Our Menu

Small Plates

Baked Brie Brûlée - VE

$22.00

Baked mini Brie wheel with a brûlée top, served with seasonal jam and a warm baguette.

Smoked Wings - Salt & Vinegar - GF

$16.50

8 smoked and fried wings, served with blue cheese and pickled celery • House salt & vinegar dry rub.

Smoked Wings - BBQ - GF

$16.50

8 smoked and fried wings, served with blue cheese and pickled celery • House BBQ sauce.

Smoked Wings - Buffalo - GF

$16.50

8 smoked and fried wings, served with blue cheese and pickled celery • Classic mild Buffalo sauce.

Smoked Wings - Old Bay - GF

$16.50

8 smoked and fried wings, served with blue cheese and pickled celery • Old Bay: Maryland's favorite spice blend.

Smoked Wings - Honey Old Bay - GF

$17.50

8 smoked and fried wings, served with blue cheese and pickled celery • Old Bay: Maryland's favorite spice blend with a drizzle of honey.

Smoked Wings - Southern Dry Rub - GF

$16.50

8 smoked and fried wings, served with blue cheese and pickled celery • House Southern dry rub: Brown sugar, coffee, and paprika.

Rosemary Garlic Parmesan Fries - GF & VE

$9.00

House-cut fries, rosemary garlic vinaigrette, Parmesan cheese, and scallions.

House Cut Fries - GF & VE

$6.00

Served with house-made smoked ketchup.

Chicken Strips - GF

$12.00

Cornmeal 'breaded' chicken breast strips and house-cut fries, served with house house honey mustard.

Coconut Pork Tacos (2)

$12.00

Coconut braised & shredded pork, lime cilantro slaw, fried plantains, jerk aioli, flour tortillas, scallions.

Shrimp & Grits - GF

$16.00

Blackened shrimp, cheesy grits, tasso ham, topped with mushroom cream sauce, scallions & a grilled lemon.

Bratwurst Latke - GF

$15.00

Grilled bratwurst, scratch-made German-style potato latke, sauerkraut, house beer mustard.

Sweet Potato Mac-n-Cheese - VE

$12.00

Cavatappi pasta, sweet potato purée, white cheddar cream sauce, topped with pumpkin seeds, fried brussels sprouts leaves & hot honey drizzle .

Roasted Brussels Sprouts - GF & VE

$14.00

Roasted brussels sprouts, sweet potato purée, candied pecans, balsamic reduction.

Salads

Classic Caesar

$14.00

Romaine, house croutons, Parmesan cheese, and house-made Caesar dressing.

Fall Salad - GF & VE

$16.00

Mixed greens, fried sweet potatoes, candied nuts, pumpkin seeds, fried brussels sprouts leaves, cranberry vinaigrette.

Beet Salad - GF & VE

$16.00

Tuscan kale, pickled beets, pistachio crumbles, feta cheese, champagne vinaigrette.

Soups

Tavern Chili - GF

$9.00

Ground beef, seasoned tomato sauce, red bell peppers & onions, topped with cheddar cheese, scallions.

Pumpkin Bisque - GF & VE

$9.00

Creamy pumpkin bisque seasoned with clove, nutmeg, allspice, topped with pumpkin seeds.

Cream of Mushroom - GF & VE

$9.00

Creamy mushroom soup made with local mushrooms, topped with crumbled blue cheese.

Soup Flight - GF

$21.00

Enjoy all 3 scratch-made soups.

Sandwiches

Burger of the Month – September: The Optimus Brine Burger

$21.00

8oz beef patty cooked to temperature, aged white cheddar, pickled mustard sauce, fried pickles, pickled coleslaw, brioche bun.

The White Oak Burger

$19.25

Award-winning. 8oz. brisket & chuck blend beef patty cooked to temperature, aged white cheddar, porter - glazed caramelized onions, arugula, White Oak special sauce, brioche bun.

The Classic Burger

$19.25

8oz. brisket & chuck blend beef patty cooked to temperature, American cheese, shredded lettuce, house Old Bay pickles, red onion, garlic aioli, brioche bun.

Fried Chicken Sandwich

$16.00

Herb-marinated fried chicken breast, Old Bay pickles, shredded lettuce, garlic aioli, brioche bun • Add Buffalo Sauce +$1.00

Grilled Chicken Sandwich

$16.00

Herb-marinated chicken breast, grilled, Old Bay pickles, shredded lettuce, garlic aioli, brioche bun • Add Buffalo Sauce +$1.00

Veggie Burger - VE

$16.00

fried quinoa & black bean veggie patty, cilantro lime slaw, jerk aioli, onion tanglers, brioche bun.

Steakhouse Cheesesteak

$19.00

Thinly sliced ribeye, scratch-made steak sauce, red bell peppers, white cheddar, garlic aioli, lettuce, onion tanglers, hoagie roll.

Chicken Salad

$16.00

Shredded chicken, celery, onions, pecans & cranberries tossed in garlic aioli, shredded lettuce, brioche bun.

Turkey Brie

$19.00

Sliced smoked peppered turkey, creamy brie spread, cranberry mostarda, arugula, ciabatta bread.

Dinner Entrées

Brisket Stroganoff

$27.00

House-smoked brisket, pasta, mushrooms, caramelized onions, demi cream sauce, scallions, Parmesan cheese, paprika, and toasted baguette.

Chicken Schnitzel

$24.00

Breaded and fried chicken cutlet, garlic Parmesan mashed potatoes, roasted Brussels sprouts, and mushroom cream sauce.

Fall Risotto

$20.00/vegetarian

$27.00/herbed chicken

$32.00/steak

$34.00/salmon

Scratch-made creamy risotto with roasted beets, sautéed kale, and fried Brussels sprouts leaves.

Mushroom Gnocchi

$17.00/vegetarian

$24.00/herbed chicken

$29.00/steak

$31.00/salmon

Gluten-free potato gnocchi, roasted garlic cream sauce, mushrooms, red bell peppers, sautéed kale, and Parmesan.

Smoked Steak

$35.00

Rosemary and hickory-smoked flat iron steak, grilled to temperature, house steak sauce, onion tanglers, and served with garlic Parmesan mashed potatoes and roasted beets.

Kids Menu

Kids Hot Dog

$8.00

Grilled pork & beef hot dog, bun. Served with house-cut french fries.

Kids Buttered Noodles

$4.50

Pasta tossed in a butter sauce.

Kids Chicken Strips (3) - GF

$6.00

Chicken breast strips, cornmeal breaded and fried. Served with house-cut french fries.

Kids Cheese Burger

$9.00

2.5oz beef patty cooked throughout, American cheese, toasted brioche bun. Served with house-cut french fries.

Kids Mac - N - Cheese

$5.50

Pasta tossed in a creamy white cheddar cheese sauce.

A La Carte

Side Caesar Salad

$7.00

Side Mixed Greens Tossed in Champagne Vinaigrette - GF & VE

$4.00

Roasted Brussels Sprouts - GF & VE

$6.00

Roasted Beets - GF & VE

$6.00

Cilantro Lime Coleslaw - GF & VE

$6.00

Desserts

Brownie Sundae - GF & VE

$10.00

Warm house-made brownie, vanilla ice cream, chocolate sauce, and whipped cream.

Peanut Butter Bars - GF & VE

$9.00

House-made peanut butter filling, topped with chocolate ganache, chocolate sauce, and whipped cream.

Salted Caramel Pretzel Bread Pudding - VE

$12.00

Salted pretzel bread soaked & baked in a creamy custard, topped with salted caramel & whipped cream.

Apple Crème Brûlée - GF & VE

$9.00

Rich, creamy spiced apple custard, caramelized sugar top, whipped cream

Ice Cream Sundae - GF & VE

$4.00/1 Scoop

$6.00/2 Scoops

Vanilla ice cream, chocolate syrup, rainbow sprinkles, and whipped cream.

Root Beer Float - GF & VE

$8.00

Draft root beer and vanilla ice cream.

Dog Menu

Cheese Tax

$1.00

1 oz of shredded cheese.

Burger Patty

$8.00

Only the best.

Grilled Chicken Breast

$7.00

Nom, nom, nom - free - range chicken, grilled, and chopped.

Puppuccino

$1.00

Light and fluffy - cup full of Grade - A whipped cream.

Peanut Butter Ball

$1.00

Creamy and salty - scoop of peanut butter filling.

Brunch Entrees

Egg & Cheese Breakfast Sandwich

$10.00/vegetarian

$16.00/bacon

$16.00/sausage

Scrambled farm eggs, cheddar cheese, and brioche bun, served with home fries or toast.

French Toast (2)

$12.00

Thick-cut brioche bread slices dipped in sweet egg batter and toasted, topped with powdered sugar, served with maple syrup and whipped butter • Add Seasonal Jam +$1.00

Cajun Omelet - GF

$16.00

Farm eggs, tasso ham, red bell peppers, wilted greens, topped with remoulade, served with home fries or toast.

Veggie Omelet - GF & VE

$16.00

Farm eggs, mushrooms, caramelized onions, topped with mushroom cream sauce & crumbled blue cheese, served with home fries or toast

Bacon & Cheese Omelet - GF

$15.00

Farm eggs, cheddar cheese, and house bacon bits, served with home fries or toast.

Chicken Deluxe

$16.00

Fried chicken breast, sliced French toast, over - easy egg, cheddar cheese, and breakfast sauce, served open-face with home fries or toast.

Breakfast Burger

$19.00

8oz. brisket and chuck blend beef patty cooked to temperature, sliced French toast, over - easy eggcheddar cheese, and breakfast sauce, served open-face with home fries or toast.

Tavern Hash

Fried sweet potatoes, red bell peppers, onions, wilted greens, poached farm eggs, everything seasoning, and hot honey drizzle.

Simple Start

$16.00

Choice of two farm eggs any style, one protein (bacon, breakfast sausage, or gluten - free fried black bean patty), and one side (brioche toast or home fries).

Smoked Steak & Eggs

$24.00

Rosemary and hickory-smoked 5 oz. flat iron steak cooked to temperature, house-made steak sauce, choice of two any - style farm eggs, and brioche toast or home fries.

Beverages

Bottomless Brunch Cocktails

$15.00

Bottomless Brunch Cocktails: Mix-N-Match • Available with purchase of food item of $15.00 or more • Bloody Mary, White Sangria, Mimosa, Classic OJ, Pineapple, Grapefruit, or Cranberry.