecchiette Pasta Shells Tossed in a Creamy White Cheddar Cheese Sauce

  • BUTTERED NOODLES $6

    Orecchiette Pasta Shells Tossed in a Butter Sauce

  • CHICKEN TENDERS $8.25

    Free-Range, White Meat Chicken Breast Strips, Breaded and Fried. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

  • 2 CHEESE BURGER SLIDERS $10

    Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette

Desserts

  • Peanut Butter Pie $8

    V - house-made chocolate cookie crust, creamy peanut butter filling, chocolate ganache, whipped cream

  • Apple Streusel Bread Pudding $8

    local apples, brioche cubes baked in vanilla custard & pecan streusel, served warm with caramel and Scoop & Paddle vanilla ice cream | V |

  • Flourless Chocolate Cake $8

    GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry, anglaise, mint, cocoa powder.

  • Pumpkin Pie $8

    V & GF - graham cracker crust, brown sugar pumpkin filling, cinnamon cream cheese, nutmeg, whipped cream

  • Sundae $10

    V - Scoop & Paddle vanilla ice cream, topped with brownie crumbles, caramel, chocolate, whipped cream